J. Guzzo
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Bacterial biofilms and quorum sensing 6
- Microbial Metabolic Engineering and Bioproduction 3
- Heat shock proteins research 3
- Food Science 14
- Probiotics and Fermented Foods 6
- Fermentation and Sensory Analysis 5
- Co-authors
- Charles Diviès (6 shared papers)A. Lazdunski (4 shared papers)Maryse Murgier (4 shared papers)Jean‐François Cavin (4 shared papers)Pascal Piveteau (3 shared papers)Michel-Philippe Jobin (3 shared papers)Fabienne Remize (4 shared papers)Dominique Garmyn (4 shared papers)
In The Last Decade
J. Guzzo
32 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Biotechnology 330
- Food Science 539
- Molecular Medicine 81
- Endocrinology 61
- Tourism, Leisure and Hospitality Management 15
Countries citing papers authored by J. Guzzo
This map shows the geographic impact of J. Guzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Guzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Guzzo more than expected).
Fields of papers citing papers by J. Guzzo
This network shows the impact of papers produced by J. Guzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Guzzo. The network helps show where J. Guzzo may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Guzzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 99 | |
| 2 | 2010 | 84 | |
| 3 | 1997 | 79 | |
| 4 | 1991 | 74 | |
| 5 | 2004 | 72 | |
| 6 | 1997 | 69 | |
| 7 | 2006 | 65 | |
| 8 | 2008 | 58 | |
| 9 | 1996 | 58 | |
| 10 | 1990 | 56 | |
| 11 | Biochemical and physiological studies of the small heat shock protein Lo18 from the lactic acid bacterium Oenococcus oeni. | 2001 | 51 |
| 12 | 1990 | 47 | |
| 13 | 1996 | 39 | |
| 14 | 1996 | 36 | |
| 15 | 2008 | 35 | |
| 16 | 1994 | 34 | |
| 17 | 2005 | 34 | |
| 18 | 2009 | 22 | |
| 19 | A bacterial toxicity assay performed with microplates, microluminometry and Microtox reagent. | 1994 | 22 |
| 20 | 2004 | 15 |
About J. Guzzo
J. Guzzo is a scholar working on Molecular Biology, Food Science, Genetics, Biotechnology and Pharmacology, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (7 papers), Bacterial biofilms and quorum sensing (6 papers), Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers), Bacteriophages and microbial interactions (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Microbial Inactivation Methods (3 papers) and Heat shock proteins research (3 papers). The work is most often cited by research in Biotechnology (330 citations), Food Science (539 citations), Molecular Medicine (81 citations), Endocrinology (61 citations) and Tourism, Leisure and Hospitality Management (15 citations). J. Guzzo has collaborated with scholars based in France, Italy and Brazil. Frequent co-authors include Charles Diviès, A. Lazdunski, Maryse Murgier, Jean‐François Cavin, Pascal Piveteau, Michel-Philippe Jobin, Fabienne Remize, Dominique Garmyn, Alain Filloux and Aurélie Rieu. Their work appears in journals such as Journal of Applied Microbiology, Letters in Applied Microbiology, Applied and Environmental Microbiology, Journal of Bacteriology and Biotechnology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.