M.F. Scintu
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Giovanni PireddaLuisa MannuRoberta ComunianMargherita AddisPietro Paolo UrgegheMassimo PesAntonio PabaGavino Sanna
- Topics
- Probiotics and Fermented Foods (11 papers)Meat and Animal Product Quality (11 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)
- Partner nations
- ItalySwitzerlandArgentina
In The Last Decade
M.F. Scintu
25 papers receiving 611 citations
Peers
Comparison fields: 5 of 68
- Food Science 419
- Molecular Biology 269
- Animal Science and Zoology 224
- Agronomy and Crop Science 153
- Nutrition and Dietetics 106
Countries citing papers authored by M.F. Scintu
This map shows the geographic impact of M.F. Scintu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.F. Scintu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.F. Scintu more than expected).
Fields of papers citing papers by M.F. Scintu
This network shows the impact of papers produced by M.F. Scintu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.F. Scintu. The network helps show where M.F. Scintu may publish in the future.
Co-authorship network of co-authors of M.F. Scintu
This figure shows the co-authorship network connecting the top 25 collaborators of M.F. Scintu. A scholar is included among the top collaborators of M.F. Scintu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.F. Scintu. M.F. Scintu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 11 | |
| 3 | 31 | |
| 4 | 38 | |
| 5 | 14 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 29 | |
| 9 | 22 | |
| 10 | 8 | |
| 11 | 8 | |
| 12 | 10 | |
| 13 | 17 | |
| 14 | 89 | |
| 15 | 17 | |
| 16 | 47 | |
| 17 | 42 | |
| 18 | 21 | |
| 19 | 40 | |
| 20 | Estimate of Pecorino romano and Pecorino sardo cheese yield from the protein and fat contents in sheep milk [Latium, Sardinia] | 3 |
About M.F. Scintu
M.F. Scintu is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 25 papers that have together received 643 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). The work is most often cited by research in Food Science (419 citations), Animal Science and Zoology (224 citations) and Agronomy and Crop Science (153 citations). M.F. Scintu has collaborated with scholars based in Italy, Switzerland and Argentina. Frequent co-authors include Giovanni Piredda, Luisa Mannu, Roberta Comunian, Margherita Addis, Pietro Paolo Urgeghe, Massimo Pes, Antonio Paba, Gavino Sanna, A. Pirisi and R. Di Salvo. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.