Miguel Elías

1.7k total citations
56 papers, 1.3k citations indexed

About

Miguel Elías is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Miguel Elías has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 24 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Miguel Elías's work include Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polyamine Metabolism and Applications (8 papers). Miguel Elías is often cited by papers focused on Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polyamine Metabolism and Applications (8 papers). Miguel Elías collaborates with scholars based in Portugal, Spain and Slovakia. Miguel Elías's co-authors include Marta Laranjo, Maria João Fraqueza, Maria Eduarda Potes, Ana Cristina Agulheiro‐Santos, L.C. Roseiro, Maria José Fernandes, Raquel García, C. Santos, Alfonso V. Carrascosa and Luís Patarata and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Miguel Elías

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miguel Elías Portugal 20 683 596 571 110 104 56 1.3k
Carmen Casás Spain 19 761 1.1× 521 0.9× 406 0.7× 96 0.9× 74 0.7× 40 1.3k
Sérgio Borges Mano Brazil 21 624 0.9× 771 1.3× 418 0.7× 163 1.5× 23 0.2× 102 1.6k
Nevijo Zdolec Croatia 15 320 0.5× 655 1.1× 450 0.8× 47 0.4× 35 0.3× 97 1.1k
Róbson Maia Franco Brazil 20 728 1.1× 998 1.7× 528 0.9× 93 0.8× 64 0.6× 152 1.7k
Luiz Ronaldo de Abreu Brazil 20 179 0.3× 574 1.0× 319 0.6× 68 0.6× 45 0.4× 76 1.2k
Mohammad Amir Karimi Torshizi Iran 28 1.1k 1.6× 389 0.7× 270 0.5× 224 2.0× 57 0.5× 130 1.9k
Juliano De Dea Lindner Brazil 25 244 0.4× 1.1k 1.9× 687 1.2× 58 0.5× 56 0.5× 81 1.7k
Declan Bolton Ireland 16 388 0.6× 606 1.0× 815 1.4× 316 2.9× 67 0.6× 24 1.4k
Lenka Vorlová Czechia 21 314 0.5× 373 0.6× 353 0.6× 303 2.8× 16 0.2× 85 1.2k
M.K. Youssef Canada 17 686 1.0× 872 1.5× 280 0.5× 71 0.6× 19 0.2× 43 1.2k

Countries citing papers authored by Miguel Elías

Since Specialization
Citations

This map shows the geographic impact of Miguel Elías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Elías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Elías more than expected).

Fields of papers citing papers by Miguel Elías

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel Elías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Elías. The network helps show where Miguel Elías may publish in the future.

Co-authorship network of co-authors of Miguel Elías

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Elías. A scholar is included among the top collaborators of Miguel Elías based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Elías. Miguel Elías is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Laranjo, Marta, et al.. (2024). Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations. International Journal of Gastronomy and Food Science. 35. 100889–100889. 1 indexed citations
2.
Agulheiro‐Santos, Ana Cristina, et al.. (2024). The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview. SHILAP Revista de lepidopterología. 3(1). 87–101. 23 indexed citations
3.
Laranjo, Marta, Maria Eduarda Potes, Ana Cristina Agulheiro‐Santos, et al.. (2022). Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages. Fermentation. 8(2). 49–49. 15 indexed citations
4.
Elías, Miguel, Marta Laranjo, Ana Cristina Agulheiro‐Santos, Maria Eduarda Potes, & Alfonso V. Carrascosa. (2021). Quality of nonmeat ingredients used in the manufacturing of traditional dry‐cured pork sausages. Journal of Food Processing and Preservation. 45(3). 1 indexed citations
5.
Elías, Miguel, Marta Laranjo, Maria Eduarda Potes, et al.. (2020). Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage. Foods. 9(5). 554–554. 21 indexed citations
6.
Laranjo, Marta, Maria Eduarda Potes, & Miguel Elías. (2019). Role of Starter Cultures on the Safety of Fermented Meat Products. Frontiers in Microbiology. 10. 853–853. 183 indexed citations
7.
8.
Laranjo, Marta, et al.. (2018). Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage. Archivos de Zootecnia. 161–165. 1 indexed citations
9.
Alves, Susana P., Maria José Fernandes, R.J.B. Bessa, et al.. (2016). Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material. Journal of Food Processing and Preservation. 41(2). e12823–e12823. 4 indexed citations
10.
Laranjo, Marta, Ana Cristina Agulheiro‐Santos, Maria Eduarda Potes, et al.. (2016). Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages. Food Chemistry. 218. 129–136. 91 indexed citations
11.
Elías, Miguel & Alfonso V. Carrascosa. (2013). Physicochemical, microbiological and sensory changes during storage in "Paio do Alentejo", a traditional Portuguese Iberian sausage.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 94(2). 128–133. 5 indexed citations
12.
Fernandes, Helena, et al.. (2012). Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
13.
Elías, Miguel, Ana Cristina Agulheiro‐Santos, & Alfonso V. Carrascosa. (2011). Improving Quality in Iberian "Chouriço Grosso" Using Autochthonous Starter Cultures. Fleischwirtschaft international. 13(2). 87–90. 1 indexed citations
14.
Lauková, Andrea, Maria João Fraqueza, Viola Strompfová, et al.. (2011). Bacteriocinogenic activity of Enterococcus faecalis strains from chouriço, traditional sausage produced in Southern Portugal. African Journal of Microbiology Research. 5(4). 334–339. 5 indexed citations
15.
Ribeiro, Tânia, Manuela Oliveira, Maria João Fraqueza, et al.. (2011). Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage. Journal of Food Protection. 74(3). 465–469. 35 indexed citations
16.
Elías, Miguel, et al.. (2007). DISPOSITIVO PARA ENSAIOS COM INSETICIDAS, NO COMBATE AO AEDES AEGYPTI. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations
17.
Elías, Miguel & Alfonso V. Carrascosa. (2000). Microbiological and physicochemical aspects of vacuum-packed Iberian ham - Effect of processing and slicing methods. Fleischwirtschaft international. 36–41. 10 indexed citations
18.
Elías, Miguel, et al.. (1993). CICLO EVOLUTIVO DE AEDES (STEGOMYIA) AEGYPTI (LINNAEUS, 1762) (DIPTERA, CULICIDAE).. Revista de Patologia Tropical / Journal of Tropical Pathology. 22(1). 5 indexed citations
19.
Elías, Miguel, et al.. (1993). ESTUDO DA EFICÁCIA DA DELTAMETRINA (K-OTHRINE UBV 0,4% E 1%) NO COMBATE AO AEDES (STEGOMYIA) AEGYPTI (LINNAEUS, 1762) E AO CULEX QUINQUEFASCIATUS (WIEDMANN, 1828) (DIPTERA, CULICIDAE). Revista de Patologia Tropical / Journal of Tropical Pathology. 22(1). 6 indexed citations
20.
Silveira, Antônio Carlos, et al.. (1992). The possibility of occurence of Trypanosoma rangeli in the State of Tocantins, Brazil. Memórias do Instituto Oswaldo Cruz. 87(3). 451–451. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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