Gerónimo Arámbula‐Villa
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
- Biotechnology top 10%
- Co-authors
- Ricardo SalazarErnesto Moreno‐MartínezGabriel Luna‐BárcenasRosario ZamoraFrancisco J. HidalgoEduardo Castaño‐TostadoGuadalupe Lóarca-PiñaJ. González‐Hernández
- Topics
- Food composition and properties (15 papers)Polysaccharides Composition and Applications (11 papers)Potato Plant Research (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- MexicoSpainUnited States
In The Last Decade
Gerónimo Arámbula‐Villa
45 papers receiving 741 citations
Peers
Comparison fields: 5 of 93
- Food Science 394
- Plant Science 291
- Nutrition and Dietetics 235
- Biochemistry 82
- Biotechnology 75
Countries citing papers authored by Gerónimo Arámbula‐Villa
This map shows the geographic impact of Gerónimo Arámbula‐Villa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerónimo Arámbula‐Villa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerónimo Arámbula‐Villa more than expected).
Fields of papers citing papers by Gerónimo Arámbula‐Villa
This network shows the impact of papers produced by Gerónimo Arámbula‐Villa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerónimo Arámbula‐Villa. The network helps show where Gerónimo Arámbula‐Villa may publish in the future.
Co-authorship network of co-authors of Gerónimo Arámbula‐Villa
This figure shows the co-authorship network connecting the top 25 collaborators of Gerónimo Arámbula‐Villa. A scholar is included among the top collaborators of Gerónimo Arámbula‐Villa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerónimo Arámbula‐Villa. Gerónimo Arámbula‐Villa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 32 | |
| 7 | 4 | |
| 8 | Calidad nixtamalera y tortillera de maíces del trópico húmedo de México | 1 |
| 9 | 35 | |
| 10 | 0 | |
| 11 | 25 | |
| 12 | 49 | |
| 13 | Characteristics of the grain, dough and tortilla produced from different maize genotypes in the mexican tropics | 5 |
| 14 | 37 | |
| 15 | Efecto del tiempo de reacción en la acetilación del almidón de plátano | 8 |
| 16 | Calidad nixtamalera y tortillera en maíces criollos de México | 7 |
| 17 | Desgaste por fractura en elementos mecánicos borurados | 1 |
| 18 | 87 | |
| 19 | 12 | |
| 20 | [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas]. | 14 |
About Gerónimo Arámbula‐Villa
Gerónimo Arámbula‐Villa is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 49 papers that have together received 780 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (11 papers) and Potato Plant Research (6 papers). The work is most often cited by research in Food Science (394 citations), Nutrition and Dietetics (235 citations) and Biochemistry (82 citations). Gerónimo Arámbula‐Villa has collaborated with scholars based in Mexico, Spain and United States. Frequent co-authors include Ricardo Salazar, Ernesto Moreno‐Martínez, Gabriel Luna‐Bárcenas, Rosario Zamora, Francisco J. Hidalgo, Eduardo Castaño‐Tostado, Guadalupe Lóarca-Piña, J. González‐Hernández, Alia Méndez‐Albores and Juan de Dios Figueroa‐Cárdenas. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.