Marcus Newberry
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Agronomy and Crop Science top 5%
- Fluid Flow and Transfer Processes top 5%
- Co-authors
- M. RossR. I. TannerS. E. FayleArran WilsonN. Phan‐ThienKevin H. SuttonM. KeentokJuliet A. Gerrard
- Topics
- Food composition and properties (20 papers)Polysaccharides Composition and Applications (7 papers)Wheat and Barley Genetics and Pathology (6 papers)
- Partner nations
- AustraliaNew ZealandHungary
In The Last Decade
Marcus Newberry
29 papers receiving 937 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 576
- Food Science 482
- Plant Science 355
- Agronomy and Crop Science 97
- Fluid Flow and Transfer Processes 80
Countries citing papers authored by Marcus Newberry
This map shows the geographic impact of Marcus Newberry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Newberry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Newberry more than expected).
Fields of papers citing papers by Marcus Newberry
This network shows the impact of papers produced by Marcus Newberry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Newberry. The network helps show where Marcus Newberry may publish in the future.
Co-authorship network of co-authors of Marcus Newberry
This figure shows the co-authorship network connecting the top 25 collaborators of Marcus Newberry. A scholar is included among the top collaborators of Marcus Newberry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcus Newberry. Marcus Newberry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 50 | |
| 4 | 37 | |
| 5 | 15 | |
| 6 | 43 | |
| 7 | 17 | |
| 8 | 11 | |
| 9 | 69 | |
| 10 | 8 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 28 | |
| 14 | 69 | |
| 15 | 22 | |
| 16 | 38 | |
| 17 | 12 | |
| 18 | 65 | |
| 19 | 111 | |
| 20 | 1 |
About Marcus Newberry
Marcus Newberry is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 30 papers that have together received 990 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers) and Wheat and Barley Genetics and Pathology (6 papers). The work is most often cited by research in Nutrition and Dietetics (576 citations), Food Science (482 citations) and Fluid Flow and Transfer Processes (80 citations). Marcus Newberry has collaborated with scholars based in Australia, New Zealand and Hungary. Frequent co-authors include M. Ross, R. I. Tanner, S. E. Fayle, Arran Wilson, N. Phan‐Thien, Kevin H. Sutton, M. Keentok, Juliet A. Gerrard, Jon M. Gerrard and Norma W. Andrews. Their work appears in journals such as Food Chemistry, Annals of the New York Academy of Sciences and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.