Juergen Bez

877 total citations
14 papers, 657 citations indexed

About

Juergen Bez is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Juergen Bez has authored 14 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in Juergen Bez's work include Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (4 papers). Juergen Bez is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (5 papers) and Meat and Animal Product Quality (4 papers). Juergen Bez collaborates with scholars based in Germany, Ireland and Denmark. Juergen Bez's co-authors include Elke K. Arendt, Emanuele Zannini, James A. O’Mahony, Andreas Detzel, Stephanie Jeske, Marcel Skejovic Joehnke, Iben Lykke Petersen, Jens Christian Sørensen, Peter Eisner and Loreto Alonso‐Miravalles and has published in prestigious journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Foods.

In The Last Decade

Juergen Bez

14 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Juergen Bez Germany	10	475	214	165	148	109	14	657
Qifan Ran China	8	160 0.3×	86 0.4×	102 0.6×	203 1.4×	73 0.7×	17	531
Guoxin Huang China	12	94 0.2×	136 0.6×	46 0.3×	124 0.8×	86 0.8×	25	454
A. P. Barba de la Rosa Mexico	10	189 0.4×	126 0.6×	122 0.7×	279 1.9×	45 0.4×	18	518
Chiya Kuraishi Japan	6	403 0.8×	124 0.6×	45 0.3×	105 0.7×	228 2.1×	6	567
Isabel Aranda‐Olmedo Spain	11	107 0.2×	52 0.2×	136 0.8×	257 1.7×	56 0.5×	14	477
Yuan Meng China	13	152 0.3×	43 0.2×	113 0.7×	138 0.9×	17 0.2×	33	434
Takahiko Soeda Japan	10	445 0.9×	108 0.5×	33 0.2×	129 0.9×	345 3.2×	28	640
Daniel P. Dylewski United States	11	156 0.3×	113 0.5×	86 0.5×	148 1.0×	111 1.0×	33	409
Feifei Li China	7	47 0.1×	51 0.2×	230 1.4×	92 0.6×	208 1.9×	13	487
Renata Voltolini Velho Brazil	15	156 0.3×	41 0.2×	161 1.0×	243 1.6×	11 0.1×	40	653

Countries citing papers authored by Juergen Bez

Since Specialization

Citations

This map shows the geographic impact of Juergen Bez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juergen Bez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juergen Bez more than expected).

Fields of papers citing papers by Juergen Bez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juergen Bez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juergen Bez. The network helps show where Juergen Bez may publish in the future.

Co-authorship network of co-authors of Juergen Bez

This figure shows the co-authorship network connecting the top 25 collaborators of Juergen Bez. A scholar is included among the top collaborators of Juergen Bez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juergen Bez. Juergen Bez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sahin, Aylin W., Francesca Bot, James A. O’Mahony, et al.. (2022). Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties. European Food Research and Technology. 249(3). 573–586. 37 indexed citations

Alonso‐Miravalles, Loreto, Emanuele Zannini, Juergen Bez, Elke K. Arendt, & James A. O’Mahony. (2021). Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends. Journal of the Science of Food and Agriculture. 102(12). 5077–5085. 6 indexed citations

Alonso‐Miravalles, Loreto, Juergen Bez, Marcel Skejovic Joehnke, et al.. (2021). Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder. Journal of the Science of Food and Agriculture. 102(12). 5044–5054. 8 indexed citations

Zannini, Emanuele, et al.. (2021). Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application. Foods. 10(8). 1692–1692. 38 indexed citations

Bez, Juergen, et al.. (2020). Upcycling of brewer's yeast -Application as material for encapsulating unstable liquid ingredients in the food industry. Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft). 4 indexed citations

Petersen, Iben Lykke, Marcel Skejovic Joehnke, Jens Christian Sørensen, et al.. (2020). Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance. Foods. 9(3). 322–322. 196 indexed citations

Alonso‐Miravalles, Loreto, Emanuele Zannini, Juergen Bez, Elke K. Arendt, & James A. O’Mahony. (2020). Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins. Foods. 9(4). 453–453. 17 indexed citations

Bez, Juergen, Iben Lykke Petersen, Marcel Skejovic Joehnke, et al.. (2020). Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin. Foods. 9(2). 230–230. 70 indexed citations

Alonso‐Miravalles, Loreto, Emanuele Zannini, Juergen Bez, Elke K. Arendt, & James A. O’Mahony. (2020). Physical and flow properties of pseudocereal-based protein-rich ingredient powders. Journal of Food Engineering. 281. 109973–109973. 16 indexed citations

10.

Jeske, Stephanie, Juergen Bez, Elke K. Arendt, & Emanuele Zannini. (2019). Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation. European Food Research and Technology. 245(7). 1519–1531. 76 indexed citations

11.

Alonso‐Miravalles, Loreto, Stephanie Jeske, Juergen Bez, et al.. (2019). Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils. European Food Research and Technology. 245(9). 1855–1869. 73 indexed citations

12.

Poncelet, Pascal, et al.. (2015). Standardized counting of circulating platelet microparticles using currently available flow cytometers and scatter‐based triggering: Forward or side scatter?. Cytometry Part A. 89(2). 148–158. 59 indexed citations

13.

Bez, Juergen, et al.. (2011). Can protein functionalities be enhanced by high-pressure homogenization? – A study on functional properties of lupin proteins. Procedia Food Science. 1. 1359–1366. 55 indexed citations

14.

Bez, Juergen, et al.. (2005). Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties. Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft). 21–36. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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