Eliana Setsuko Kamimura

1.2k total citations
58 papers, 833 citations indexed

About

Eliana Setsuko Kamimura is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Eliana Setsuko Kamimura has authored 58 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Eliana Setsuko Kamimura's work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Enzyme Catalysis and Immobilization (8 papers). Eliana Setsuko Kamimura is often cited by papers focused on Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Enzyme Catalysis and Immobilization (8 papers). Eliana Setsuko Kamimura collaborates with scholars based in Brazil, United States and Peru. Eliana Setsuko Kamimura's co-authors include Rafael Resende Maldonado, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin, Elizama Aguiar‐Oliveira, Judite Lapa‐Guimarães, Francisco Maugeri, Mônica Roberta Mazalli, Alessandra Lopes de Oliveira, José Antônio Rabi and Maria Isabel Rodrigues and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Eliana Setsuko Kamimura

52 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eliana Setsuko Kamimura Brazil 18 265 247 163 132 127 58 833
Shuliang Liu China 20 341 1.3× 212 0.9× 180 1.1× 150 1.1× 104 0.8× 62 1.1k
Chuyun Wan China 17 263 1.0× 232 0.9× 155 1.0× 104 0.8× 111 0.9× 31 786
Jianjun Zhong China 13 250 0.9× 225 0.9× 77 0.5× 264 2.0× 94 0.7× 30 751
Edy Subroto Indonesia 17 449 1.7× 197 0.8× 127 0.8× 143 1.1× 193 1.5× 75 878
Zhihua Li China 14 238 0.9× 210 0.9× 124 0.8× 132 1.0× 94 0.7× 54 868
Likun Ren China 20 277 1.0× 292 1.2× 131 0.8× 119 0.9× 165 1.3× 50 860
Miguel Á. Aguilar-González Mexico 15 201 0.8× 163 0.7× 115 0.7× 157 1.2× 82 0.6× 32 688
Phyllis Otu China 14 248 0.9× 167 0.7× 66 0.4× 219 1.7× 86 0.7× 29 775
Dong‐Ho Bae South Korea 16 245 0.9× 167 0.7× 104 0.6× 167 1.3× 115 0.9× 36 801
Jayati Bhowal India 14 133 0.5× 198 0.8× 114 0.7× 115 0.9× 106 0.8× 42 670

Countries citing papers authored by Eliana Setsuko Kamimura

Since Specialization
Citations

This map shows the geographic impact of Eliana Setsuko Kamimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eliana Setsuko Kamimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eliana Setsuko Kamimura more than expected).

Fields of papers citing papers by Eliana Setsuko Kamimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eliana Setsuko Kamimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eliana Setsuko Kamimura. The network helps show where Eliana Setsuko Kamimura may publish in the future.

Co-authorship network of co-authors of Eliana Setsuko Kamimura

This figure shows the co-authorship network connecting the top 25 collaborators of Eliana Setsuko Kamimura. A scholar is included among the top collaborators of Eliana Setsuko Kamimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eliana Setsuko Kamimura. Eliana Setsuko Kamimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kamimura, Eliana Setsuko, et al.. (2025). Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii. Fermentation. 11(5). 253–253. 2 indexed citations
3.
Kamimura, Eliana Setsuko, et al.. (2025). Food Defense in the Extra Neutral Alcohol Industry: Ensuring Safety Against Intentional Contaminations. Processes. 13(4). 1243–1243.
4.
Ali, Sher, Muhammad Atif, Shahid Ullah, et al.. (2025). The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review. Food and Chemical Toxicology. 206. 115768–115768.
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Rocha, Ramon S., et al.. (2024). Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead. Food Science and Biotechnology. 33(14). 3299–3311. 10 indexed citations
8.
Cruz, Adriano G., et al.. (2023). Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects. Food Research International. 175. 113716–113716. 26 indexed citations
9.
Kamimura, Eliana Setsuko, et al.. (2023). Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science & Technology. 59(1). 17–29. 5 indexed citations
10.
Ali, Sher, et al.. (2022). Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods. 184–193. 3 indexed citations
11.
Maldonado, Rafael Resende, et al.. (2021). Study of the composition of mango pulp and whey for lactic fermented beverages. Journal of Biotechnology and Biodiversity. 9(4). 350–358.
12.
Kamimura, Eliana Setsuko, et al.. (2021). Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports. 14. 100670–100670. 11 indexed citations
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Maldonado, Rafael Resende, et al.. (2020). Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir. LWT. 132. 109819–109819. 21 indexed citations
15.
Gonçalves, Bruna L., Khurram Muaz, Carolina Fernanda Sengling Cebin Coppa, et al.. (2020). Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese. Food Research International. 136. 109604–109604. 36 indexed citations
16.
Kamimura, Eliana Setsuko, et al.. (2020). Sugarcane juice pasteurization: A search for the most effective parameters. Journal of Food Processing and Preservation. 44(11). 4 indexed citations
17.
Morais, Wilson G., Eliana Setsuko Kamimura, Eloízio Júlio Ribeiro, et al.. (2016). Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation. Protein Expression and Purification. 123. 26–34. 40 indexed citations
18.
Aguiar‐Oliveira, Elizama, et al.. (2016). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry. 224. 92–96. 57 indexed citations
19.
Rabi, José Antônio, Dayane Cristina Gomes Okiyama, & Eliana Setsuko Kamimura. (2015). Biospecific Affinity Chromatography: Computational Modelling via Lattice Boltzmann Method and Influence of Lattice-Based Dimensionless Parameters. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 4(1). 40–50. 7 indexed citations
20.
Tommaso, Giovana, et al.. (2010). Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology. Food and Bioprocess Technology. 4(8). 1473–1481. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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