Xinxiao Zhang

1.2k total citations
25 papers, 938 citations indexed

About

Xinxiao Zhang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xinxiao Zhang has authored 25 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Xinxiao Zhang's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (7 papers) and Bacterial biofilms and quorum sensing (5 papers). Xinxiao Zhang is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (7 papers) and Bacterial biofilms and quorum sensing (5 papers). Xinxiao Zhang collaborates with scholars based in China, Australia and Canada. Xinxiao Zhang's co-authors include Daoying Wang, Weimin Xu, Huhu Wang, Zhilan Sun, Ye Zou, Guanghong Zhou, Keping Ye, Haibo Shi, Haihong Wu and Fang Liu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Xinxiao Zhang

25 papers receiving 925 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinxiao Zhang China 18 462 359 344 227 126 25 938
Vasileios Pothakos Belgium 17 701 1.5× 324 0.9× 300 0.9× 219 1.0× 117 0.9× 19 1.1k
Des Walsh Ireland 20 527 1.1× 193 0.5× 256 0.7× 392 1.7× 158 1.3× 31 1.2k
H.S. García Mexico 12 587 1.3× 204 0.6× 231 0.7× 248 1.1× 119 0.9× 20 1.0k
Huhu Wang China 14 375 0.8× 491 1.4× 215 0.6× 118 0.5× 131 1.0× 28 814
Binghuei Barry Yang Taiwan 11 485 1.0× 206 0.6× 181 0.5× 467 2.1× 84 0.7× 13 1.0k
Claudia Nakamura Horita Brazil 8 387 0.8× 449 1.3× 165 0.5× 91 0.4× 69 0.5× 10 759
Federica Barbieri Italy 13 482 1.0× 272 0.8× 510 1.5× 98 0.4× 54 0.4× 41 865
J. Yuste Spain 19 510 1.1× 500 1.4× 189 0.5× 643 2.8× 121 1.0× 27 1.1k
Paolo D’Incecco Italy 20 526 1.1× 156 0.4× 299 0.9× 121 0.5× 80 0.6× 46 905
M.K. Youssef Canada 17 872 1.9× 686 1.9× 280 0.8× 130 0.6× 59 0.5× 43 1.2k

Countries citing papers authored by Xinxiao Zhang

Since Specialization
Citations

This map shows the geographic impact of Xinxiao Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinxiao Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinxiao Zhang more than expected).

Fields of papers citing papers by Xinxiao Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinxiao Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinxiao Zhang. The network helps show where Xinxiao Zhang may publish in the future.

Co-authorship network of co-authors of Xinxiao Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinxiao Zhang. A scholar is included among the top collaborators of Xinxiao Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinxiao Zhang. Xinxiao Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Liping, Xinxiao Zhang, Jiaolong Li, et al.. (2025). Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development. Food Chemistry. 492(Pt 2). 145439–145439. 1 indexed citations
2.
Chen, Jiahui, Anet ­Režek ­Jambrak, Yang Dai, et al.. (2024). Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts. Trends in Food Science & Technology. 156. 104814–104814. 2 indexed citations
3.
4.
Yang, Biao, Fangyun Lu, Pengpeng Li, et al.. (2024). An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining. Poultry Science. 104(1). 104573–104573. 1 indexed citations
5.
Zhang, Xinxiao, Yuhang Zheng, Daoying Wang, et al.. (2023). Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation. Food Science and Biotechnology. 33(6). 1359–1369. 7 indexed citations
6.
Zhang, Xinxiao, Wenzhuo Wang, Yuhang Zheng, et al.. (2023). Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation. Food Chemistry. 424. 136345–136345. 32 indexed citations
7.
Cui, Huanxian, Lu Liu, Xiaojing Liu, et al.. (2021). Identification of the main aroma compounds in Chinese local chicken high-quality meat. Food Chemistry. 359. 129930–129930. 91 indexed citations
8.
Sun, Zhilan, Xinxiao Zhang, Haihong Wu, et al.. (2020). Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken. World Journal of Microbiology and Biotechnology. 36(2). 24–24. 59 indexed citations
9.
Shi, Haibo, Xinxiao Zhang, Xiaohong Chen, et al.. (2020). How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein. Food Chemistry. 328. 127144–127144. 93 indexed citations
10.
Zou, Ye, Xinxiao Zhang, Pingping Xu, et al.. (2020). Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung. Food Production Processing and Nutrition. 2(1). 17 indexed citations
11.
Su, Mengmeng, Fang Liu, Zhang Luo, et al.. (2019). The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa. Foodborne Pathogens and Disease. 16(12). 823–830. 76 indexed citations
12.
Wang, Jingjing, Ting Wang, Xinxiao Zhang, et al.. (2019). Expression, purification and characterization of 12-lipoxygenase catalytic domain from pig muscle.. Shipin Kexue / Food Science. 40(8). 41–47. 1 indexed citations
13.
Zou, Ye, et al.. (2019). The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef. Asian-Australasian Journal of Animal Sciences. 32(10). 1611–1620. 24 indexed citations
14.
Zou, Ye, Haibo Shi, Pingping Xu, et al.. (2019). Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanism. Ultrasonics Sonochemistry. 59. 104735–104735. 65 indexed citations
15.
Wang, Huhu, Xinxiao Zhang, Guangyu Wang, et al.. (2017). Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia. Frontiers in Microbiology. 8. 2588–2588. 50 indexed citations
16.
Zhang, Xinxiao, Huhu Wang, Ming Li, Na Wu, & Xinglian Xu. (2015). Near-Freezing Temperature Storage (−2C) for Extension of Shelf Life of Chilled Yellow-Feather Broiler Meat: A Special Breed in Asia. Journal of Food Processing and Preservation. 40(2). 340–347. 27 indexed citations
17.
Zhang, Xinxiao, Huhu Wang, Nuo Li, Ming Li, & Xinglian Xu. (2015). High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia. LWT. 64(2). 1123–1129. 45 indexed citations
18.
Wang, Huhu, Xinxiao Zhang, Yang Dong, Xinglian Xu, & Guanghong Zhou. (2015). Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface. Food Research International. 77. 378–384. 22 indexed citations
19.
Wang, Guangyu, Wenjuan Qian, Xinxiao Zhang, et al.. (2014). Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China. Food Control. 50. 202–208. 62 indexed citations
20.
Ye, Keping, Huhu Wang, Xinxiao Zhang, et al.. (2012). Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork. Food Control. 32(1). 246–254. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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