Ingrid Bartolomeoli
- Food Science top 2%
- Biotechnology top 2%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Michela MaifreniMarilena MarinoLara ManzoccoF. FrigoMaria Cristina NicoliSonia CalligarisMartina FoschiaMaria Elena Martino
- Topics
- Microbial Inactivation Methods (9 papers)Probiotics and Fermented Foods (7 papers)Listeria monocytogenes in Food Safety (5 papers)
In The Last Decade
Ingrid Bartolomeoli
17 papers receiving 693 citations
Peers
Comparison fields: 5 of 79
- Food Science 404
- Biotechnology 273
- Molecular Biology 237
- Plant Science 140
- Animal Science and Zoology 106
Countries citing papers authored by Ingrid Bartolomeoli
This map shows the geographic impact of Ingrid Bartolomeoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Bartolomeoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Bartolomeoli more than expected).
Fields of papers citing papers by Ingrid Bartolomeoli
This network shows the impact of papers produced by Ingrid Bartolomeoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Bartolomeoli. The network helps show where Ingrid Bartolomeoli may publish in the future.
Co-authorship network of co-authors of Ingrid Bartolomeoli
This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid Bartolomeoli. A scholar is included among the top collaborators of Ingrid Bartolomeoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid Bartolomeoli. Ingrid Bartolomeoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 29 | |
| 3 | 20 | |
| 4 | 53 | |
| 5 | 61 | |
| 6 | 52 | |
| 7 | 23 | |
| 8 | 49 | |
| 9 | 13 | |
| 10 | 97 | |
| 11 | 89 | |
| 12 | 80 | |
| 13 | 53 | |
| 14 | 31 | |
| 15 | 35 | |
| 16 | 17 | |
| 17 | 15 |
About Ingrid Bartolomeoli
Ingrid Bartolomeoli is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 17 papers that have together received 723 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Biotechnology (273 citations), Food Science (404 citations) and Animal Science and Zoology (106 citations). Ingrid Bartolomeoli has collaborated with scholars based in Italy, Belgium and Poland. Frequent co-authors include Michela Maifreni, Marilena Marino, Lara Manzocco, F. Frigo, Maria Cristina Nicoli, Sonia Calligaris, Martina Foschia, Maria Elena Martino, Lisa Carraro and Barbara Cardazzo. Their work appears in journals such as Food Research International, Journal of Applied Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.