Flavio Tidona
- Food Science top 2%
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 6
- Animal Diversity and Health Studies 6
- Equine top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Agronomy and Crop Science top 10%
- Milk Quality and Mastitis in Dairy Cows 6
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- Protein Hydrolysis and Bioactive Peptides 6
- Identification and Quantification in Food 4
Flavio Tidona
32 papers receiving 648 citations
Peers
Comparison fields: 5 of 85
- Food Science 447
- Equine 36
- Animal Science and Zoology 135
- Nutrition and Dietetics 161
- Agronomy and Crop Science 62
Countries citing papers authored by Flavio Tidona
This map shows the geographic impact of Flavio Tidona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Flavio Tidona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Flavio Tidona more than expected).
Fields of papers citing papers by Flavio Tidona
This network shows the impact of papers produced by Flavio Tidona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Flavio Tidona. The network helps show where Flavio Tidona may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Flavio Tidona, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 10 | |
| 3 | 2022 | 11 | |
| 4 | 2021 | 24 | |
| 5 | 2021 | 8 | |
| 6 | 2021 | 78 | |
| 7 | 2020 | 15 | |
| 8 | 2020 | 22 | |
| 9 | 2020 | 12 | |
| 10 | 2019 | 16 | |
| 11 | 2019 | 10 | |
| 12 | 2019 | 30 | |
| 13 | 2018 | 0 | |
| 14 | 2017 | 37 | |
| 15 | 2017 | 6 | |
| 16 | 2016 | 9 | |
| 17 | 2015 | 17 | |
| 18 | 2014 | 7 | |
| 19 | Gross composition and nutritional properties of donkey milk produced in Sicily. | 2011 | 7 |
| 20 | 2010 | 93 |
About Flavio Tidona
Flavio Tidona is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 36 papers that have together received 674 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Animal Diversity and Health Studies (6 papers), Identification and Quantification in Food (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (447 citations), Equine (36 citations) and Animal Science and Zoology (135 citations). Flavio Tidona has collaborated with scholars based in Italy, France and Georgia. Frequent co-authors include Giorgio Giraffa, Domenico Carminati, Donata Marletta, Andrea Criscione, Salvatore Bordonaro, Yantyati Widyastuti, Andi Febrisiantosa, Miriam Zago, Gerd E. Vegarud and Lia Rossetti. Their work appears in journals such as International Dairy Journal, International Journal of Dairy Technology, Foods, Italian Journal of Animal Science and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.