Richa Singh

955 total citations
57 papers, 656 citations indexed

About

Richa Singh is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Richa Singh has authored 57 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Richa Singh's work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (7 papers). Richa Singh is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (7 papers). Richa Singh collaborates with scholars based in India, United States and Canada. Richa Singh's co-authors include R. A. Vierling, Bruce A. Watkins, Pawan Singh, Bimlesh Mann, Rajan Sharma, A. E. Ghaly, Jayendra K. Amamcharla, Sudhir Kumar Tomar, Kamal Gandhi and Neelam Upadhyay and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

Richa Singh

47 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Richa Singh India 15 290 164 124 107 87 57 656
R. C. Ranveer India 15 271 0.9× 174 1.1× 129 1.0× 64 0.6× 115 1.3× 48 699
Espérance Debs Lebanon 15 256 0.9× 127 0.8× 206 1.7× 84 0.8× 96 1.1× 49 666
Raphaëlle Savoire France 15 309 1.1× 123 0.8× 177 1.4× 128 1.2× 155 1.8× 28 737
Jasenka Gajdoš Kljusurić Croatia 15 267 0.9× 100 0.6× 95 0.8× 101 0.9× 39 0.4× 75 628
Mariusz Dziadas Poland 16 343 1.2× 209 1.3× 133 1.1× 212 2.0× 64 0.7× 29 859
Kiruba Krishnaswamy United States 13 287 1.0× 85 0.5× 157 1.3× 70 0.7× 142 1.6× 32 716
Anna Kaczmarek Poland 14 201 0.7× 106 0.6× 110 0.9× 124 1.2× 73 0.8× 42 630
Dongping He China 14 165 0.6× 269 1.6× 88 0.7× 88 0.8× 100 1.1× 61 648
Be-Jen Wang Taiwan 15 285 1.0× 133 0.8× 101 0.8× 70 0.7× 107 1.2× 28 856
Darío Iker Téllez‐Medina Mexico 15 382 1.3× 104 0.6× 61 0.5× 69 0.6× 148 1.7× 42 719

Countries citing papers authored by Richa Singh

Since Specialization
Citations

This map shows the geographic impact of Richa Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richa Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richa Singh more than expected).

Fields of papers citing papers by Richa Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richa Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richa Singh. The network helps show where Richa Singh may publish in the future.

Co-authorship network of co-authors of Richa Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Richa Singh. A scholar is included among the top collaborators of Richa Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richa Singh. Richa Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Singh, Dhananjaya P., et al.. (2025). Detection of adulteration in ghee using Raman spectroscopy in combination with chemometrics. Food Control. 178. 111481–111481. 3 indexed citations
4.
Singh, Richa & Kirpa Ram. (2024). Meta-analysis of polyaromatic hydrocarbons in road dust: An emerging threat in urban environment. Urban Climate. 58. 102172–102172.
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Singh, Payal, Sumit Arora, Deepika Kathuria, et al.. (2024). Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning. Innovative Food Science & Emerging Technologies. 98. 103849–103849.
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Arora, Sumit, et al.. (2024). Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions. Food Research International. 183. 114175–114175. 8 indexed citations
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Arora, Sumit, et al.. (2023). Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk. International Journal of Dairy Technology. 76(3). 533–543. 3 indexed citations
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Sharma, Heena, Ashish Kumar Singh, Priyanka Singh Rao, et al.. (2023). A study on incorporation of giloy (Tinospora cordifolia) for the development of shelf-stable goat milk based functional beverage. Journal of Food Science and Technology. 61(3). 503–515. 4 indexed citations
10.
Meena, Ganga Sahay, et al.. (2023). Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying. Membranes. 13(9). 799–799. 3 indexed citations
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Deshwal, Gaurav Kr, Richa Singh, Ashish Kumar Singh, Devendra Kumar, & Heena Sharma. (2021). Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques. International Journal of Dairy Technology. 75(1). 182–193. 7 indexed citations
13.
Singh, Richa. (2019). Preparation of solid lipid nanoparticles through various methods using different precursors. Journal of Drug Delivery and Therapeutics. 9(2). 415–419. 9 indexed citations
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Singh, Richa & Priyanka Singh Rao. (2018). “High Melatonin Milk”-Milk with Intrinsic Health Benefit.. 5(1). 13–16. 1 indexed citations
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Mann, Bimlesh, et al.. (2018). Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates. Journal of Food Science and Technology. 55(7). 2749–2757. 30 indexed citations
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Singh, Richa, et al.. (2017). Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem. International Journal of Food Sciences and Nutrition. 2(3). 18–20. 2 indexed citations
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Singh, Vivek Kumar & Richa Singh. (2016). Identification of physical and psychological variables to predict the volleyball playing ability. International Journal of Physical Education Sports and Health. 3(6). 152–156. 1 indexed citations
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Nandyala, Sreeharsha V., Alejandro Marquez‐Lara, Steven J. Fineberg, Richa Singh, & Kern Singh. (2013). Incidence and risk factors for perioperative visual loss after spinal fusion. The Spine Journal. 14(9). 1866–1872. 29 indexed citations
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Ghaly, A. E. & Richa Singh. (1989). Pollution potential reduction of cheese whey through yeast fermentation. Applied Biochemistry and Biotechnology. 22(2). 181–203. 33 indexed citations
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Singh, Richa, et al.. (1979). Comparative effect of pulses on tissue and plasma cholesterol levels of albino rats.. PubMed. 16(6). 444–6. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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