C.L. Hicks
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 12
- Food Science top 1%
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 8
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 8
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
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- Protein Hydrolysis and Bioactive Peptides 8
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- Additive Manufacturing Materials and Processes 4
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- Titanium Alloys Microstructure and Properties 4
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- Spectroscopy and Chemometric Analyses 4
- Co-authors
- J.E. ButlerHarold M. FarrellEleanor BrownK.F. Ng-Kwai-HangLawrence K. CreamerG. T. BleckRafael Jiménez‐FloresHarold E. Swaisgood
- Journals
- Journal of Dairy Science (28 papers)Journal of Food Protection (4 papers)Journal of Food Science (3 papers)
- Partner nations
- United StatesUnited KingdomSpain
In The Last Decade
C.L. Hicks
57 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Agronomy and Crop Science 554
- Food Science 886
- Animal Science and Zoology 253
- Nutrition and Dietetics 320
- Biotechnology 168
Countries citing papers authored by C.L. Hicks
This map shows the geographic impact of C.L. Hicks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.L. Hicks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.L. Hicks more than expected).
Fields of papers citing papers by C.L. Hicks
This network shows the impact of papers produced by C.L. Hicks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.L. Hicks. The network helps show where C.L. Hicks may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C.L. Hicks, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 7 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 1 | |
| 4 | Nomenclature of the Proteins of Cows’ Milk—Sixth Revisionbreakdown → | 2004 | 909 |
| 5 | 2001 | 19 | |
| 6 | 2001 | 8 | |
| 7 | 2000 | 5 | |
| 8 | 1996 | 16 | |
| 9 | 1993 | 26 | |
| 10 | 1992 | 8 | |
| 11 | Effect of enzyme concentration, temperature, and pH on the diffuse reflectance of coagulating milk. | 1990 | 1 |
| 12 | Effect of buttermilk solids on bulk starter agglutination. | 1990 | 1 |
| 13 | Effect of lecithin and milk fat with and without homogenization on bulk starter sediments and cell distribution. | 1990 | 2 |
| 14 | 1990 | 9 | |
| 15 | 1986 | 3 | |
| 16 | 1985 | 23 | |
| 17 | 1982 | 12 | |
| 18 | 1981 | 12 | |
| 19 | Effect of milk storage on Cheddar cheese yield. | 1980 | 8 |
| 20 | 1979 | 30 |
About C.L. Hicks
C.L. Hicks is a scholar working on Agronomy and Crop Science, Biotechnology and Food Science, having authored 57 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Proteins in Food Systems (8 papers), Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Additive Manufacturing Materials and Processes (4 papers), Titanium Alloys Microstructure and Properties (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). The work is most often cited by research in Agronomy and Crop Science (554 citations), Food Science (886 citations) and Animal Science and Zoology (253 citations). C.L. Hicks has collaborated with scholars based in United States, United Kingdom and Spain. Frequent co-authors include J.E. Butler, Harold M. Farrell, Eleanor Brown, K.F. Ng-Kwai-Hang, Lawrence K. Creamer, G. T. Bleck, Rafael Jiménez‐Flores, Harold E. Swaisgood, F. A. Payne and J. O’Leary. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, International Dairy Journal and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.