Miguel Elías
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 35
- Food Science top 1%
- Probiotics and Fermented Foods 7
- Food Safety and Hygiene 5
- Biotechnology top 10%
- Insect Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 11
- Polyamine Metabolism and Applications 8
- Identification and Quantification in Food 5
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- Mosquito-borne diseases and control 7
- Malaria Research and Control 6
- Co-authors
- Marta LaranjoMaria João FraquezaMaria Eduarda PotesAna Cristina Agulheiro‐SantosL.C. RoseiroMaria José FernandesRaquel GarcíaC. Santos
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Frontiers in Microbiology (1 paper)
In The Last Decade
Miguel Elías
54 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 683
- Food Science 596
- Biotechnology 91
- Insect Science 110
- Molecular Biology 571
Countries citing papers authored by Miguel Elías
This map shows the geographic impact of Miguel Elías's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Elías with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Elías more than expected).
Fields of papers citing papers by Miguel Elías
This network shows the impact of papers produced by Miguel Elías. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Elías. The network helps show where Miguel Elías may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Miguel Elías, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 23 | |
| 3 | 2022 | 15 | |
| 4 | 2021 | 1 | |
| 5 | 2020 | 21 | |
| 6 | 2019 | 183 | |
| 7 | Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage | 2018 | 1 |
| 8 | 2016 | 91 | |
| 9 | Physicochemical, microbiological and sensory changes during storage in "Paio do Alentejo", a traditional Portuguese Iberian sausage. | 2013 | 5 |
| 10 | 2013 | 91 | |
| 11 | Selection of staphylococci strains isolated from a Portuguese traditional fermented/dry sausage for potential use as starter cultures | 2012 | 1 |
| 12 | 2011 | 1 | |
| 13 | 2011 | 5 | |
| 14 | 2011 | 35 | |
| 15 | 2007 | 1 | |
| 16 | Microbiological and physicochemical aspects of vacuum-packed Iberian ham - Effect of processing and slicing methods | 2000 | 10 |
| 17 | Susceptibility of the malaria vectors to insecticides in Bangladesh. | 1998 | 2 |
| 18 | 1996 | 7 | |
| 19 | 1993 | 5 | |
| 20 | 1993 | 6 |
About Miguel Elías
Miguel Elías is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 56 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Polyamine Metabolism and Applications (8 papers), Mosquito-borne diseases and control (7 papers), Probiotics and Fermented Foods (7 papers), Malaria Research and Control (6 papers), Identification and Quantification in Food (5 papers) and Food Safety and Hygiene (5 papers). The work is most often cited by research in Animal Science and Zoology (683 citations), Food Science (596 citations) and Biotechnology (91 citations). Miguel Elías has collaborated with scholars based in Portugal, Spain and Slovakia. Frequent co-authors include Marta Laranjo, Maria João Fraqueza, Maria Eduarda Potes, Ana Cristina Agulheiro‐Santos, L.C. Roseiro, Maria José Fernandes, Raquel García, C. Santos, Alfonso V. Carrascosa and Luís Patarata. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.