Nadia Grasso

667 citations
6 papers · 454 · h-index 6

Impact in

    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Food composition and properties

Papers in

    • Proteins in Food Systems 6
    • Food Chemistry and Fat Analysis 1
    • Polysaccharides Composition and Applications 1
    • Food composition and properties 4
    • Microbial Metabolites in Food Biotechnology 1

Nadia Grasso

6 papers receiving 446 citations

Peers

Nadia Grasso
Comparison fields: 5 of 46
  • Food Science 367
  • Nutrition and Dietetics 191
  • Animal Science and Zoology 64
  • Plant Science 126
  • Ecology 66
Replace Maija Greis with:
Maija Greis Finland
Monika Brückner‐Gühmann Germany
Loreto Alonso‐Miravalles Ireland
Jeroen Muller Switzerland
Helen Vaikma Estonia
Isobelle Farrell McClements United States
Kristine S. Myhrer Norway
Wei Dou China
Neus Bernat Spain
Marcel Skejovic Joehnke Denmark
Nadia Grasso relative to Maija Greis Finland Maija Greis's profile →
Citations per field
00.5×4.3×
Maija Greis · 1×
Citations per year

Countries citing papers authored by Nadia Grasso

Since Specialization
Citations

This map shows the geographic impact of Nadia Grasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Grasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Grasso more than expected).

Fields of papers citing papers by Nadia Grasso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadia Grasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Grasso. The network helps show where Nadia Grasso may publish in the future.

Co-authors

The 6 scholars most cited alongside Nadia Grasso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nadia Grasso Line = papers co-authored together Nadia Grasso links everyone, so they are left out of the graph.

All Works

About Nadia Grasso

Nadia Grasso is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology and Animal Science and Zoology, having authored 6 papers that have together received 454 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food composition and properties (4 papers), Phytase and its Applications (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), Agriculture Sustainability and Environmental Impact (1 paper), Food Chemistry and Fat Analysis (1 paper), Polysaccharides Composition and Applications (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (367 citations), Nutrition and Dietetics (191 citations), Animal Science and Zoology (64 citations), Plant Science (126 citations) and Ecology (66 citations). Nadia Grasso has collaborated with scholars based in Ireland and Italy. Frequent co-authors include James A. O’Mahony, Elke K. Arendt, Loreto Alonso‐Miravalles, Yrjö H. Roos, Shane V. Crowley and Francesca Bot. Their work appears in journals such as Foods, Current Research in Food Science, LWT, Future Foods and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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