Nadia Grasso
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
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- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 1
- Probiotics and Fermented Foods 1
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- James A. O’Mahony (7 shared papers)Elke K. Arendt (4 shared papers)Loreto Alonso‐Miravalles (1 shared paper)Shane V. Crowley (4 shared papers)Yrjö H. Roos (4 shared papers)Francesca Bot (2 shared papers)Kieran N. Kilcawley (1 shared paper)Iben Lykke Petersen (1 shared paper)
In The Last Decade
Nadia Grasso
7 papers receiving 480 citations
Peers
Comparison fields: 5 of 46
- Food Science 378
- Nutrition and Dietetics 189
- Animal Science and Zoology 62
- Plant Science 126
- Ecology 69
Countries citing papers authored by Nadia Grasso
This map shows the geographic impact of Nadia Grasso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Grasso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Grasso more than expected).
Fields of papers citing papers by Nadia Grasso
This network shows the impact of papers produced by Nadia Grasso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Grasso. The network helps show where Nadia Grasso may publish in the future.
Co-authors
The 8 scholars most cited alongside Nadia Grasso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 180 | |
| 2 | 2021 | 163 | |
| 3 | 2021 | 77 | |
| 4 | 2023 | 32 | |
| 5 | 2022 | 25 | |
| 6 | 2023 | 9 | |
| 7 | 2025 | 1 |
About Nadia Grasso
Nadia Grasso is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Ecology, having authored 7 papers that have together received 487 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (4 papers), Phytase and its Applications (3 papers), Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Probiotics and Fermented Foods (1 paper) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Food Science (378 citations), Nutrition and Dietetics (189 citations), Animal Science and Zoology (62 citations), Plant Science (126 citations) and Ecology (69 citations). Nadia Grasso has collaborated with scholars based in Ireland, Italy and Denmark. Frequent co-authors include James A. O’Mahony, Elke K. Arendt, Loreto Alonso‐Miravalles, Shane V. Crowley, Yrjö H. Roos, Francesca Bot, Kieran N. Kilcawley and Iben Lykke Petersen. Their work appears in journals such as Foods, Comprehensive Reviews in Food Science and Food Safety, Future Foods, LWT and Current Research in Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.