Oriol Comas-Basté

1.4k total citations
34 papers, 945 citations indexed

About

Oriol Comas-Basté is a scholar working on Molecular Biology, Biochemistry and Immunology. According to data from OpenAlex, Oriol Comas-Basté has authored 34 papers receiving a total of 945 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 12 papers in Biochemistry and 12 papers in Immunology. Recurrent topics in Oriol Comas-Basté's work include Polyamine Metabolism and Applications (24 papers), Amino Acid Enzymes and Metabolism (12 papers) and Mast cells and histamine (12 papers). Oriol Comas-Basté is often cited by papers focused on Polyamine Metabolism and Applications (24 papers), Amino Acid Enzymes and Metabolism (12 papers) and Mast cells and histamine (12 papers). Oriol Comas-Basté collaborates with scholars based in Spain, Mexico and Italy. Oriol Comas-Basté's co-authors include M. Luz Latorre‐Moratalla, M. Carmen Vidal‐Carou, M. Teresa Veciana‐Nogués, Sònia Sánchez-Pérez, Natalia Toro-Funes, María del Carmen Vidal-Carou, Sara Bover‐Cid, Mercedes Berlanga, María Fernanda Zerón-Rugerio and Andreu Farrán-Codina and has published in prestigious journals such as Molecules, Frontiers in Microbiology and Nutrients.

In The Last Decade

Oriol Comas-Basté

32 papers receiving 914 citations

Peers

Oriol Comas-Basté
M. Luz Latorre‐Moratalla Spain
María Sabater‐Molina Spain
Ryoko Kibe Japan
Yvonne E.M. Dommels Netherlands
Mary Ellen Stewart United States
Young‐Min Lee South Korea
Teiji Kimura Japan
Mayu Kasubuchi Japan
Sae Hasegawa Japan
Man Ren China
M. Luz Latorre‐Moratalla Spain
Oriol Comas-Basté
Citations per year, relative to Oriol Comas-Basté Oriol Comas-Basté (= 1×) peers M. Luz Latorre‐Moratalla

Countries citing papers authored by Oriol Comas-Basté

Since Specialization
Citations

This map shows the geographic impact of Oriol Comas-Basté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oriol Comas-Basté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oriol Comas-Basté more than expected).

Fields of papers citing papers by Oriol Comas-Basté

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oriol Comas-Basté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oriol Comas-Basté. The network helps show where Oriol Comas-Basté may publish in the future.

Co-authorship network of co-authors of Oriol Comas-Basté

This figure shows the co-authorship network connecting the top 25 collaborators of Oriol Comas-Basté. A scholar is included among the top collaborators of Oriol Comas-Basté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oriol Comas-Basté. Oriol Comas-Basté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vidal‐Carou, M. Carmen, et al.. (2025). Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts. Journal of Agriculture and Food Research. 22. 102104–102104. 1 indexed citations
2.
3.
Soar, Cláudia, et al.. (2024). What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. Nutrients. 16(9). 1365–1365. 3 indexed citations
4.
5.
Toro-Funes, Natalia, Oriol Comas-Basté, Sònia Sánchez-Pérez, et al.. (2023). Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues. Nutrients. 15(12). 2807–2807. 34 indexed citations
6.
Soar, Cláudia, et al.. (2023). Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. Foods. 12(5). 917–917. 3 indexed citations
7.
Comas-Basté, Oriol, Montserrat Riu-Aumatell, Elvira López‐Tamames, et al.. (2022). Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees. Frontiers in Microbiology. 12. 818565–818565. 10 indexed citations
8.
Sánchez-Pérez, Sònia, et al.. (2022). 1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study. Frontiers in Nutrition. 9. 973682–973682. 4 indexed citations
9.
Comas-Basté, Oriol, et al.. (2022). Knowledge and perceptions of food sustainability in a Spanish university population. Frontiers in Nutrition. 9. 970923–970923. 15 indexed citations
10.
Vásquez‐Garibay, Edgar M., Alfredo Larrosa‐Haro, Oriol Comas-Basté, et al.. (2022). Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters. Frontiers in Nutrition. 8. 815477–815477. 5 indexed citations
11.
Sánchez-Pérez, Sònia, et al.. (2022). The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines. Frontiers in Nutrition. 9. 897028–897028. 23 indexed citations
12.
Sánchez-Pérez, Sònia, Oriol Comas-Basté, M. Teresa Veciana‐Nogués, M. Luz Latorre‐Moratalla, & M. Carmen Vidal‐Carou. (2021). Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?. Nutrients. 13(5). 1395–1395. 30 indexed citations
13.
Comas-Basté, Oriol, et al.. (2021). Revalorization of Cava Lees to Improve the Safety of Fermented Sausages. Foods. 10(8). 1916–1916. 11 indexed citations
14.
Comas-Basté, Oriol, M. Luz Latorre‐Moratalla, María Fernanda Zerón-Rugerio, et al.. (2021). Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 13(5). 1494–1494. 55 indexed citations
15.
Comas-Basté, Oriol, et al.. (2021). Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product. Foods. 10(7). 1636–1636. 12 indexed citations
16.
Comas-Basté, Oriol, Sònia Sánchez-Pérez, M. Teresa Veciana‐Nogués, M. Luz Latorre‐Moratalla, & María del Carmen Vidal-Carou. (2021). Concept, Etiology and Current Diagnostic and Treatment Approaches of Histamine Intolerance: A Review.
17.
Latorre‐Moratalla, M. Luz, et al.. (2019). Polyamines in Food. Frontiers in Nutrition. 6. 108–108. 192 indexed citations
18.
Comas-Basté, Oriol, et al.. (2018). Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial. Clinical Nutrition. 38(1). 152–158. 44 indexed citations
19.
Comas-Basté, Oriol, et al.. (2017). Low serum diamine oxidase (DAO) activity levels in patients with migraine. Journal of Physiology and Biochemistry. 74(1). 93–99. 37 indexed citations
20.
Latorre‐Moratalla, M. Luz, Oriol Comas-Basté, Sara Bover‐Cid, & M. Carmen Vidal‐Carou. (2016). Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population. Food and Chemical Toxicology. 99. 78–85. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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