Fabio Valoppi

1.5k total citations
42 papers, 1.1k citations indexed

About

Fabio Valoppi is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Fabio Valoppi has authored 42 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Organic Chemistry. Recurrent topics in Fabio Valoppi's work include Food Chemistry and Fat Analysis (29 papers), Proteins in Food Systems (22 papers) and Meat and Animal Product Quality (7 papers). Fabio Valoppi is often cited by papers focused on Food Chemistry and Fat Analysis (29 papers), Proteins in Food Systems (22 papers) and Meat and Animal Product Quality (7 papers). Fabio Valoppi collaborates with scholars based in Italy, Finland and Estonia. Fabio Valoppi's co-authors include Sonia Calligaris, Maria Cristina Nicoli, Luisa Barba, Lara Manzocco, Kirsi S. Mikkonen, Mahdi Kadivar, Sayed Amir Hossein Goli, Goly Fayaz, Monica Anese and Sara Spilimbergo and has published in prestigious journals such as Scientific Reports, Green Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fabio Valoppi

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Valoppi Italy 18 811 238 134 124 91 42 1.1k
María Ximena Quintanilla‐Carvajal Colombia 21 823 1.0× 195 0.8× 112 0.8× 84 0.7× 59 0.6× 84 1.2k
Stella Plazzotta Italy 21 806 1.0× 182 0.8× 116 0.9× 108 0.9× 35 0.4× 47 1.2k
Talita A. Comunian Brazil 26 1.2k 1.5× 221 0.9× 139 1.0× 73 0.6× 81 0.9× 42 1.7k
Fabiana Perrechil Brazil 19 708 0.9× 131 0.6× 68 0.5× 80 0.6× 87 1.0× 46 967
Mohd Dona Bin Sintang Malaysia 14 930 1.1× 295 1.2× 44 0.3× 166 1.3× 135 1.5× 21 1.1k
Yvonne Serfert Germany 18 955 1.2× 117 0.5× 57 0.4× 100 0.8× 116 1.3× 19 1.1k
Somayeh Taghian Dinani Iran 25 839 1.0× 179 0.8× 66 0.5× 163 1.3× 155 1.7× 45 1.3k
Verica Manojlović Serbia 13 843 1.0× 134 0.6× 152 1.1× 71 0.6× 62 0.7× 17 1.3k
Fatemeh Azarikia Iran 14 496 0.6× 131 0.6× 81 0.6× 41 0.3× 59 0.6× 22 780
ashraf sharoba Egypt 13 352 0.4× 111 0.5× 175 1.3× 108 0.9× 92 1.0× 24 827

Countries citing papers authored by Fabio Valoppi

Since Specialization
Citations

This map shows the geographic impact of Fabio Valoppi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Valoppi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Valoppi more than expected).

Fields of papers citing papers by Fabio Valoppi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Valoppi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Valoppi. The network helps show where Fabio Valoppi may publish in the future.

Co-authorship network of co-authors of Fabio Valoppi

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Valoppi. A scholar is included among the top collaborators of Fabio Valoppi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Valoppi. Fabio Valoppi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valoppi, Fabio, et al.. (2025). Micromechanical finite element modeling of crystalline lipid-based materials: monoglyceride-based oleogels and their composites. Materials Horizons. 12(10). 3358–3367. 1 indexed citations
2.
Pinto, Tiago, et al.. (2025). A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil. Food Hydrocolloids. 167. 111436–111436.
3.
Palla, Camila A. & Fabio Valoppi. (2024). Advances in Oleogel Development, Characterization, and Nutritional Aspects. 12 indexed citations
4.
Sabet, Saman, et al.. (2024). Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion. Food Hydrocolloids. 153. 110068–110068. 7 indexed citations
5.
Sabet, Saman, et al.. (2022). Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis. Food Research International. 160. 111633–111633. 20 indexed citations
6.
Valoppi, Fabio, et al.. (2022). Practical scale modification of oleogels by ultrasonic standing waves. Ultrasonics Sonochemistry. 85. 105970–105970. 3 indexed citations
7.
Piironen, Vieno, et al.. (2022). Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries. Powder Technology. 415. 118148–118148. 16 indexed citations
8.
Valoppi, Fabio, et al.. (2021). Automated image analysis method for oil-release test of lipid-based materials. MethodsX. 8. 101447–101447. 3 indexed citations
9.
Valoppi, Fabio, et al.. (2021). Ultrasonic standing wave chamber for engineering microstructures of water- and lipid-based materials. Engineering Research Express. 3(1). 16002–16002. 3 indexed citations
10.
Valoppi, Fabio, et al.. (2020). Controlling oleogel crystallization using ultrasonic standing waves. Scientific Reports. 10(1). 14448–14448. 28 indexed citations
11.
Lahtinen, Maarit H., Fabio Valoppi, Sami Heikkinen, et al.. (2019). Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization. Frontiers in Chemistry. 7. 871–871. 42 indexed citations
12.
Valoppi, Fabio, et al.. (2019). Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage. European Food Research and Technology. 245(7). 1387–1398. 24 indexed citations
13.
Bhattarai, Mamata, Fabio Valoppi, Pekka E. Hirvonen, et al.. (2019). Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing. Food Hydrocolloids. 102. 105607–105607. 20 indexed citations
14.
Calligaris, Sonia, Stella Plazzotta, Fabio Valoppi, & Monica Anese. (2018). Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content. Food Research International. 107. 700–707. 38 indexed citations
15.
Manzocco, Lara, et al.. (2017). Shelf life validation by monitoring food on the market: the case study of sliced white bread.. Institutional Research Information System (University of Udine).
16.
Calligaris, Sonia, Fabio Valoppi, Luisa Barba, Monica Anese, & Maria Cristina Nicoli. (2017). β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio. Food Research International. 105. 599–604. 11 indexed citations
17.
18.
Fayaz, Goly, Sayed Amir Hossein Goli, Mahdi Kadivar, et al.. (2017). Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture. European Journal of Lipid Science and Technology. 119(10). 42 indexed citations
19.
Calligaris, Sonia, Fabio Valoppi, Luisa Barba, et al.. (2016). Development of Transparent Curcumin Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Lipid Type and Physical State on Curcumin Stability. Food Biophysics. 12(1). 45–51. 21 indexed citations
20.
Valoppi, Fabio, Sonia Calligaris, Luisa Barba, & Maria Cristina Nicoli. (2015). Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases. Food Research International. 74. 224–230. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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