Juergen Bez

877 citations
14 papers · 657 · h-index 10

Impact in

Papers in

    • Proteins in Food Systems 10
    • Food Chemistry and Fat Analysis 2
    • Microencapsulation and Drying Processes 2
    • Food composition and properties 5

Juergen Bez

14 papers receiving 649 citations

Peers

Juergen Bez
Comparison fields: 5 of 72
  • Food Science 475
  • Nutrition and Dietetics 214
  • Animal Science and Zoology 109
  • Forestry 20
  • Plant Science 165
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Qifan Ran China
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Dragana Ignjatović‐Micić Serbia
Weixiong Shi China
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Citations per field
00.5×4.3×
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Citations per year

Countries citing papers authored by Juergen Bez

Since Specialization
Citations

This map shows the geographic impact of Juergen Bez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juergen Bez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juergen Bez more than expected).

Fields of papers citing papers by Juergen Bez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juergen Bez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juergen Bez. The network helps show where Juergen Bez may publish in the future.

Co-authors

The 22 scholars most cited alongside Juergen Bez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Juergen Bez Line = papers co-authored together Juergen Bez links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2020196
2 201976
3 201973
4 202070
5 201559
6 201155
7 202138
8 202237
9 202017
10 202016
11 20218
12 20216
13 20204
14
Protein isolates from sweet white lupin seeds : pilot production and techno-functional properties
20052

About Juergen Bez

Juergen Bez is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Ecology and Molecular Biology, having authored 14 papers that have together received 657 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (4 papers), Agriculture Sustainability and Environmental Impact (3 papers), Food Chemistry and Fat Analysis (2 papers), Botanical Research and Chemistry (2 papers), Microencapsulation and Drying Processes (2 papers) and Ruminant Nutrition and Digestive Physiology (1 paper). The work is most often cited by research in Food Science (475 citations), Nutrition and Dietetics (214 citations), Animal Science and Zoology (109 citations), Forestry (20 citations) and Plant Science (165 citations). Juergen Bez has collaborated with scholars based in Germany, Ireland and Denmark. Frequent co-authors include Emanuele Zannini, Elke K. Arendt, James A. O’Mahony, Andreas Detzel, Stephanie Jeske, Marcel Skejovic Joehnke, Iben Lykke Petersen, Peter Eisner, Jens Christian Sørensen and Loreto Alonso‐Miravalles. Their work appears in journals such as Foods, European Food Research and Technology, Journal of the Science of Food and Agriculture, Journal of Food Engineering and Cytometry Part A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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