Sophie Assemat
- Co-authors
- Fabrice DavrieuxEmile CrosRenaud BoulangerFabienne RemizeTheeshan BahorunJessica PatchéAmandine FessardEmmanuel Bourdon
- Topics
- Food Chemistry and Fat Analysis (18 papers)Cocoa and Sweet Potato Agronomy (11 papers)Pineapple and bromelain studies (4 papers)
- Cited by
- HorticultureFood ScienceBiochemistry
In The Last Decade
Sophie Assemat
22 papers receiving 350 citations
Peers
Comparison fields: 5 of 61
- Food Science 255
- Horticulture 91
- Plant Science 71
- Nutrition and Dietetics 67
- Molecular Biology 56
Countries citing papers authored by Sophie Assemat
This map shows the geographic impact of Sophie Assemat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sophie Assemat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sophie Assemat more than expected).
Fields of papers citing papers by Sophie Assemat
This network shows the impact of papers produced by Sophie Assemat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sophie Assemat. The network helps show where Sophie Assemat may publish in the future.
Co-authorship network of co-authors of Sophie Assemat
This figure shows the co-authorship network connecting the top 25 collaborators of Sophie Assemat. A scholar is included among the top collaborators of Sophie Assemat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sophie Assemat. Sophie Assemat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 23 | |
| 3 | 5 | |
| 4 | 17 | |
| 5 | 29 | |
| 6 | 72 | |
| 7 | Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar | 0 |
| 8 | 41 | |
| 9 | 30 | |
| 10 | 49 | |
| 11 | Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates | 4 |
| 12 | The cocoa of excellence and international cocoa awards initiatives: rewarding diversity and excellence in producing high-quality cocoa origins | 2 |
| 13 | 26 | |
| 14 | Determining fermentation levels and flavan-3-ol contents in dried cocoa by near infrared spectroscopy | 1 |
| 15 | Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela | 3 |
| 16 | Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela. | 4 |
| 17 | Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy | 4 |
| 18 | Determination of biochemistry composition of cocoa powder using near infrared spectroscopy | 1 |
| 19 | 12 | |
| 20 | Influence du mode de préparation du café vert robusta sur sa composition chimique et ses qualités organoleptiques | 4 |
About Sophie Assemat
Sophie Assemat is a scholar working on Horticulture, Food Science and Forestry, having authored 23 papers that have together received 357 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (18 papers), Cocoa and Sweet Potato Agronomy (11 papers) and Pineapple and bromelain studies (4 papers). The work is most often cited by research in Horticulture (91 citations), Food Science (255 citations) and Biochemistry (44 citations). Sophie Assemat has collaborated with scholars based in France, Réunion and Ecuador. Frequent co-authors include Fabrice Davrieux, Emile Cros, Renaud Boulanger, Fabienne Remize, Theeshan Bahorun, Jessica Patché, Amandine Fessard, Emmanuel Bourdon, Ashish Kapoor and Fabienne Ribeyre. Their work appears in journals such as PLoS ONE, Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.