Gerónimo Arámbula‐Villa

962 total citations
49 papers, 780 citations indexed

About

Gerónimo Arámbula‐Villa is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Gerónimo Arámbula‐Villa has authored 49 papers receiving a total of 780 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Gerónimo Arámbula‐Villa's work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (11 papers) and Potato Plant Research (6 papers). Gerónimo Arámbula‐Villa is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (11 papers) and Potato Plant Research (6 papers). Gerónimo Arámbula‐Villa collaborates with scholars based in Mexico, Spain and United States. Gerónimo Arámbula‐Villa's co-authors include Ricardo Salazar, Ernesto Moreno‐Martínez, Gabriel Luna‐Bárcenas, Francisco J. Hidalgo, Rosario Zamora, Guadalupe Lóarca-Piña, Eduardo Castaño‐Tostado, J. González‐Hernández, Alia Méndez‐Albores and Juan de Dios Figueroa‐Cárdenas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Gerónimo Arámbula‐Villa

45 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerónimo Arámbula‐Villa Mexico 18 394 291 235 82 75 49 780
Venkatachalapathy Natarajan India 19 529 1.3× 259 0.9× 370 1.6× 110 1.3× 118 1.6× 71 991
Raoudha Ellouz Ghorbel Tunisia 13 341 0.9× 357 1.2× 161 0.7× 51 0.6× 107 1.4× 13 737
Marcelo Lazzarotto Brazil 14 389 1.0× 208 0.7× 172 0.7× 105 1.3× 43 0.6× 40 673
Domagoj Gabrić Croatia 11 376 1.0× 288 1.0× 201 0.9× 174 2.1× 109 1.5× 17 846
Dayang Norulfairuz Abang Zaidel Malaysia 15 398 1.0× 287 1.0× 149 0.6× 115 1.4× 44 0.6× 66 755
Sabrina Carvalho Bastos Brazil 12 320 0.8× 186 0.6× 197 0.8× 70 0.9× 48 0.6× 27 753
Chaleeda Borompichaichartkul Thailand 19 587 1.5× 284 1.0× 268 1.1× 110 1.3× 41 0.5× 67 944
Wen‐Chieh Sung Taiwan 15 350 0.9× 149 0.5× 185 0.8× 56 0.7× 31 0.4× 63 621
Yejun Zhong China 20 676 1.7× 281 1.0× 488 2.1× 66 0.8× 130 1.7× 30 1.0k
Wenjie Jian China 15 327 0.8× 205 0.7× 161 0.7× 29 0.4× 45 0.6× 24 653

Countries citing papers authored by Gerónimo Arámbula‐Villa

Since Specialization
Citations

This map shows the geographic impact of Gerónimo Arámbula‐Villa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerónimo Arámbula‐Villa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerónimo Arámbula‐Villa more than expected).

Fields of papers citing papers by Gerónimo Arámbula‐Villa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerónimo Arámbula‐Villa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerónimo Arámbula‐Villa. The network helps show where Gerónimo Arámbula‐Villa may publish in the future.

Co-authorship network of co-authors of Gerónimo Arámbula‐Villa

This figure shows the co-authorship network connecting the top 25 collaborators of Gerónimo Arámbula‐Villa. A scholar is included among the top collaborators of Gerónimo Arámbula‐Villa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerónimo Arámbula‐Villa. Gerónimo Arámbula‐Villa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiménez‐Hernández, Javier, et al.. (2025). Influence of water activity on powder flow properties of nixtamalized corn and wheat flours. Journal of Cereal Science. 126. 104293–104293.
2.
Arámbula‐Villa, Gerónimo, et al.. (2024). Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups. International Journal of Food Science & Technology. 59(3). 1502–1512.
3.
Jiménez‐Hernández, Javier, et al.. (2024). Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla. Journal of Food Measurement & Characterization. 18(7). 6050–6061. 1 indexed citations
4.
Arámbula‐Villa, Gerónimo, et al.. (2021). Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero. SHILAP Revista de lepidopterología. 13(27). 3 indexed citations
5.
Salazar, Ricardo, et al.. (2021). Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia. Molecules. 26(7). 2097–2097. 4 indexed citations
6.
Figueroa‐Cárdenas, Juan de Dios, et al.. (2019). EVALUATION OF THE MECHANISM OF OIL UPTAKE AND WATER LOSS DURING DEEP-FAT FRYING OF TORTILLA CHIPS. Revista Mexicana de Ingeniería Química. 19(1). 409–422. 2 indexed citations
7.
Arámbula‐Villa, Gerónimo, et al.. (2018). Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas. Journal of Food Science and Technology. 55(3). 1065–1073. 4 indexed citations
8.
Arámbula‐Villa, Gerónimo, et al.. (2015). Calidad nixtamalera y tortillera de maíces del trópico húmedo de México. 84(1). 1–7. 1 indexed citations
9.
Mariscal‐Moreno, Rosa María, J. D. C. Figueroa, David Santiago‐Ramos, et al.. (2015). The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index. Journal of Cereal Science. 65. 140–146. 35 indexed citations
10.
Arámbula‐Villa, Gerónimo, et al.. (2014). CARACTERISTICA DEL GRANO, MASA Y TORTILLA PRODUCIDA CON DIFERENTES GENOTIPOS DE MAÍZ DEL TROPICO MEXICANO. SHILAP Revista de lepidopterología.
11.
Delgado, Rosa M., et al.. (2014). Effect of water activity in tortilla and its relationship on the acrylamide content after frying. Journal of Food Engineering. 143. 1–7. 25 indexed citations
12.
Salazar, Ricardo, Gerónimo Arámbula‐Villa, Francisco J. Hidalgo, & Rosario Zamora. (2013). Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation. Food Chemistry. 151. 480–486. 49 indexed citations
13.
Arámbula‐Villa, Gerónimo, et al.. (2012). Characteristics of the grain, dough and tortilla produced from different maize genotypes in the mexican tropics. 28(2). 145–152. 5 indexed citations
14.
Salazar, Ricardo, Gerónimo Arámbula‐Villa, Pedro A. Vázquez‐Landaverde, Francisco J. Hidalgo, & Rosario Zamora. (2012). Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods. Food Chemistry. 135(4). 2293–2298. 37 indexed citations
15.
Bello‐Pérez, Luís A., et al.. (2008). Efecto del tiempo de reacción en la acetilación del almidón de plátano. Revista Mexicana de Ingeniería Química. 7(3). 283–291. 8 indexed citations
16.
Arámbula‐Villa, Gerónimo, et al.. (2008). Calidad nixtamalera y tortillera en maíces criollos de México. Revista Fitotecnia Mexicana. 31(3). 23–27. 7 indexed citations
17.
Arámbula‐Villa, Gerónimo, et al.. (2008). CALIDAD NIXTAMALERA Y TORTILLERA EN MAÍCES CRIOLLOS DE MÉXICO. Revista Fitotecnia Mexicana. 31(Especial_3). 23–23. 3 indexed citations
18.
Vite-Torres, M., et al.. (2005). Desgaste por fractura en elementos mecánicos borurados. Revista Mexicana de Física. 51(1). 11–15. 1 indexed citations
19.
Méndez‐Albores, Alia, Gerónimo Arámbula‐Villa, Guadalupe Lóarca-Piña, Eduardo Castaño‐Tostado, & Ernesto Moreno‐Martínez. (2004). Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize. Food and Chemical Toxicology. 43(2). 233–238. 87 indexed citations
20.
Arámbula‐Villa, Gerónimo, et al.. (2001). [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].. PubMed. 51(2). 187–94. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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