M.F. Scintu

791 total citations
25 papers, 643 citations indexed

About

M.F. Scintu is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, M.F. Scintu has authored 25 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. Recurrent topics in M.F. Scintu's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). M.F. Scintu is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). M.F. Scintu collaborates with scholars based in Italy, Switzerland and Argentina. M.F. Scintu's co-authors include Giovanni Piredda, Luisa Mannu, Roberta Comunian, Margherita Addis, Pietro Paolo Urgeghe, Massimo Pes, Antonio Paba, Gavino Sanna, A. Pirisi and R. Di Salvo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Applied Microbiology.

In The Last Decade

M.F. Scintu

25 papers receiving 611 citations

Peers

M.F. Scintu
Anna Polychroniadou Greece
Ketsia Raynal-Ljutovac France
Hilde Marit Østlie Norway
Solange Buchin France
Antônio Sílvio do Egito Brazil
Bernardo Prieto Spain
Eugenia Manolopoulou Greece
M. Dračková Czechia
Katleen Coudijzer Belgium
Sarn Settachaimongkon Thailand
Anna Polychroniadou Greece
M.F. Scintu
Citations per year, relative to M.F. Scintu M.F. Scintu (= 1×) peers Anna Polychroniadou

Countries citing papers authored by M.F. Scintu

Since Specialization
Citations

This map shows the geographic impact of M.F. Scintu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.F. Scintu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.F. Scintu more than expected).

Fields of papers citing papers by M.F. Scintu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.F. Scintu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.F. Scintu. The network helps show where M.F. Scintu may publish in the future.

Co-authorship network of co-authors of M.F. Scintu

This figure shows the co-authorship network connecting the top 25 collaborators of M.F. Scintu. A scholar is included among the top collaborators of M.F. Scintu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.F. Scintu. M.F. Scintu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Addis, Margherita, et al.. (2019). Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method. Separations. 6(1). 11–11. 13 indexed citations
2.
Spano, Nadia, Margherita Addis, Valeria Marina Nurchi, et al.. (2018). Optimization of a newly established gas-chromatographic method for determining lactose and galactose traces: Application to Pecorino Romano cheese. Journal of Food Composition and Analysis. 74. 89–94. 11 indexed citations
3.
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Addis, Margherita, et al.. (2013). Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb. Small Ruminant Research. 115(1-3). 51–55. 14 indexed citations
6.
Urgeghe, Pietro Paolo, et al.. (2013). Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk. LWT. 54(1). 152–156. 9 indexed citations
7.
Addis, Margherita, et al.. (2013). Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication “Agnello di Sardegna”. Journal of Food Quality. 36(5). 369–374. 3 indexed citations
8.
Urgeghe, Pietro Paolo, Margherita Addis, R. Di Salvo, et al.. (2011). SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo. Food Analytical Methods. 5(4). 723–730. 29 indexed citations
9.
Comunian, Roberta, Antonio Paba, Ilaria Dupré, Elisabetta Daga, & M.F. Scintu. (2010). Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk. Journal of Dairy Science. 93(12). 5644–5650. 22 indexed citations
10.
Comunian, Roberta, Antonio Paba, Elisabetta Daga, Ilaria Dupré, & M.F. Scintu. (2010). Traditional and innovative production methods of Fiore Sardo cheese: a comparison of microflora with a PCR‐culture technique. International Journal of Dairy Technology. 63(2). 224–233. 8 indexed citations
11.
Urgeghe, Pietro Paolo, et al.. (2009). Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk. Food Chemistry. 115(4). 1519–1523. 8 indexed citations
12.
Urgeghe, Pietro Paolo, et al.. (2008). Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk. Food Analytical Methods. 3(1). 17–21. 10 indexed citations
13.
Bárcenas, P., Francisco José Pérez Elortondo, M. Albisu, et al.. (2007). An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture. International Dairy Journal. 17(9). 1139–1147. 17 indexed citations
14.
Scintu, M.F. & Giovanni Piredda. (2006). Typicity and biodiversity of goat and sheep milk products. Small Ruminant Research. 68(1-2). 221–231. 89 indexed citations
15.
Addis, Margherita, G. Molle, Myriam Fiori, et al.. (2006). The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese. Livestock Science. 101(1-3). 68–80. 17 indexed citations
16.
17.
Mannu, Luisa, Antonio Paba, Massimo Pes, & M.F. Scintu. (2000). Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese. Journal of Applied Microbiology. 89(2). 191–197. 42 indexed citations
18.
Scintu, M.F., Elisabetta Daga, & Antonio Ledda. (2000). Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk. Journal of Food Protection. 63(9). 1258–1261. 21 indexed citations
19.
Mannu, Luisa, et al.. (1999). Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. FEMS Microbiology Letters. 170(1). 25–30. 40 indexed citations
20.
Pirisi, A., Antonio Murgia, & M.F. Scintu. (1994). Estimate of Pecorino romano and Pecorino sardo cheese yield from the protein and fat contents in sheep milk [Latium, Sardinia]. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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