Patrizio Tremonte

2.7k total citations
90 papers, 2.2k citations indexed

About

Patrizio Tremonte is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Patrizio Tremonte has authored 90 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 27 papers in Molecular Biology and 22 papers in Plant Science. Recurrent topics in Patrizio Tremonte's work include Probiotics and Fermented Foods (37 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Patrizio Tremonte is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Patrizio Tremonte collaborates with scholars based in Italy, Spain and United States. Patrizio Tremonte's co-authors include Raffaele Coppola, Mariantonietta Succi, Elena Sorrentino, Anna Reale, Gianfranco Pannella, Luca Tipaldi, Silvia Jane Lombardi, Massimo Iorizzo, Autilia Cozzolino and Bruno Testa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Patrizio Tremonte

90 papers receiving 2.2k citations

Peers

Patrizio Tremonte

ASZ

Mariantonietta Succi Italy

Elena Sorrentino Italy

Jadranka Frece Croatia

Massimo Iorizzo Italy

Faizan Ahmed Sadiq China

Santiago Ruiz‐Moyano Spain

Anna Reale Italy

Annalisa Serio Italy

Fernando Bittencourt Luciano Brazil

J.M. Fresno Spain

Mariantonietta Succi Italy

Patrizio Tremonte

1.5k ×1.0

796 ×0.9

590 ×1.0

393 ×0.8

320 ×1.0

ASZ

Citations per year, relative to Patrizio Tremonte Patrizio Tremonte (= 1×) peers Mariantonietta Succi

Countries citing papers authored by Patrizio Tremonte

Since Specialization

Citations

This map shows the geographic impact of Patrizio Tremonte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizio Tremonte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizio Tremonte more than expected).

Fields of papers citing papers by Patrizio Tremonte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrizio Tremonte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizio Tremonte. The network helps show where Patrizio Tremonte may publish in the future.

Co-authorship network of co-authors of Patrizio Tremonte

This figure shows the co-authorship network connecting the top 25 collaborators of Patrizio Tremonte. A scholar is included among the top collaborators of Patrizio Tremonte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizio Tremonte. Patrizio Tremonte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maiuro, Lucia, Silvia Jane Lombardi, Nicolaia Iaffaldano, et al.. (2025). Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). Foods. 14(6). 1020–1020. 3 indexed citations

Vergalito, Franca, Lucia Maiuro, Gianfranco Pannella, et al.. (2024). Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools. Frontiers in Microbiology. 15. 1462220–1462220. 4 indexed citations

Iorizzo, Massimo, Angelo Sicilia, Elisabetta Nicolosi, et al.. (2023). Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy. Frontiers in Plant Science. 14. 1250208–1250208. 8 indexed citations

Letizia, Francesco, Bruno Testa, Franca Vergalito, et al.. (2022). In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current Issues in Molecular Biology. 44(5). 2321–2334. 19 indexed citations

Iorizzo, Massimo, Francesco Letizia, Bruno Testa, et al.. (2022). Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms. 10(2). 463–463. 39 indexed citations

Iorizzo, Massimo, Bruno Testa, Francesco Letizia, et al.. (2021). Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life. 11(7). 667–667. 27 indexed citations

Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2021). Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine. Processes. 9(2). 326–326. 21 indexed citations

Iorizzo, Massimo, Bruno Testa, Sonia Ganassi, et al.. (2021). Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease. Journal of Fungi. 7(5). 379–379. 21 indexed citations

Iorizzo, Massimo, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms. 8(10). 1578–1578. 41 indexed citations

10.

Tremonte, Patrizio, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Low-Fat and High-Quality Fermented Sausages. Microorganisms. 8(7). 1025–1025. 9 indexed citations

11.

Pannella, Gianfranco, Silvia Jane Lombardi, Franca Vergalito, et al.. (2020). Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods. 9(6). 797–797. 34 indexed citations

12.

Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2020). Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. European Food Research and Technology. 246(3). 549–561. 23 indexed citations

13.

Iorizzo, Massimo, Silvia Jane Lombardi, Sonia Ganassi, et al.. (2020). Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains. Antibiotics. 9(5). 262–262. 44 indexed citations

14.

Cozzolino, Autilia, Franca Vergalito, Patrizio Tremonte, et al.. (2020). Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG. Microorganisms. 8(2). 189–189. 59 indexed citations

15.

Iorizzo, Massimo, Bruno Testa, Silvia Jane Lombardi, et al.. (2020). Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics. 9(8). 442–442. 35 indexed citations

16.

Vergalito, Franca, Bruno Testa, Autilia Cozzolino, et al.. (2020). Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties. Foods. 9(11). 1535–1535. 38 indexed citations

17.

Coloretti, Fabio, et al.. (2019). Hidden sugars in the mixture: Effects on microbiota and the sensory characteristics of horse meat sausage. LWT. 106. 22–28. 8 indexed citations

18.

Lombardi, Silvia Jane, Gianfranco Pannella, Massimo Iorizzo, et al.. (2018). Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale. World Journal of Microbiology and Biotechnology. 34(11). 161–161. 20 indexed citations

19.

Tremonte, Patrizio, Giuseppe Gambacorta, Gianfranco Pannella, et al.. (2018). NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana. European Journal of Lipid Science and Technology. 120(6). 8 indexed citations

20.

Sorrentino, Elena, et al.. (2013). Influence of ripening conditions on Scamorza cheese quality.. International journal of agricultural and biological engineering. 6(3). 71–79. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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