L. Castellari
- Food Science top 2%
- Fermentation and Sensory Analysis 11
- Biochemistry top 10%
- Plant Science top 10%
- Horticultural and Viticultural Research 9
- Plant Physiology and Cultivation Studies 5
- Postharvest Quality and Shelf Life Management 3
-
- Microbial Metabolism and Applications 2
-
- Microbial Metabolic Engineering and Bioproduction 5
- Fungal and yeast genetics research 3
-
- Fungal Biology and Applications 2
- Co-authors
- Carlo ZambonelliA. CarnaciniPaolo GiudiciAndrea AntonelliSandra RainieriSara RainieriEmanuela ProiettiRoberto Paolesse
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Sensors and Actuators B Chemical (1 paper)
In The Last Decade
L. Castellari
16 papers receiving 423 citations
Peers
Comparison fields: 5 of 40
- Tourism, Leisure and Hospitality Management 43
- Food Science 359
- Biochemistry 74
- Plant Science 272
- Biotechnology 43
Countries citing papers authored by L. Castellari
This map shows the geographic impact of L. Castellari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Castellari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Castellari more than expected).
Fields of papers citing papers by L. Castellari
This network shows the impact of papers produced by L. Castellari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Castellari. The network helps show where L. Castellari may publish in the future.
Co-authorship network
The 25 scholars most cited alongside L. Castellari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 2 | |
| 2 | 2017 | 5 | |
| 3 | 2017 | 2 | |
| 4 | 2015 | 1 | |
| 5 | Fruit quality evaluation of diverse apricot cultivars | 2013 | 7 |
| 6 | Caratterizzazione morfo-fisiologica e delle proprietà salutistiche di cultivar di ciliegio toscane ed umbre | 2006 | 1 |
| 7 | The yeasts of Traditional Balsamic Vinegar | 2005 | 3 |
| 8 | Fragole più buone grazie al miglioramento genetico | 2003 | 1 |
| 9 | The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation | 2002 | 28 |
| 10 | 2001 | 63 | |
| 11 | 1999 | 154 | |
| 12 | 1998 | 20 | |
| 13 | 1998 | 21 | |
| 14 | 1997 | 6 | |
| 15 | 1997 | 46 | |
| 16 | Influence de certaines souches de levures sur les composants volatils des eaux de vie de vin : evaluation statistique des données | 1996 | 1 |
| 17 | 1996 | 41 | |
| 18 | 1995 | 46 |
About L. Castellari
L. Castellari is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 18 papers that have together received 448 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers), Plant Physiology and Cultivation Studies (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Fungal and yeast genetics research (3 papers), Microbial Metabolism and Applications (2 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Food Science (359 citations) and Biochemistry (74 citations). L. Castellari has collaborated with scholars based in Italy and Japan. Frequent co-authors include Carlo Zambonelli, A. Carnacini, Paolo Giudici, Andrea Antonelli, Sandra Rainieri, Sara Rainieri, Emanuela Proietti, Roberto Paolesse, Corrado Di Natale and Antonella Macagnano. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.