L. Castellari

554 total citations
18 papers, 448 citations indexed

About

L. Castellari is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, L. Castellari has authored 18 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in L. Castellari's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Plant Physiology and Cultivation Studies (5 papers). L. Castellari is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Plant Physiology and Cultivation Studies (5 papers). L. Castellari collaborates with scholars based in Italy and Japan. L. Castellari's co-authors include Carlo Zambonelli, A. Carnacini, Paolo Giudici, Andrea Antonelli, Sandra Rainieri, Sara Rainieri, Emanuela Proietti, Roberto Paolesse, Corrado Di Natale and Antonella Macagnano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

L. Castellari

16 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Castellari Italy	8	359	272	138	74	68	18	448
I. Magyar Hungary	10	384 1.1×	275 1.0×	121 0.9×	76 1.0×	53 0.8×	17	460
Carmen Ancı́n Azpilicueta Spain	11	378 1.1×	236 0.9×	146 1.1×	117 1.6×	37 0.5×	19	458
Franco Battistutta Italy	13	439 1.2×	258 0.9×	92 0.7×	154 2.1×	51 0.8×	23	525
A. Carnacini Italy	8	403 1.1×	294 1.1×	88 0.6×	103 1.4×	43 0.6×	24	484
M. Grossmann Germany	13	376 1.0×	274 1.0×	161 1.2×	82 1.1×	43 0.6×	24	515
Anna K. Hjelmeland United States	12	413 1.2×	307 1.1×	138 1.0×	126 1.7×	30 0.4×	14	465
Sergio Moser Italy	10	293 0.8×	229 0.8×	142 1.0×	109 1.5×	28 0.4×	30	387
J.P. Lepoutre France	8	336 0.9×	253 0.9×	79 0.6×	172 2.3×	38 0.6×	8	419
M. Cristina Clímaco Portugal	9	405 1.1×	254 0.9×	63 0.5×	199 2.7×	47 0.7×	14	457
Isabelle Cutzach France	8	405 1.1×	243 0.9×	61 0.4×	186 2.5×	53 0.8×	11	451

Countries citing papers authored by L. Castellari

Since Specialization

Citations

This map shows the geographic impact of L. Castellari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Castellari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Castellari more than expected).

Fields of papers citing papers by L. Castellari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Castellari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Castellari. The network helps show where L. Castellari may publish in the future.

Co-authorship network of co-authors of L. Castellari

This figure shows the co-authorship network connecting the top 25 collaborators of L. Castellari. A scholar is included among the top collaborators of L. Castellari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Castellari. L. Castellari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Ciacciulli, Angelo, et al.. (2018). Fruit ripening evolution in diverse commercial apricots by conventional and non-destructive methods: preliminary results. Acta Horticulturae. 165–170. 2 indexed citations

Rainieri, Sara, et al.. (2017). Oenological Properties of an Interspecific Saccharomyces Hybrid. South African Journal of Enology and Viticulture. 20(2). 5 indexed citations

Castellari, L., et al.. (2017). Fruit sensory test of new sweet cherry cultivars. Acta Horticulturae. 593–598. 2 indexed citations

Castellari, L., et al.. (2015). Unbalanced wine fermentation by cryotolerant Saccharomyces strains. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 33(1). 49. 1 indexed citations

Castellari, L., et al.. (2013). Fruit quality evaluation of diverse apricot cultivars. Aspects of applied biology. 119(119). 139–144. 7 indexed citations

Roselli, G., et al.. (2006). Caratterizzazione morfo-fisiologica e delle proprietà salutistiche di cultivar di ciliegio toscane ed umbre. Rivista di frutticoltura e di ortofloricoltura. 68(9). 50–53. 1 indexed citations

Solieri, Lisa, et al.. (2005). The yeasts of Traditional Balsamic Vinegar. IRIS UNIMORE (University of Modena and Reggio Emilia). 36–36. 3 indexed citations

Fibiani, Marta, et al.. (2003). Fragole più buone grazie al miglioramento genetico. Rivista di frutticoltura e di ortofloricoltura. 65(5). 41–49. 1 indexed citations

Coloretti, Fabio, et al.. (2002). The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation. SHILAP Revista de lepidopterología. 28 indexed citations

10.

Natale, Corrado Di, Antonella Macagnano, Eugenio Martinelli, et al.. (2001). Electronic nose based investigation of the sensorial properties of peaches and nectarines. Sensors and Actuators B Chemical. 77(1-2). 561–566. 63 indexed citations

11.

Antonelli, Andrea, L. Castellari, Carlo Zambonelli, & A. Carnacini. (1999). Yeast Influence on Volatile Composition of Wines. Journal of Agricultural and Food Chemistry. 47(3). 1139–1144. 154 indexed citations

12.

Rainieri, Sara, et al.. (1998). The Enological Traits of ThermotolerantSaccharomycesStrains. American Journal of Enology and Viticulture. 49(3). 319–324. 20 indexed citations

13.

Rainieri, Sara, Carlo Zambonelli, Paolo Giudici, & L. Castellari. (1998). Characterisation of thermotolerant Saccharomyces cerevisiae hybrids. Biotechnology Letters. 20(6). 543–547. 21 indexed citations

14.

Riponi, Claudio, A. Carnacini, Andrea Antonelli, L. Castellari, & Carlo Zambonelli. (1997). Influence of yeast strain on the composition of wines for the production of brandy. Journal of Wine Research. 8(1). 41–50. 6 indexed citations

15.

Zambonelli, Carlo, et al.. (1997). Technological Properties and Temperature Response of InterspecificSaccharomyces Hybrids. Journal of the Science of Food and Agriculture. 74(1). 7–12. 46 indexed citations

16.

Riponi, Claudio, et al.. (1996). Influence de certaines souches de levures sur les composants volatils des eaux de vie de vin : evaluation statistique des données. 52(1). 51–56. 1 indexed citations

17.

Zambonelli, Carlo, et al.. (1996). Higher Alcohol Production by CryotolerantSaccharomycesStrains. American Journal of Enology and Viticulture. 47(3). 343–345. 41 indexed citations

18.

Giudici, Paolo, et al.. (1995). Improvement of Wine Composition with CryotolerantSaccharomycesStrains. American Journal of Enology and Viticulture. 46(1). 143–147. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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