Stephane André

649 total citations
21 papers, 488 citations indexed

About

Stephane André is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Stephane André has authored 21 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Stephane André's work include Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (11 papers) and Bacillus and Francisella bacterial research (7 papers). Stephane André is often cited by papers focused on Microbial Inactivation Methods (12 papers), Listeria monocytogenes in Food Safety (11 papers) and Bacillus and Francisella bacterial research (7 papers). Stephane André collaborates with scholars based in France, Tunisia and Spain. Stephane André's co-authors include Stella Planchon, Tatiana Vallaeys, Fabienne Remize, Jeanne‐Marie Membré, Frédéric Carlin, Isabelle Albert, Christine Le Roux, Yves Prin, Antoine Galiana and Marc Neyra and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and LWT.

In The Last Decade

Stephane André

21 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephane André France 11 249 206 187 69 52 21 488
Ivan Leguérinel France 12 268 1.1× 205 1.0× 253 1.4× 86 1.2× 54 1.0× 23 516
P.E. Cook United Kingdom 11 115 0.5× 282 1.4× 128 0.7× 35 0.5× 84 1.6× 26 485
William M. Waites United Kingdom 10 211 0.8× 127 0.6× 126 0.7× 47 0.7× 75 1.4× 12 376
Caroline Choma France 5 224 0.9× 139 0.7× 213 1.1× 46 0.7× 25 0.5× 13 351
Hilde Mellegård Norway 10 57 0.2× 141 0.7× 148 0.8× 62 0.9× 88 1.7× 10 405
D. B. Rowley United States 13 207 0.8× 180 0.9× 127 0.7× 32 0.5× 38 0.7× 33 449
B. Sanz Spain 14 119 0.5× 220 1.1× 251 1.3× 36 0.5× 21 0.4× 37 500
Russell S Flowers United States 12 171 0.7× 220 1.1× 154 0.8× 55 0.8× 23 0.4× 29 443
Gretchen A. Pelroy United States 13 361 1.4× 341 1.7× 112 0.6× 30 0.4× 20 0.4× 28 593
Delphine Passerini France 13 114 0.5× 285 1.4× 296 1.6× 57 0.8× 50 1.0× 27 530

Countries citing papers authored by Stephane André

Since Specialization
Citations

This map shows the geographic impact of Stephane André's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephane André with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephane André more than expected).

Fields of papers citing papers by Stephane André

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephane André. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephane André. The network helps show where Stephane André may publish in the future.

Co-authorship network of co-authors of Stephane André

This figure shows the co-authorship network connecting the top 25 collaborators of Stephane André. A scholar is included among the top collaborators of Stephane André based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephane André. Stephane André is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coroller, Louis, Olivier Couvert, Stella Planchon, et al.. (2022). Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment. Food Microbiology. 106. 104055–104055. 9 indexed citations
2.
3.
Ferret, Éric, et al.. (2021). Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?. Innovative Food Science & Emerging Technologies. 74. 102828–102828. 10 indexed citations
4.
André, Stephane, et al.. (2020). Viability of bacterial spores surviving heat-treatment is lost by further incubation at temperature and pH not suitable for growth. Food Microbiology. 95. 103690–103690. 4 indexed citations
5.
6.
Simonin, Hélène, Chedia Aouadhi, Émilie Läng, et al.. (2019). High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin. Food Microbiology. 84. 103244–103244. 19 indexed citations
7.
André, Stephane, et al.. (2018). Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures. International Journal of Food Microbiology. 291. 173–180. 9 indexed citations
8.
André, Stephane, et al.. (2017). Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica. Food Microbiology. 73. 334–341. 13 indexed citations
9.
10.
André, Stephane, Tatiana Vallaeys, & Stella Planchon. (2016). Spore-forming bacteria responsible for food spoilage. Research in Microbiology. 168(4). 379–387. 133 indexed citations
11.
Membré, Jeanne‐Marie, et al.. (2015). Risk assessment of proteolytic Clostridium botulinum in canned foie gras. International Journal of Food Microbiology. 210. 62–72. 8 indexed citations
12.
Planchon, Stella, et al.. (2015). Contamination pathways of spore-forming bacteria in a vegetable cannery. International Journal of Food Microbiology. 202. 10–19. 14 indexed citations
13.
André, Stephane, et al.. (2014). Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679. International Journal of Food Microbiology. 174. 23–30. 41 indexed citations
14.
André, Stephane, et al.. (2013). Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey. International Journal of Food Microbiology. 165(2). 134–143. 75 indexed citations
15.
André, Stephane, et al.. (2013). Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans. International Journal of Food Microbiology. 171. 119–128. 28 indexed citations
16.
André, Stephane, et al.. (2012). Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces. Journal of Food Protection. 75(2). 371–375. 14 indexed citations
17.
Delannoy, Sabine, et al.. (2012). Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry. International Journal of Food Microbiology. 155(3). 263–268. 20 indexed citations
18.
André, Stephane, et al.. (2010). PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage. Current Microbiology. 61(6). 525–533. 27 indexed citations
19.
Matamoros, Sébastien, et al.. (2010). Identification of lactic acid bacteria involved in the spoilage of pasteurized “foie gras” products. Meat Science. 85(3). 467–471. 7 indexed citations
20.
André, Stephane, Antoine Galiana, Christine Le Roux, et al.. (2004). Ectomycorrhizal symbiosis enhanced the efficiency of inoculation with two Bradyrhizobium strains and Acacia holosericea growth. Mycorrhiza. 15(5). 357–364. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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