C.L. Hicks

2.3k total citations · 1 hit paper
57 papers, 1.7k citations indexed

About

C.L. Hicks is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, C.L. Hicks has authored 57 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Agronomy and Crop Science. Recurrent topics in C.L. Hicks's work include Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (12 papers) and Proteins in Food Systems (8 papers). C.L. Hicks is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (12 papers) and Proteins in Food Systems (8 papers). C.L. Hicks collaborates with scholars based in United States, United Kingdom and Spain. C.L. Hicks's co-authors include G. T. Bleck, Harold M. Farrell, Rafael Jiménez‐Flores, J.E. Butler, K.F. Ng-Kwai-Hang, Harold E. Swaisgood, Eleanor Brown, Lawrence K. Creamer, F. A. Payne and J. O’Leary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Blood and Materials Science and Engineering A.

In The Last Decade

C.L. Hicks

57 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

2004 909 citations Harold M. Farrell, Rafael Jiménez‐Flores et al. Journal of Dairy Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.L. Hicks United States	19	886	602	554	329	320	57	1.7k
C.A. Ernstrom United States	21	1.3k 1.4×	811 1.3×	452 0.8×	310 0.9×	292 0.9×	56	1.9k
Z. Puhan Switzerland	20	1.0k 1.2×	671 1.1×	281 0.5×	240 0.7×	280 0.9×	57	1.6k
Lina Chianese Italy	29	1.2k 1.4×	1.3k 2.1×	519 0.9×	378 1.1×	314 1.0×	93	2.1k
P. F. Fox Ireland	20	1.8k 2.0×	812 1.3×	264 0.5×	208 0.6×	450 1.4×	39	2.5k
A.C.M. van Hooijdonk Netherlands	18	747 0.8×	441 0.7×	576 1.0×	397 1.2×	566 1.8×	24	1.8k
T.J. Geurts Netherlands	13	1.6k 1.9×	450 0.7×	210 0.4×	137 0.4×	398 1.2×	22	2.2k
V.R. Harwalkar Canada	23	1.6k 1.8×	739 1.2×	205 0.4×	193 0.6×	533 1.7×	49	2.1k
Paul S. Kindstedt United States	32	2.3k 2.6×	829 1.4×	344 0.6×	205 0.6×	577 1.8×	89	2.7k
Valérie Gagnaire France	26	1.3k 1.5×	1.2k 1.9×	219 0.4×	149 0.5×	341 1.1×	60	1.9k
Siv Skeie Norway	27	1.6k 1.8×	1.0k 1.7×	475 0.9×	194 0.6×	442 1.4×	103	2.1k

Countries citing papers authored by C.L. Hicks

Since Specialization

Citations

This map shows the geographic impact of C.L. Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Hicks more than expected).

Fields of papers citing papers by C.L. Hicks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.L. Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Hicks. The network helps show where C.L. Hicks may publish in the future.

Co-authorship network of co-authors of C.L. Hicks

This figure shows the co-authorship network connecting the top 25 collaborators of C.L. Hicks. A scholar is included among the top collaborators of C.L. Hicks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.L. Hicks. C.L. Hicks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hicks, C.L., et al.. (2024). Hybrid manufacturing approach for landing gear applications: WAAM Ti–6Al–4V on forged Ti–5Al–5Mo–5V–3Cr. Journal of Materials Research and Technology. 30. 6596–6608. 7 indexed citations

Kendall, B. E., Victoria D. Alexander, C.L. Hicks, et al.. (2024). Statewide Outbreak of Neisseria meningitidis Serogroup Y, Sequence Type 1466 — Virginia, 2022–2024. MMWR Morbidity and Mortality Weekly Report. 73(43). 973–977. 2 indexed citations

Farrell, Harold M., Rafael Jiménez‐Flores, G. T. Bleck, et al.. (2004). Nomenclature of the Proteins of Cows’ Milk—Sixth Revision. Journal of Dairy Science. 87(6). 1641–1674. 909 indexed citations breakdown →

