M. Malacarne
- Agronomy and Crop Science top 1%
- Milk Quality and Mastitis in Dairy Cows 41
- Food Science top 1%
- Probiotics and Fermented Foods 29
- Animal Diversity and Health Studies 20
- Proteins in Food Systems 8
- Equine top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 12
- Electrochemistry top 5%
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- Genetic and phenotypic traits in livestock 8
- Digestive system and related health 8
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- Protein Hydrolysis and Bioactive Peptides 4
M. Malacarne
64 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 95
- Agronomy and Crop Science 683
- Food Science 803
- Equine 69
- Animal Science and Zoology 353
- Electrochemistry 138
Countries citing papers authored by M. Malacarne
This map shows the geographic impact of M. Malacarne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Malacarne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Malacarne more than expected).
Fields of papers citing papers by M. Malacarne
This network shows the impact of papers produced by M. Malacarne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Malacarne. The network helps show where M. Malacarne may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Malacarne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 5 | |
| 2 | 2022 | 4 | |
| 3 | 2022 | 13 | |
| 4 | 2021 | 25 | |
| 5 | 2021 | 8 | |
| 6 | 2020 | 12 | |
| 7 | 2020 | 15 | |
| 8 | 2020 | 11 | |
| 9 | 2020 | 46 | |
| 10 | 2020 | 8 | |
| 11 | 2020 | 13 | |
| 12 | 2020 | 18 | |
| 13 | 2019 | 45 | |
| 14 | 2019 | 17 | |
| 15 | 2019 | 31 | |
| 16 | 2017 | 50 | |
| 17 | 2016 | 21 | |
| 18 | 2015 | 24 | |
| 19 | 2011 | 4 | |
| 20 | 2011 | 4 |
About M. Malacarne
M. Malacarne is a scholar working on Agronomy and Crop Science, Food Science, Equine, Animal Science and Zoology and Genetics, having authored 64 papers that have together received 1.6k indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (41 papers), Probiotics and Fermented Foods (29 papers), Animal Diversity and Health Studies (20 papers), Meat and Animal Product Quality (12 papers), Genetic and phenotypic traits in livestock (8 papers), Proteins in Food Systems (8 papers), Digestive system and related health (8 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Agronomy and Crop Science (683 citations), Food Science (803 citations), Equine (69 citations), Animal Science and Zoology (353 citations) and Electrochemistry (138 citations). M. Malacarne has collaborated with scholars based in Italy, Belarus and Argentina. Frequent co-authors include Andrea Summer, P. Franceschi, P. Formaggioni, Primo Mariani, F. Martuzzi, Achille De Battisti, Sergio Ferro, G. Lodi, Alessio Cecchinato and Giovanni Bittante. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Dairy Research, Italian Journal of Animal Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.