Bakhtawar Shafique
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Muhammad Modassar Ali Nawaz RanjhaRana Muhammad AadilShafeeqa IrfanUme RoobabRabia KanwalRai Naveed ArshadPrzemysław Łukasz KowalczewskiMuhammad Zubair Khalid
- Topics
- Proteins in Food Systems (4 papers)Phytochemicals and Antioxidant Activities (4 papers)Probiotics and Fermented Foods (3 papers)
In The Last Decade
Bakhtawar Shafique
17 papers receiving 621 citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 256
- Molecular Biology 145
- Plant Science 144
- Biochemistry 130
- Nutrition and Dietetics 111
Countries citing papers authored by Bakhtawar Shafique
This map shows the geographic impact of Bakhtawar Shafique's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bakhtawar Shafique with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bakhtawar Shafique more than expected).
Fields of papers citing papers by Bakhtawar Shafique
This network shows the impact of papers produced by Bakhtawar Shafique. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bakhtawar Shafique. The network helps show where Bakhtawar Shafique may publish in the future.
Co-authorship network of co-authors of Bakhtawar Shafique
This figure shows the co-authorship network connecting the top 25 collaborators of Bakhtawar Shafique. A scholar is included among the top collaborators of Bakhtawar Shafique based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bakhtawar Shafique. Bakhtawar Shafique is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 21 | |
| 7 | 54 | |
| 8 | 10 | |
| 9 | 27 | |
| 10 | 13 | |
| 11 | 68 | |
| 12 | 26 | |
| 13 | 60 | |
| 14 | 114 | |
| 15 | 57 | |
| 16 | A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituentsbreakdown → | 178 |
| 17 | ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS | 1 |
| 18 | 2 | |
| 19 | 2 |
About Bakhtawar Shafique
Bakhtawar Shafique is a scholar working on Biochemistry, Forestry and Food Science, having authored 19 papers that have together received 645 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (256 citations) and Biotechnology (93 citations). Bakhtawar Shafique has collaborated with scholars based in Pakistan, China and Poland. Frequent co-authors include Muhammad Modassar Ali Nawaz Ranjha, Rana Muhammad Aadil, Shafeeqa Irfan, Ume Roobab, Rabia Kanwal, Rai Naveed Arshad, Przemysław Łukasz Kowalczewski, Muhammad Zubair Khalid, Muhammad Faisal Manzoor and Muhammad Irfan. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.