Fabio Coloretti

637 total citations
25 papers, 513 citations indexed

About

Fabio Coloretti is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Fabio Coloretti has authored 25 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Animal Science and Zoology. Recurrent topics in Fabio Coloretti's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Fabio Coloretti is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Fabio Coloretti collaborates with scholars based in Italy and Japan. Fabio Coloretti's co-authors include Cristiana Chiavari, Luigi Grazia, Carlo Zambonelli, Giulia Tabanelli, Fausto Gardini, Rosalba Lanciotti, Elena Sorrentino, M. Nanni, Chiara Montanari and Paolo Bosi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Animal Science.

In The Last Decade

Fabio Coloretti

23 papers receiving 493 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabio Coloretti Italy 13 342 273 206 73 60 25 513
Changyou Shi China 9 256 0.7× 273 1.0× 199 1.0× 164 2.2× 100 1.7× 12 640
Cristiana Chiavari Italy 12 386 1.1× 314 1.2× 203 1.0× 42 0.6× 78 1.3× 25 583
Veronica Gatto Italy 15 429 1.3× 356 1.3× 121 0.6× 95 1.3× 101 1.7× 26 622
Leticia González Spain 12 428 1.3× 280 1.0× 105 0.5× 58 0.8× 161 2.7× 15 566
R. Jordano Spain 14 385 1.1× 166 0.6× 176 0.9× 118 1.6× 137 2.3× 47 614
Leyla Vatansever Türkiye 9 166 0.5× 86 0.3× 132 0.6× 78 1.1× 54 0.9× 26 361
A. Irigoyen Spain 13 539 1.6× 339 1.2× 174 0.8× 45 0.6× 170 2.8× 16 642
Weifa Su China 13 193 0.6× 234 0.9× 187 0.9× 70 1.0× 101 1.7× 26 479
Antônio Sílvio do Egito Brazil 14 456 1.3× 242 0.9× 129 0.6× 106 1.5× 175 2.9× 41 644
F. Carduza Argentina 14 166 0.5× 100 0.4× 333 1.6× 38 0.5× 56 0.9× 24 470

Countries citing papers authored by Fabio Coloretti

Since Specialization
Citations

This map shows the geographic impact of Fabio Coloretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Coloretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Coloretti more than expected).

Fields of papers citing papers by Fabio Coloretti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Coloretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Coloretti. The network helps show where Fabio Coloretti may publish in the future.

Co-authorship network of co-authors of Fabio Coloretti

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Coloretti. A scholar is included among the top collaborators of Fabio Coloretti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Coloretti. Fabio Coloretti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Coloretti, Fabio, et al.. (2019). Hidden sugars in the mixture: Effects on microbiota and the sensory characteristics of horse meat sausage. LWT. 106. 22–28. 8 indexed citations
3.
Chiavari, Cristiana, et al.. (2018). Physicochemical, microbiological, and sensory characterization of ‘Nduja, a typical sausage from Calabria, southern Italy. Journal of Food Safety. 38(6). 1 indexed citations
4.
Coloretti, Fabio, et al.. (2015). Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese. Dairy Science and Technology. 96(2). 185–197. 13 indexed citations
5.
Coloretti, Fabio, Giulia Tabanelli, Cristiana Chiavari, et al.. (2013). Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages. Meat Science. 96(3). 1395–1402. 38 indexed citations
6.
Trevisi, Paolo, D. Priori, Greta Gandolfi, et al.. (2012). In vitro test on the ability of a yeast cell wall based product to inhibit the Escherichia coli F4ac adhesion on the brush border of porcine intestinal villi1. Journal of Animal Science. 90(suppl_4). 275–277. 12 indexed citations
7.
Tabanelli, Giulia, Fabio Coloretti, Cristiana Chiavari, et al.. (2012). Effects of starter cultures and fermentation climate on the properties of two types of typical Italian dry fermented sausages produced under industrial conditions. Food Control. 26(2). 416–426. 82 indexed citations
8.
Gardini, Fausto, Franca Rossi, Lucia Rizzotti, et al.. (2012). Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese. International Dairy Journal. 27(1-2). 71–76. 25 indexed citations
9.
Trevisi, Paolo, Lucia Casini, Fabio Coloretti, et al.. (2011). Dietary addition of Lactobacillus rhamnosus GG impairs the health of Escherichia coli F4-challenged piglets. animal. 5(9). 1354–1360. 29 indexed citations
10.
Coloretti, Fabio, et al.. (2008). Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami. Journal of Agricultural and Food Chemistry. 56(23). 11238–11244. 31 indexed citations
11.
Coloretti, Fabio, et al.. (2007). Antifungal activity of lactobacilli isolated from salami. FEMS Microbiology Letters. 271(2). 245–250. 44 indexed citations
12.
Casini, Lucia, et al.. (2007). Interference of the humoral immune response against resident and nonresident intestinal commensal strains in weaning pigs. Livestock Science. 108(1-3). 226–228. 7 indexed citations
13.
Chiavari, Cristiana, et al.. (2007). Influenza della spugnatura sulle caratteristiche sensoriali del Puzzone di Moena. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 58. 303–320. 1 indexed citations
14.
Chiavari, Cristiana, Fabio Coloretti, Giovanni Ferri, & Mauro Nanni. (2007). Analisi sensoriale dei salami: proposta di un metodo. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 46. 507–518. 1 indexed citations
15.
Coloretti, Fabio, et al.. (2005). Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines. Food Microbiology. 23(7). 672–676. 34 indexed citations
16.
Zambonelli, Carlo, et al.. (2004). Lieviti indigeni e fermentazioni scalari. 31(11). 107–109. 1 indexed citations
17.
Zambonelli, Carlo, et al.. (2004). I progressi della microbiologia. 31(4). 72–77. 1 indexed citations
18.
Zambonelli, Carlo, et al.. (2004). I batteri della fermentazione malolattica. 31(9). 66–69. 1 indexed citations
19.
Zambonelli, Carlo, et al.. (2002). Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods. SHILAP Revista de lepidopterología. 7 indexed citations
20.
Coloretti, Fabio, et al.. (2002). The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation. SHILAP Revista de lepidopterología. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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