Guy Derdelinckx
About
In The Last Decade
Guy Derdelinckx
86 papers receiving 3.4k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.4k
- Molecular Biology 1.4k
- Plant Science 1.1k
- Biomedical Engineering 690
- Biotechnology 621
Countries citing papers authored by Guy Derdelinckx
This map shows the geographic impact of Guy Derdelinckx's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy Derdelinckx with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy Derdelinckx more than expected).
Fields of papers citing papers by Guy Derdelinckx
This network shows the impact of papers produced by Guy Derdelinckx. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy Derdelinckx. The network helps show where Guy Derdelinckx may publish in the future.
Co-authorship network of co-authors of Guy Derdelinckx
This figure shows the co-authorship network connecting the top 25 collaborators of Guy Derdelinckx. A scholar is included among the top collaborators of Guy Derdelinckx based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guy Derdelinckx. Guy Derdelinckx is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 186 | |
| 4 | 49 | |
| 5 | Physico-chemistry and thermodynamic involved by primary gushing | 1 |
| 6 | CO²-Hydrophobin structurtes acting as nanobombs in beer | 14 |
| 7 | Characterization and quantification of thermal load during wort boiling | 8 |
| 8 | 52 | |
| 9 | 29 | |
| 10 | 14 | |
| 11 | Effect of pitching yeast preparation on the refermentation of beer in bottles | 11 |
| 12 | 117 | |
| 13 | Occurrence of biogenic amines in beer: causes and proposals of remedies | 9 |
| 14 | Yeasts as postfermentation agents in beer | 6 |
| 15 | 5 | |
| 16 | Extract for the refermentation of beer in bottles | 5 |
| 17 | 3 | |
| 18 | Flavor evolution of top fermented beers | 26 |
| 19 | Depolymerization of the Proanthocyanidins - Identification of Intermediate Compounds | 1 |
| 20 | 41 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.