Hicks, C.L., et al.. (2003). Use of bacteriophage-derived peptides to delay phage infections. Food Research International. 37(2). 115–122. 8 indexed citations

Hicks, C.L., Scott R. Bean, G. L. Lookhart, et al.. (2001). Genetic Analysis of Kafirins and Their Phenotypic Correlations with Feed Quality Traits, In Vitro Digestibility, and Seed Weight in Grain Sorghum. Cereal Chemistry. 78(4). 412–416. 19 indexed citations

Bean, Scott R., C.L. Hicks, Mitchell R. Tuinstra, & G. L. Lookhart. (2001). Use of SDS to Extract Sorghum and Maize Proteins for Free Zone Capillary Electrophoresis (FZCE) Analysis. Cereal Chemistry. 78(1). 84–87. 8 indexed citations

Hicks, C.L., et al.. (2000). Use of Hydrolyzed Whey Peptide to Inhibit Culture Agglutination. Journal of Dairy Science. 83(6). 1196–1202. 5 indexed citations

Besong, Samuel A., J.A. Jackson, C.L. Hicks, & R.W. Hemken. (1996). Effects of a Supplemental Liquid Yeast Product on Feed Intake, Ruminal Profiles, and Yield, Composition, and Organoleptic Characteristics of Milk from Lactating Holstein Cows. Journal of Dairy Science. 79(9). 1654–1658. 16 indexed citations

Payne, F. A., et al.. (1993). Fiber Optic Sensor for Predicting the Cutting Time of Coagulating Milk for Cheese Production. Transactions of the ASAE. 36(3). 841–847. 26 indexed citations

10.

Hicks, C.L., et al.. (1992). Lactic Bulk Starter Homogenization Affects Culture Agglutination. Journal of Food Science. 57(5). 1086–1092. 8 indexed citations

11.

Hicks, C.L., Katharine Milton, & F. A. Payne. (1990). Effect of enzyme concentration, temperature, and pH on the diffuse reflectance of coagulating milk.. Journal of Dairy Science. 73. 1 indexed citations

12.

Hicks, C.L., et al.. (1990). Effect of lecithin and milk fat with and without homogenization on bulk starter sediments and cell distribution.. Journal of Dairy Science. 73. 2 indexed citations

13.

Hicks, C.L., et al.. (1990). Effect of buttermilk solids on bulk starter agglutination.. Journal of Dairy Science. 73. 1 indexed citations

14.

Ustunol, Z. & C.L. Hicks. (1990). Effect of a Coagulation Monitoring Device on Experimental Cheese Yield. Journal of Dairy Science. 73(1). 1–7. 8 indexed citations

15.

Milton, Katharine, C.L. Hicks, J. O’Leary, & B.E. Langlois. (1990). Effect of Lecithin Addition and Homogenization of Bulk Starter on Agglutination. Journal of Dairy Science. 73(9). 2259–2268. 9 indexed citations

16.

White, G. M., et al.. (1986). Production of Aflatoxin on Damaged Corn Under Controlled Environmental Conditions. Transactions of the ASAE. 29(4). 1150–1155. 3 indexed citations

17.

Langlois, B.E., et al.. (1985). Purification and Characterization of Four Extracellular Proteases Isolated from Raw Milk Psychrotrophs. Journal of Dairy Science. 68(6). 1323–1336. 23 indexed citations

18.

Hemken, R.W., J. D. Fox, & C.L. Hicks. (1981). Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues. Journal of Food Protection. 44(6). 476–479. 12 indexed citations

19.

Hicks, C.L., et al.. (1980). Effect of milk storage on Cheddar cheese yield.. Journal of Dairy Science. 63. 63–64. 8 indexed citations

20.

Hicks, C.L., et al.. (1975). Immobilized Pepsin Treatment of Skim Milk and Skim Milk Fractions. Journal of Dairy Science. 58(1). 19–24. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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