P. Franceschi

1.0k total citations
49 papers, 833 citations indexed

About

P. Franceschi is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, P. Franceschi has authored 49 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 33 papers in Agronomy and Crop Science and 13 papers in Animal Science and Zoology. Recurrent topics in P. Franceschi's work include Milk Quality and Mastitis in Dairy Cows (32 papers), Probiotics and Fermented Foods (27 papers) and Animal Diversity and Health Studies (16 papers). P. Franceschi is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (32 papers), Probiotics and Fermented Foods (27 papers) and Animal Diversity and Health Studies (16 papers). P. Franceschi collaborates with scholars based in Italy, Belarus and Colombia. P. Franceschi's co-authors include Andrea Summer, M. Malacarne, P. Formaggioni, Primo Mariani, Sandro Sandri, Michele Faccia, Federico Righi, Donata Marletta, Andrea Criscione and F. Tosi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Dairy Journal.

In The Last Decade

P. Franceschi

47 papers receiving 802 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Franceschi Italy 17 553 471 271 263 167 49 833
P. Formaggioni Italy 18 552 1.0× 502 1.1× 338 1.2× 281 1.1× 159 1.0× 49 936
Giorgia Stocco Italy 21 518 0.9× 647 1.4× 283 1.0× 432 1.6× 156 0.9× 50 1.0k
Primo Mariani Italy 8 354 0.6× 288 0.6× 135 0.5× 165 0.6× 119 0.7× 12 582
C. Melilli United States 13 262 0.5× 192 0.4× 217 0.8× 82 0.3× 93 0.6× 16 493
S.S. Zeng United States 13 361 0.7× 470 1.0× 200 0.7× 243 0.9× 119 0.7× 19 722
Marco Franzoi Italy 13 145 0.3× 322 0.7× 165 0.6× 195 0.7× 123 0.7× 37 583
J. Wójtowski Poland 18 337 0.6× 365 0.8× 263 1.0× 235 0.9× 197 1.2× 54 861
Laerte Dagher Cassoli Brazil 13 131 0.2× 276 0.6× 122 0.5× 151 0.6× 86 0.5× 37 467
R. J. Rathmann United States 17 441 0.8× 203 0.4× 962 3.5× 149 0.6× 73 0.4× 46 1.1k
F. Vicente Spain 15 72 0.1× 392 0.8× 175 0.6× 139 0.5× 103 0.6× 56 665

Countries citing papers authored by P. Franceschi

Since Specialization
Citations

This map shows the geographic impact of P. Franceschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Franceschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Franceschi more than expected).

Fields of papers citing papers by P. Franceschi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Franceschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Franceschi. The network helps show where P. Franceschi may publish in the future.

Co-authorship network of co-authors of P. Franceschi

This figure shows the co-authorship network connecting the top 25 collaborators of P. Franceschi. A scholar is included among the top collaborators of P. Franceschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Franceschi. P. Franceschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Franceschi, P., F. Martuzzi, P. Formaggioni, M. Malacarne, & Andrea Summer. (2023). Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture. Agriculture. 13(1). 165–165. 5 indexed citations
2.
Franceschi, P., et al.. (2023). Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China. Foods. 12(7). 1413–1413. 1 indexed citations
3.
Franceschi, P., P. Formaggioni, Milena Brasca, et al.. (2022). Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm. Animal Bioscience. 36(1). 132–143. 4 indexed citations
4.
5.
Franceschi, P., Milena Brasca, M. Malacarne, et al.. (2021). Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese. Animals. 11(10). 2835–2835. 8 indexed citations
6.
Franceschi, P., M. Malacarne, P. Formaggioni, Michele Faccia, & Andrea Summer. (2021). Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis. Animals. 11(3). 879–879. 10 indexed citations
7.
Franceschi, P., M. Malacarne, P. Formaggioni, Michele Faccia, & Andrea Summer. (2020). Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian. Animals. 10(8). 1331–1331. 12 indexed citations
8.
9.
Franceschi, P., M. Malacarne, P. Formaggioni, Federico Righi, & Andrea Summer. (2020). Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels. Revista Brasileira de Zootecnia. 49. 8 indexed citations
10.
Franceschi, P., M. Malacarne, Michele Faccia, et al.. (2020). New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela. Food Technology and Biotechnology. 58(1). 91–97. 13 indexed citations
11.
Franceschi, P., Michele Faccia, M. Malacarne, P. Formaggioni, & Andrea Summer. (2020). Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count. Foods. 9(2). 212–212. 18 indexed citations
12.
Malacarne, M., Andrea Criscione, P. Franceschi, et al.. (2019). New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation. Animals. 9(12). 1161–1161. 45 indexed citations
13.
Franceschi, P., M. Malacarne, P. Formaggioni, et al.. (2019). Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture. Foods. 8(8). 315–315. 17 indexed citations
14.
Carafa, Ilaria, Giorgia Stocco, P. Franceschi, et al.. (2018). Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese. Food Research International. 115. 209–218. 39 indexed citations
15.
Summer, Andrea, et al.. (2017). Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. Food Technology and Biotechnology. 55(3). 277–289. 50 indexed citations
16.
Malacarne, M., Andrea Criscione, P. Franceschi, et al.. (2016). Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation. International Dairy Journal. 66. 1–5. 21 indexed citations
17.
Formaggioni, P., Andrea Summer, M. Malacarne, P. Franceschi, & Germano Mucchetti. (2015). Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield. International Dairy Journal. 51. 52–58. 24 indexed citations
18.
Summer, Andrea, M. Malacarne, Sandro Sandri, et al.. (2012). Effects of somatic cell count on the gross composition, protein fractions and mineral content of individual ewe's milk. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(97). 16377–16381. 3 indexed citations
19.
Franceschi, P., et al.. (2011). Factors affecting the shape of the lactation curve in Reggiana cattle. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Malacarne, M., et al.. (2011). Proteose-peptone content in the milk of Italian Friesian cows with moderate and high somatic cell values. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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