Changyou Shi

800 total citations
12 papers, 640 citations indexed

About

Changyou Shi is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Changyou Shi has authored 12 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Animal Science and Zoology and 4 papers in Food Science. Recurrent topics in Changyou Shi's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Phytase and its Applications (3 papers). Changyou Shi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Phytase and its Applications (3 papers). Changyou Shi collaborates with scholars based in China, United States and Australia. Changyou Shi's co-authors include Yizhen Wang, Zeqing Lu, Yu Zhang, Daiwen Chen, Zhiqing Huang, Xiangbing Mao, Bing Yu, Ping Zheng, Jun He and Cheng Wang and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Applied Microbiology and Biotechnology.

In The Last Decade

Changyou Shi

12 papers receiving 633 citations

Peers

Changyou Shi

ASZ

Gemma González‐Ortiz United Kingdom

Marcos Elias Duarte United States

Anneluise Mader Germany

Erica Tirloni Italy

Alexandre Oba Brazil

Ludovic Lahaye Canada

Birgitte Bjørn Budde United Kingdom

Renata Ernlund Freitas de Macedo Brazil

Nikolaos Soultos Greece

A. Menconi United States

Gemma González‐Ortiz United Kingdom

Changyou Shi

193 ×0.7

181 ×0.7

482 ×2.4

ASZ

118 ×0.7

110 ×1.1

Citations per year, relative to Changyou Shi Changyou Shi (= 1×) peers Gemma González‐Ortiz

Countries citing papers authored by Changyou Shi

Since Specialization

Citations

This map shows the geographic impact of Changyou Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changyou Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changyou Shi more than expected).

Fields of papers citing papers by Changyou Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changyou Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changyou Shi. The network helps show where Changyou Shi may publish in the future.

Co-authorship network of co-authors of Changyou Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Changyou Shi. A scholar is included among the top collaborators of Changyou Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changyou Shi. Changyou Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Su, Weifa, et al.. (2025). Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl. Animal nutrition. 21. 365–377. 1 indexed citations

Hu, Honggang, Ying Huang, Changyou Shi, et al.. (2024). Comparison of Chinese medicine additives for antibiotic resistance risks in the Wuding chickens under high stocking density: Advantages and drawbacks. Journal of Cleaner Production. 469. 143152–143152. 2 indexed citations

Hu, Hong, Changyou Shi, Liang Chen, et al.. (2024). Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis. Microbiome. 12(1). 73–73. 7 indexed citations

Wang, Cheng, Changyou Shi, Weifa Su, et al.. (2020). Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation. mSystems. 5(1). 45 indexed citations

Zhang, Yu, Shan Chen, Xin Zong, et al.. (2019). Peptides derived from fermented soybean meal suppresses intestinal inflammation and enhances epithelial barrier function in piglets. Food and Agricultural Immunology. 31(1). 120–135. 35 indexed citations

Wang, Cheng, Changyou Shi, Yu Zhang, et al.. (2018). Microbiota in fermented feed and swine gut. Applied Microbiology and Biotechnology. 102(7). 2941–2948. 57 indexed citations

Shi, Changyou, Yu Zhang, Zeqing Lu, & Yizhen Wang. (2017). Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value. Journal of Animal Science and Biotechnology. 8(1). 50–50. 164 indexed citations

Zhang, Yu, Changyou Shi, Cheng Wang, et al.. (2017). Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets. Food and Agricultural Immunology. 29(1). 133–146. 52 indexed citations

Shi, Changyou, Jun He, Jie Yu, et al.. (2016). Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal. PLoS ONE. 11(4). e0153230–e0153230. 61 indexed citations

10.

Shi, Changyou, Jun He, Jie Yu, et al.. (2015). Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value. Journal of Animal Science and Biotechnology. 6(1). 13–13. 100 indexed citations

11.

Shi, Changyou, Jun He, Jianping Wang, et al.. (2015). Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs. Animal Science Journal. 87(4). 557–563. 42 indexed citations

12.

Meng, Qiong, Xiangning Bai, Ailan Zhao, et al.. (2014). Characterization of Shiga toxin-producing Escherichia coli isolated from healthy pigs in China. BMC Microbiology. 14(1). 5–5. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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