Elena Roselló‐Soto

2.4k total citations · 1 hit paper
17 papers, 1.7k citations indexed

About

Elena Roselló‐Soto is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Elena Roselló‐Soto has authored 17 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Elena Roselló‐Soto's work include Phytochemicals and Antioxidant Activities (6 papers), Botany, Ecology, and Taxonomy Studies (5 papers) and Microbial Inactivation Methods (5 papers). Elena Roselló‐Soto is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Botany, Ecology, and Taxonomy Studies (5 papers) and Microbial Inactivation Methods (5 papers). Elena Roselló‐Soto collaborates with scholars based in Spain, France and Croatia. Elena Roselló‐Soto's co-authors include Francisco J. Barba, Nabil Grimi, José M. Lorenzo, Mohamed Koubaa, Nadia Boussetta, Charis M. Galanakis, Eugène Vorobiev, Nikolaï Lebovka, Oleksii Parniakov and Mladen Brnčić and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry.

In The Last Decade

Elena Roselló‐Soto

17 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Artificial Intelligence: Implications for the Agri-Food Sector

2023 85 citations Manisha Joshi, Somesh Sharma et al. Agronomy profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elena Roselló‐Soto Spain	17	750	497	438	273	264	17	1.7k
Qing‐An Zhang China	23	722 1.0×	508 1.0×	533 1.2×	188 0.7×	237 0.9×	65	1.5k
Jiangfeng Song China	27	988 1.3×	637 1.3×	590 1.3×	293 1.1×	329 1.2×	81	2.2k
Yan‐Hwa Chu Taiwan	19	679 0.9×	575 1.2×	552 1.3×	377 1.4×	191 0.7×	27	1.8k
Mohammad Turk France	16	700 0.9×	522 1.1×	310 0.7×	189 0.7×	164 0.6×	20	1.4k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 1.2×	716 1.4×	606 1.4×	337 1.2×	309 1.2×	66	1.9k
Winny Routray India	22	908 1.2×	512 1.0×	508 1.2×	414 1.5×	361 1.4×	59	2.0k
Balunkeswar Nayak United States	21	962 1.3×	839 1.7×	497 1.1×	300 1.1×	437 1.7×	35	2.1k
Zoran Zorić Croatia	24	861 1.1×	717 1.4×	514 1.2×	300 1.1×	264 1.0×	65	2.0k
Mingshun Chen China	27	699 0.9×	383 0.8×	631 1.4×	436 1.6×	332 1.3×	68	2.0k
Hiba N. Rajha Lebanon	25	896 1.2×	936 1.9×	413 0.9×	258 0.9×	251 1.0×	62	1.9k

Countries citing papers authored by Elena Roselló‐Soto

Since Specialization

Citations

This map shows the geographic impact of Elena Roselló‐Soto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Roselló‐Soto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Roselló‐Soto more than expected).

Fields of papers citing papers by Elena Roselló‐Soto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Roselló‐Soto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Roselló‐Soto. The network helps show where Elena Roselló‐Soto may publish in the future.

Co-authorship network of co-authors of Elena Roselló‐Soto

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Roselló‐Soto. A scholar is included among the top collaborators of Elena Roselló‐Soto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Roselló‐Soto. Elena Roselló‐Soto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Joshi, Manisha, Somesh Sharma, Somesh Sharma, et al.. (2023). Artificial Intelligence: Implications for the Agri-Food Sector. Agronomy. 13(5). 1397–1397. 85 indexed citations breakdown →

Martí-Quijal, Francisco J., Sucheta Khubber, Fabienne Remize, et al.. (2021). Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation. 7(3). 106–106. 42 indexed citations

Munekata, Paulo E. S., Rubén Domínguez, Sravanthi Budaraju, et al.. (2020). Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. Foods. 9(3). 288–288. 155 indexed citations

Roselló‐Soto, Elena, Francisco J. Martí-Quijal, Antonio Cilla, et al.. (2019). Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. Molecules. 24(4). 797–797. 77 indexed citations

Kamani, Mohammad Hassan, İsmail Eş, José M. Lorenzo, et al.. (2019). Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Green Chemistry. 21(12). 3213–3231. 58 indexed citations

Roselló‐Soto, Elena, Francisco J. Barba, José M. Lorenzo, et al.. (2018). Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization. Food Chemistry. 274. 865–871. 22 indexed citations

Roselló‐Soto, Elena, Francisco J. Barba, José M. Lorenzo, et al.. (2018). Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters. Food Research International. 120. 888–894. 34 indexed citations

Roselló‐Soto, Elena, Cyrielle Garcia, Amandine Fessard, et al.. (2018). Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages. Fermentation. 5(1). 3–3. 54 indexed citations

Roselló‐Soto, Elena, et al.. (2018). Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. Foods. 7(10). 161–161. 18 indexed citations

10.

Roselló‐Soto, Elena, Mahesha M. Poojary, Francisco J. Barba, et al.. (2017). Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products. Innovative Food Science & Emerging Technologies. 45. 306–312. 59 indexed citations

11.

Roselló‐Soto, Elena, Mahesha M. Poojary, Francisco J. Barba, et al.. (2017). Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties. Food Research International. 105. 945–951. 47 indexed citations

12.

Roselló‐Soto, Elena, Charis M. Galanakis, Mladen Brnčić, et al.. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology. 42(2). 134–149. 258 indexed citations

13.

Roselló‐Soto, Elena, Oleksii Parniakov, Qian Fa Deng, et al.. (2015). Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms. Food Engineering Reviews. 8(2). 214–234. 136 indexed citations

14.

Roselló‐Soto, Elena, Mohamed Koubaa, Amine Moubarik, et al.. (2015). Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds. Trends in Food Science & Technology. 45(2). 296–310. 233 indexed citations

15.

Parniakov, Oleksii, Elena Roselló‐Soto, Francisco J. Barba, et al.. (2015). New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy. Food Research International. 77. 711–717. 58 indexed citations

16.

Koubaa, Mohamed, Elena Roselló‐Soto, Jana Šic Žlabur, et al.. (2015). Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni. Journal of Agricultural and Food Chemistry. 63(31). 6835–6846. 124 indexed citations

17.

Roselló‐Soto, Elena, Francisco J. Barba, Oleksii Parniakov, et al.. (2014). High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel. Food and Bioprocess Technology. 8(4). 885–894. 201 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact