P. Liu

1.2k total citations
21 papers, 930 citations indexed

About

P. Liu is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, P. Liu has authored 21 papers receiving a total of 930 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 6 papers in Animal Science and Zoology. Recurrent topics in P. Liu's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (10 papers) and Animal Nutrition and Physiology (4 papers). P. Liu is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (10 papers) and Animal Nutrition and Physiology (4 papers). P. Liu collaborates with scholars based in China, United States and Laos. P. Liu's co-authors include Sung Woo Kim, Xiangshu Piao, Guoliang Yan, L. Wang, Y. B. Shen, Chang‐Qing Duan, Yuguo Zhen, I. Yoon, Lu Lin and P. A. Thacker and has published in prestigious journals such as Annals of Oncology, Molecules and Frontiers in Microbiology.

In The Last Decade

P. Liu

20 papers receiving 909 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Liu China 12 444 378 272 229 110 21 930
Joris Missotten Belgium 15 577 1.3× 425 1.1× 183 0.7× 214 0.9× 145 1.3× 25 990
C.A. Ruiz-Feria United States 18 1.1k 2.4× 244 0.6× 302 1.1× 148 0.6× 124 1.1× 30 1.5k
Huiyi Cai China 20 638 1.4× 246 0.7× 206 0.8× 352 1.5× 34 0.3× 68 1.1k
Marcel Manente Boiago Brazil 19 903 2.0× 227 0.6× 341 1.3× 154 0.7× 95 0.9× 103 1.3k
Deborah Adewole Canada 18 551 1.2× 136 0.4× 162 0.6× 187 0.8× 74 0.7× 42 784
M. Morlacchini Italy 19 478 1.1× 171 0.5× 309 1.1× 211 0.9× 92 0.8× 43 978
H.J. Zhang China 18 1.0k 2.3× 155 0.4× 264 1.0× 178 0.8× 121 1.1× 26 1.3k
M. Zaghari Iran 23 1.3k 3.0× 281 0.7× 437 1.6× 230 1.0× 55 0.5× 104 1.8k
Melinda Kovács Hungary 20 395 0.9× 210 0.6× 950 3.5× 258 1.1× 43 0.4× 108 1.3k

Countries citing papers authored by P. Liu

Since Specialization
Citations

This map shows the geographic impact of P. Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Liu more than expected).

Fields of papers citing papers by P. Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Liu. The network helps show where P. Liu may publish in the future.

Co-authorship network of co-authors of P. Liu

This figure shows the co-authorship network connecting the top 25 collaborators of P. Liu. A scholar is included among the top collaborators of P. Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Liu. P. Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Xin‐Ke, P. Liu, Xiaowei Zheng, et al.. (2024). The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties. Molecules. 29(17). 4279–4279. 3 indexed citations
3.
Wu, Fengying, Yue Zeng, Yujun Li, et al.. (2023). 1843MO The effect of chronic psychological stress on the efficacy of first-line therapy of ICIs in advanced NSCLC (STRESS-LUNG-1 trial). Annals of Oncology. 34. S999–S999. 1 indexed citations
4.
Liu, P., Violeta Ivanova‐Petropulos, Chang‐Qing Duan, & Guoliang Yan. (2021). Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation. Foods. 10(2). 277–277. 16 indexed citations
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Liu, P., Boqin Zhang, Chang‐Qing Duan, & Guoliang Yan. (2019). Pre-fermentative supplementation of unsaturated fatty acids alters the effect of overexpressing ATF1 and EEB1 on esters biosynthesis in red wine. LWT. 120. 108925–108925. 21 indexed citations
8.
Liu, P., Keji Yu, Yuting Li, Chang‐Qing Duan, & Guoliang Yan. (2018). The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine. Food Research International. 114. 214–222. 16 indexed citations
9.
Zhao, Jinbiao, et al.. (2018). Effect of wheat bran on apparent total tract digestibility, growth performance, fecal microbiota and their metabolites in growing pigs. Animal Feed Science and Technology. 239. 14–26. 41 indexed citations
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Fang, Xiangming, et al.. (2016). The incidence and economic burden of injuries in Jiangxi, China. Public Health. 138. 138–145. 8 indexed citations
12.
Liu, P., Liang Sun, Yuxia Sun, Fei Shang, & Guoliang Yan. (2016). Decreased fluidity of cell membranes causes a metal ion deficiency in recombinant Saccharomyces cerevisiae producing carotenoids. Journal of Industrial Microbiology & Biotechnology. 43(4). 525–535. 30 indexed citations
13.
Liu, P., Yaqin Wang, & Guangfeng Wu. (2015). Effect of Cluster Thinning on Concentration of Biogenic Amines in Cabernet sauvignon Grape Berries and Wines. 15(11). 199–205. 1 indexed citations
14.
Li, Siyu, P. Liu, Qiu‐Hong Pan, Ying Shi, & Chang‐Qing Duan. (2015). Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation. Journal of Food Science. 80(4). C703–10. 11 indexed citations
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Zhao, Haijin, Chongxiao Chen, Shuai Liu, et al.. (2013). Aseptic Bursaphelenchus xylophilus does not reduce the mortality of young pine tree. Forest Pathology. 43(6). 444–454. 3 indexed citations
17.
Liu, P., Xiangshu Piao, P. A. Thacker, et al.. (2010). Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaned pigs challenged with Escherichia coli K881. Journal of Animal Science. 88(12). 3871–3879. 120 indexed citations
18.
Shen, Y. B., Xiangshu Piao, Sung Woo Kim, et al.. (2009). Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1. Journal of Animal Science. 87(8). 2614–2624. 265 indexed citations
19.
Shen, Y. B., Xiangshu Piao, Sung Woo Kim, L. Wang, & P. Liu. (2009). The effects of berberine on the magnitude of the acute inflammatory response induced by Escherichia coli lipopolysaccharide in broiler chickens. Poultry Science. 89(1). 13–19. 53 indexed citations
20.
Piao, Xiangshu, Sung Woo Kim, P. Liu, et al.. (2007). Effects of Chito-Oligosaccharide Supplementation on Performance, Nutrient Digestibility, and Serum Composition in Broiler Chickens. Poultry Science. 86(6). 1107–1114. 122 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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