Didier Colavizza

792 total citations
9 papers, 631 citations indexed

About

Didier Colavizza is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, Didier Colavizza has authored 9 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 3 papers in Genetics and 3 papers in Food Science. Recurrent topics in Didier Colavizza's work include Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (2 papers) and Polyamine Metabolism and Applications (2 papers). Didier Colavizza is often cited by papers focused on Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (2 papers) and Polyamine Metabolism and Applications (2 papers). Didier Colavizza collaborates with scholars based in France, Belgium and United States. Didier Colavizza's co-authors include Patrick Van Dijck, Johan M. Thevelein, Jean Montreuil, Peter A. G. M. De Smet, Monique Benaı̈ssa, Geneviève Spik, Pierrette Mäes, Annick Pierce, André Tartar and Zongli Luo and has published in prestigious journals such as Applied and Environmental Microbiology, European Journal of Biochemistry and Lab on a Chip.

In The Last Decade

Didier Colavizza

9 papers receiving 601 citations

Peers

Didier Colavizza
Didier Ndeh United Kingdom
James Smart New Zealand
Yvonne M. Vissers Netherlands
Robert W. P. Glowacki United States
Ana L. Carvalho United Kingdom
Didier Colavizza
Citations per year, relative to Didier Colavizza Didier Colavizza (= 1×) peers Cristina Lamberti

Countries citing papers authored by Didier Colavizza

Since Specialization
Citations

This map shows the geographic impact of Didier Colavizza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Colavizza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Colavizza more than expected).

Fields of papers citing papers by Didier Colavizza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Didier Colavizza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Colavizza. The network helps show where Didier Colavizza may publish in the future.

Co-authorship network of co-authors of Didier Colavizza

This figure shows the co-authorship network connecting the top 25 collaborators of Didier Colavizza. A scholar is included among the top collaborators of Didier Colavizza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Colavizza. Didier Colavizza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Dulermo, Thierry, Justin Smith, Georges Pignède, et al.. (2023). Large scale microfluidic CRISPR screening for increased amylase secretion in yeast. Lab on a Chip. 23(16). 3704–3715. 11 indexed citations
2.
Serero, Alexandre, Amina Bedrat, Sylvain Baulande, et al.. (2021). Recombination in a sterile polyploid hybrid yeast upon meiotic Return-To-Growth. Microbiological Research. 250. 126789–126789. 5 indexed citations
3.
Remize, Fabienne, et al.. (2006). Examination of Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of aeration parameters. Journal of Applied Microbiology. 101(4). 903–912. 65 indexed citations
4.
Husnik, John I., Heinrich Volschenk, Jürgen Bauer, et al.. (2006). Metabolic engineering of malolactic wine yeast. Metabolic Engineering. 8(4). 315–323. 91 indexed citations
5.
Tanghe, An, et al.. (2004). Aquaporin-mediated improvement of yeast freeze tolerance is restricted to rapid freezing conditions. 4 indexed citations
6.
Tanghe, An, Patrick Van Dijck, Didier Colavizza, & Johan M. Thevelein. (2004). Aquaporin-Mediated Improvement of Freeze Tolerance of Saccharomyces cerevisiae Is Restricted to Rapid Freezing Conditions. Applied and Environmental Microbiology. 70(6). 3377–3382. 42 indexed citations
7.
Dijck, Patrick Van, Didier Colavizza, Peter A. G. M. De Smet, & Johan M. Thevelein. (1995). Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells. Applied and Environmental Microbiology. 61(1). 109–115. 151 indexed citations
8.
Pierce, Annick, Didier Colavizza, Monique Benaı̈ssa, et al.. (1991). Molecular cloning and sequence analysis of bovine lactotransferrin. European Journal of Biochemistry. 196(1). 177–184. 205 indexed citations
9.
Legrand, Dominique, Joël Mazurier, Didier Colavizza, Jean Montreuil, & G Spik. (1990). Properties of the iron-binding site of the N-terminal lobe of human and bovine lactotransferrins. Importance of the glycan moiety and of the non-covalent interactions between the N- and C-terminal lobes in the stability of the iron-binding site.. PubMed. 266(2). 575–81. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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