Edoardo Capuano
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Co-authors
- Vincenzo FoglianoTeresa OlivieroVural GökmenArda SerpenNicoletta PellegriniSaskia M. van RuthRuud VerkerkRita Boerrigter‐Eenling
- Topics
- Food composition and properties (36 papers)Proteins in Food Systems (31 papers)Phytase and its Applications (14 papers)
- Partner nations
- NetherlandsItalySpain
In The Last Decade
Edoardo Capuano
91 papers receiving 4.0k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Food Science 2.2k
- Nutrition and Dietetics 1.4k
- Plant Science 1.1k
- Molecular Biology 797
- Biochemistry 575
Countries citing papers authored by Edoardo Capuano
This map shows the geographic impact of Edoardo Capuano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edoardo Capuano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edoardo Capuano more than expected).
Fields of papers citing papers by Edoardo Capuano
This network shows the impact of papers produced by Edoardo Capuano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edoardo Capuano. The network helps show where Edoardo Capuano may publish in the future.
Co-authorship network of co-authors of Edoardo Capuano
This figure shows the co-authorship network connecting the top 25 collaborators of Edoardo Capuano. A scholar is included among the top collaborators of Edoardo Capuano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edoardo Capuano. Edoardo Capuano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 16 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 24 | |
| 11 | 19 | |
| 12 | 49 | |
| 13 | 94 | |
| 14 | 36 | |
| 15 | 41 | |
| 16 | 81 | |
| 17 | 45 | |
| 18 | 43 | |
| 19 | 63 | |
| 20 | 42 |
About Edoardo Capuano
Edoardo Capuano is a scholar working on Nutrition and Dietetics, Biological Psychiatry and Food Science, having authored 91 papers that have together received 4.1k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Proteins in Food Systems (31 papers) and Phytase and its Applications (14 papers). The work is most often cited by research in Food Science (2.2k citations), Biochemistry (575 citations) and Nutrition and Dietetics (1.4k citations). Edoardo Capuano has collaborated with scholars based in Netherlands, Italy and Spain. Frequent co-authors include Vincenzo Fogliano, Teresa Oliviero, Vural Gökmen, Arda Serpen, Nicoletta Pellegrini, Saskia M. van Ruth, Ruud Verkerk, Rita Boerrigter‐Eenling, Lijiao Kan and G. van der Veer. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.