Flavio Tidona
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Genetics
- Co-authors
- Giorgio GiraffaDomenico CarminatiDonata MarlettaAndrea CriscioneSalvatore BordonaroYantyati WidyastutiAndi FebrisiantosaMiriam Zago
- Topics
- Probiotics and Fermented Foods (24 papers)Meat and Animal Product Quality (7 papers)Proteins in Food Systems (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceFrontiers in Microbiology
In The Last Decade
Flavio Tidona
32 papers receiving 648 citations
Peers
Comparison fields: 5 of 85
- Food Science 447
- Molecular Biology 282
- Nutrition and Dietetics 161
- Animal Science and Zoology 135
- Genetics 71
Countries citing papers authored by Flavio Tidona
This map shows the geographic impact of Flavio Tidona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavio Tidona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavio Tidona more than expected).
Fields of papers citing papers by Flavio Tidona
This network shows the impact of papers produced by Flavio Tidona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavio Tidona. The network helps show where Flavio Tidona may publish in the future.
Co-authorship network of co-authors of Flavio Tidona
This figure shows the co-authorship network connecting the top 25 collaborators of Flavio Tidona. A scholar is included among the top collaborators of Flavio Tidona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Flavio Tidona. Flavio Tidona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 11 | |
| 4 | 24 | |
| 5 | 8 | |
| 6 | 78 | |
| 7 | 15 | |
| 8 | 22 | |
| 9 | 12 | |
| 10 | 16 | |
| 11 | 10 | |
| 12 | 30 | |
| 13 | 0 | |
| 14 | 37 | |
| 15 | 6 | |
| 16 | 9 | |
| 17 | 17 | |
| 18 | 7 | |
| 19 | Gross composition and nutritional properties of donkey milk produced in Sicily. | 7 |
| 20 | 93 |
About Flavio Tidona
Flavio Tidona is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 36 papers that have together received 674 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Food Science (447 citations), Equine (36 citations) and Animal Science and Zoology (135 citations). Flavio Tidona has collaborated with scholars based in Italy, France and Georgia. Frequent co-authors include Giorgio Giraffa, Domenico Carminati, Donata Marletta, Andrea Criscione, Salvatore Bordonaro, Yantyati Widyastuti, Andi Febrisiantosa, Miriam Zago, Gerd E. Vegarud and Lia Rossetti. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.