S. Nadanasabapathi
- Food Science top 5%
- Plant Science
- Biotechnology top 5%
- Nutrition and Dietetics
- Biochemistry top 10%
- Co-authors
- R. KumarS. VijayalakshmiP. Indra ArulselviSelvaraj BarathiChinnannan KarthikA. S. BawaJ. H. JagannathDhananjay Kumar
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Microbial Inactivation Methods (6 papers)Meat and Animal Product Quality (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaCritical Reviews in Food Science and NutritionJournal of Applied Polymer Science
In The Last Decade
S. Nadanasabapathi
23 papers receiving 442 citations
Peers
Comparison fields: 5 of 82
- Food Science 184
- Plant Science 134
- Biotechnology 106
- Nutrition and Dietetics 74
- Biochemistry 70
Countries citing papers authored by S. Nadanasabapathi
This map shows the geographic impact of S. Nadanasabapathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Nadanasabapathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Nadanasabapathi more than expected).
Fields of papers citing papers by S. Nadanasabapathi
This network shows the impact of papers produced by S. Nadanasabapathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Nadanasabapathi. The network helps show where S. Nadanasabapathi may publish in the future.
Co-authorship network of co-authors of S. Nadanasabapathi
This figure shows the co-authorship network connecting the top 25 collaborators of S. Nadanasabapathi. A scholar is included among the top collaborators of S. Nadanasabapathi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Nadanasabapathi. S. Nadanasabapathi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 64 | |
| 2 | 50 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 1 | |
| 6 | Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology. | 15 |
| 7 | 39 | |
| 8 | 12 | |
| 9 | 3 | |
| 10 | 5 | |
| 11 | Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice. | 34 |
| 12 | Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice | 32 |
| 13 | Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches. | 6 |
| 14 | 15 | |
| 15 | Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav. | 9 |
| 16 | Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari kanchi payasam in flexible retort pouches. | 7 |
| 17 | Invitro free radical scavenging activity and bioavailability of dietary compounds caffeine, caffeic acid and their combination. | 1 |
| 18 | 6 | |
| 19 | Protective role of black cumin (Nigella sativa) on isoproterenol induced myocardial infarction in rats | 15 |
| 20 | 33 |
About S. Nadanasabapathi
S. Nadanasabapathi is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 23 papers that have together received 453 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Microbial Inactivation Methods (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biotechnology (106 citations), Biochemistry (70 citations) and Food Science (184 citations). S. Nadanasabapathi has collaborated with scholars based in India and China. Frequent co-authors include R. Kumar, S. Vijayalakshmi, P. Indra Arulselvi, Selvaraj Barathi, Chinnannan Karthik, A. S. Bawa, J. H. Jagannath, Dhananjay Kumar, Rajesh Kumar and Sunny Kumar. Their work appears in journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.