Cristiana Chiavari
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Biotechnology top 10%
- Co-authors
- Luigi GraziaFabio ColorettiRosalba LanciottiM. NanniElena SorrentinoGiulia TabanelliFausto GardiniCarlo Zambonelli
- Topics
- Protein Hydrolysis and Bioactive Peptides (12 papers)Meat and Animal Product Quality (11 papers)Probiotics and Fermented Foods (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFrontiers in Microbiology
In The Last Decade
Cristiana Chiavari
24 papers receiving 562 citations
Peers
Comparison fields: 5 of 71
- Food Science 386
- Molecular Biology 314
- Animal Science and Zoology 203
- Nutrition and Dietetics 78
- Biotechnology 69
Countries citing papers authored by Cristiana Chiavari
This map shows the geographic impact of Cristiana Chiavari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristiana Chiavari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristiana Chiavari more than expected).
Fields of papers citing papers by Cristiana Chiavari
This network shows the impact of papers produced by Cristiana Chiavari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristiana Chiavari. The network helps show where Cristiana Chiavari may publish in the future.
Co-authorship network of co-authors of Cristiana Chiavari
This figure shows the co-authorship network connecting the top 25 collaborators of Cristiana Chiavari. A scholar is included among the top collaborators of Cristiana Chiavari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristiana Chiavari. Cristiana Chiavari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 52 | |
| 5 | 13 | |
| 6 | 82 | |
| 7 | 25 | |
| 8 | 31 | |
| 9 | 44 | |
| 10 | Influenza della spugnatura sulle caratteristiche sensoriali del Puzzone di Moena | 1 |
| 11 | Analisi sensoriale dei salami: proposta di un metodo | 1 |
| 12 | Formare assaggiatori per la valutazione sensoriale della mozzarella di bufala | 5 |
| 13 | 25 | |
| 14 | Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods | 7 |
| 15 | Enumeration of thermophilic lactic acid bacteria in ripened cheeses manufactured from raw milk | 8 |
| 16 | Structure of foam and film forming cells of Saccharomyces cerevisiae | 4 |
| 17 | Autolysis of yeasts and bacteria in fermented foods. | 11 |
| 18 | Release of β-galactosidase from lactobacilli. | 11 |
| 19 | Use of bioluminescence for rapid evaluation of fermentative activities during the first hours of large size cooked cheese ripening. | 2 |
| 20 | 74 |
About Cristiana Chiavari
Cristiana Chiavari is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 25 papers that have together received 583 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (11 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (386 citations), Animal Science and Zoology (203 citations) and Biotechnology (69 citations). Cristiana Chiavari has collaborated with scholars based in Italy, France and Slovenia. Frequent co-authors include Luigi Grazia, Fabio Coloretti, Rosalba Lanciotti, M. Nanni, Elena Sorrentino, Giulia Tabanelli, Fausto Gardini, Carlo Zambonelli, Alida Sorrentino and Raffaele Coppola. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.