Donatella Peressini
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Biomaterials top 2%
- Plant Science top 5%
- Biochemistry top 5%
- Co-authors
- Alessandro SensidoniMartina FoschiaCharles S. BrennanSeyed Hadi PeighambardoustMargaret A. BrennanRomano LapasinSeyed Jamaleddin PeighambardoustBruno de Cindio
- Topics
- Food composition and properties (28 papers)Polysaccharides Composition and Applications (22 papers)Microbial Metabolites in Food Biotechnology (15 papers)
- Partner nations
- ItalyIranNew Zealand
In The Last Decade
Donatella Peressini
47 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.3k
- Nutrition and Dietetics 1.3k
- Biomaterials 631
- Plant Science 569
- Biochemistry 155
Countries citing papers authored by Donatella Peressini
This map shows the geographic impact of Donatella Peressini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donatella Peressini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donatella Peressini more than expected).
Fields of papers citing papers by Donatella Peressini
This network shows the impact of papers produced by Donatella Peressini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donatella Peressini. The network helps show where Donatella Peressini may publish in the future.
Co-authorship network of co-authors of Donatella Peressini
This figure shows the co-authorship network connecting the top 25 collaborators of Donatella Peressini. A scholar is included among the top collaborators of Donatella Peressini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donatella Peressini. Donatella Peressini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 13 | |
| 4 | 9 | |
| 5 | 17 | |
| 6 | 20 | |
| 7 | 66 | |
| 8 | 78 | |
| 9 | 19 | |
| 10 | 100 | |
| 11 | 31 | |
| 12 | 26 | |
| 13 | 103 | |
| 14 | 69 | |
| 15 | 18 | |
| 16 | 3 | |
| 17 | 53 | |
| 18 | Tensile properties, water vapour permeabilities and solubilities of starch-methylcellulose-based edible films | 11 |
| 19 | 81 | |
| 20 | Presence of an off-flavour associated with the use of sorbates in cheese and margarine | 13 |
About Donatella Peressini
Donatella Peressini is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 48 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Polysaccharides Composition and Applications (22 papers) and Microbial Metabolites in Food Biotechnology (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.3k citations) and Biomaterials (631 citations). Donatella Peressini has collaborated with scholars based in Italy, Iran and New Zealand. Frequent co-authors include Alessandro Sensidoni, Martina Foschia, Charles S. Brennan, Seyed Hadi Peighambardoust, Margaret A. Brennan, Romano Lapasin, Seyed Jamaleddin Peighambardoust, Bruno de Cindio, Javad Hesari and N. M. Edwards. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.