Mariantonietta Succi
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Raffaele CoppolaElena SorrentinoPatrizio TremonteAnna RealeGianfranco PannellaMassimo IorizzoLuca TipaldiSilvia Jane Lombardi
- Topics
- Probiotics and Fermented Foods (36 papers)Fermentation and Sensory Analysis (19 papers)Protein Hydrolysis and Bioactive Peptides (15 papers)
In The Last Decade
Mariantonietta Succi
83 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 104
- Food Science 1.5k
- Molecular Biology 796
- Nutrition and Dietetics 590
- Plant Science 393
- Animal Science and Zoology 320
Countries citing papers authored by Mariantonietta Succi
This map shows the geographic impact of Mariantonietta Succi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariantonietta Succi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariantonietta Succi more than expected).
Fields of papers citing papers by Mariantonietta Succi
This network shows the impact of papers produced by Mariantonietta Succi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariantonietta Succi. The network helps show where Mariantonietta Succi may publish in the future.
Co-authorship network of co-authors of Mariantonietta Succi
This figure shows the co-authorship network connecting the top 25 collaborators of Mariantonietta Succi. A scholar is included among the top collaborators of Mariantonietta Succi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariantonietta Succi. Mariantonietta Succi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 19 | |
| 7 | 39 | |
| 8 | 27 | |
| 9 | 21 | |
| 10 | 41 | |
| 11 | 9 | |
| 12 | 34 | |
| 13 | 23 | |
| 14 | 44 | |
| 15 | 59 | |
| 16 | 35 | |
| 17 | 8 | |
| 18 | 20 | |
| 19 | 8 | |
| 20 | 4 |
About Mariantonietta Succi
Mariantonietta Succi is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 85 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (36 papers), Fermentation and Sensory Analysis (19 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (590 citations) and Animal Science and Zoology (320 citations). Mariantonietta Succi has collaborated with scholars based in Italy, Albania and Russia. Frequent co-authors include Raffaele Coppola, Elena Sorrentino, Patrizio Tremonte, Anna Reale, Gianfranco Pannella, Massimo Iorizzo, Luca Tipaldi, Silvia Jane Lombardi, Luigi Grazia and Bruno Testa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.