R. B. Cox

657 total citations
29 papers, 475 citations indexed

About

R. B. Cox is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, R. B. Cox has authored 29 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Genetics. Recurrent topics in R. B. Cox's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (12 papers) and Salmonella and Campylobacter epidemiology (6 papers). R. B. Cox is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (12 papers) and Salmonella and Campylobacter epidemiology (6 papers). R. B. Cox collaborates with scholars based in United States, Brazil and Canada. R. B. Cox's co-authors include Shahin Roohinejad, José M. Lorenzo, Nooshin Nikmaram, Francisco J. Barba, Kumar Mallikarjunan, Sravanthi Budaraju, Pedro Veiga Rodrigues Paulino, Márcio de Souza Duarte, L. J. Johnston and C. R. Kerth and has published in prestigious journals such as Journal of Food Engineering, Journal of Animal Science and Journal of Food Science.

In The Last Decade

R. B. Cox

26 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. B. Cox United States	11	274	156	62	61	60	29	475
José A. Silva Portugal	14	547 2.0×	196 1.3×	26 0.4×	72 1.2×	90 1.5×	41	771
Giovanna Preziuso Italy	16	528 1.9×	120 0.8×	55 0.9×	108 1.8×	65 1.1×	64	693
Jasna Djordjević Serbia	13	219 0.8×	306 2.0×	49 0.8×	26 0.4×	87 1.4×	29	503
R. J. Delmore United States	18	600 2.2×	322 2.1×	42 0.7×	66 1.1×	75 1.3×	50	832
Monika Modzelewska‐Kapituła Poland	15	524 1.9×	305 2.0×	32 0.5×	54 0.9×	164 2.7×	76	754
E. Sossidou Greece	9	154 0.6×	85 0.5×	31 0.5×	61 1.0×	19 0.3×	27	310
João H. Reis Brazil	13	320 1.2×	83 0.5×	58 0.9×	44 0.7×	72 1.2×	23	542
J.L. Mourão Portugal	16	650 2.4×	132 0.8×	91 1.5×	79 1.3×	68 1.1×	39	836
Hasitha Priyashantha Sweden	13	110 0.4×	235 1.5×	21 0.3×	73 1.2×	116 1.9×	35	409
Azad Behnan Sabow Iraq	18	651 2.4×	129 0.8×	28 0.5×	91 1.5×	173 2.9×	45	842

Countries citing papers authored by R. B. Cox

Since Specialization

Citations

This map shows the geographic impact of R. B. Cox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. B. Cox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. B. Cox more than expected).

Fields of papers citing papers by R. B. Cox

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. B. Cox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. B. Cox. The network helps show where R. B. Cox may publish in the future.

Co-authorship network of co-authors of R. B. Cox

This figure shows the co-authorship network connecting the top 25 collaborators of R. B. Cox. A scholar is included among the top collaborators of R. B. Cox based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. B. Cox. R. B. Cox is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Johnson, Timothy J., et al.. (2025). Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storage. Poultry Science. 104(4). 104829–104829.

Nair, Divek V. T., et al.. (2024). Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence. The Journal of Applied Poultry Research. 34(1). 100508–100508.

Crawford, Grant I, et al.. (2023). Effect of inclusion of distillers grains with solubles and crude glycerin in beef cattle finishing diets on ruminal fermentation and fatty acid biohydrogenation. Journal of Animal Science. 101.

Cox, R. B., et al.. (2023). Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat. Poultry Science. 103(2). 103279–103279. 2 indexed citations

Nair, Divek V. T., Sally Noll, Timothy J. Johnson, et al.. (2021). Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup. Poultry Science. 100(11). 101421–101421. 16 indexed citations

Lazarus, William F., C. C. Reese, R. B. Cox, et al.. (2021). Integrating Camelina Into Organic Pig Production—Impact on Growth Performance of Pigs, Costs, and Returns. Frontiers in Sustainable Food Systems. 5. 5 indexed citations

Nikmaram, Nooshin, Sravanthi Budaraju, Francisco J. Barba, et al.. (2018). Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science. 145. 245–255. 172 indexed citations

Mellencamp, M. A., et al.. (2017). Effect of time interval between the second Improvest® dose and slaughter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs. Meat Science. 127. 13–20. 10 indexed citations

Mellencamp, M. A., et al.. (2017). Effectiveness of different corn dried distillers grains with solubles feeding strategies and increasing the time intervals between the second Improvest dose and slaughter of immunologically castrated pigs on belly and pork fat quality. Meat Science. 135. 62–73. 11 indexed citations

10.

Fink, Ryan C., et al.. (2017). Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest. Journal of Applied Animal Research. 46(1). 237–241. 4 indexed citations

11.

Cox, R. B., et al.. (2017). Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% corn distiller's dried grains with solubles on growth performance, carcass characteristics, and pork fat firmness of growing–finishing pigs1. Journal of Animal Science. 95(7). 3057–3067. 6 indexed citations

12.

Cox, R. B., et al.. (2016). 147 Effects of feeding calcium hydroxide treated corn stover during backgrounding on carcass characteristics and beef quality. Journal of Animal Science. 94(suppl_2). 68–69. 2 indexed citations

13.

Olano, Marc, et al.. (2014). SecurityEmpire: Development and Evaluation of a Digital Game to Promote Cybersecurity Education. Genetics Selection Evolution. 30 indexed citations

14.

Fink, Ryan C., et al.. (2013). Impact of Management Practices and Distillers' Grains Feeding on the Prevalence of Escherichia coli O157 in Feedlot Cattle in Minnesota. Foodborne Pathogens and Disease. 10(6). 559–565. 6 indexed citations

15.

Cox, R. B., et al.. (2013). Survival of Porcine Reproductive and Respiratory Syndrome Virus in Pork Products. Food and Environmental Virology. 5(3). 157–161. 4 indexed citations

16.

Mor, Sunil K., et al.. (2013). Effect of temperature on the survival of porcine circovirus type 2b in fresh pork. The Veterinary Journal. 197(3). 898–899. 3 indexed citations

17.

Lage, Josiane Fonseca, Pedro Veiga Rodrigues Paulino, Sebastião de Campos Valadares Filho, et al.. (2011). Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers. Meat Science. 90(3). 770–774. 44 indexed citations

18.

Duarte, Márcio de Souza, Pedro Veiga Rodrigues Paulino, Mozart Alves Fonseca, et al.. (2011). Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls. Meat Science. 88(3). 441–446. 42 indexed citations

19.

Newman, Melissa C., et al.. (2010). Effects of Oregano Oil Brine Enhancement on Quality Attributes of Beef Longissimus dorsi and Semimembranosus Muscles from Various Age Animals. Journal of Food Science. 75(2). S89–94. 14 indexed citations

20.

Álvarez, D., M. Castillo, F. A. Payne, R. B. Cox, & Youling L. Xiong. (2009). Application of light extinction to determine stability of beef emulsions. Journal of Food Engineering. 96(2). 309–315. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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