Marcus Newberry

1.3k total citations
30 papers, 990 citations indexed

About

Marcus Newberry is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Marcus Newberry has authored 30 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 18 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Marcus Newberry's work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers) and Wheat and Barley Genetics and Pathology (6 papers). Marcus Newberry is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (7 papers) and Wheat and Barley Genetics and Pathology (6 papers). Marcus Newberry collaborates with scholars based in Australia, New Zealand and Hungary. Marcus Newberry's co-authors include M. Ross, R. I. Tanner, S. E. Fayle, Arran Wilson, N. Phan‐Thien, Kevin H. Sutton, M. Keentok, Juliet A. Gerrard, Jon M. Gerrard and Norma W. Andrews and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and Nutrients.

In The Last Decade

Marcus Newberry

29 papers receiving 937 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcus Newberry Australia 17 576 482 355 97 80 30 990
S. Uthayakumaran Australia 18 792 1.4× 492 1.0× 608 1.7× 71 0.7× 53 0.7× 31 1.2k
P.L. Weegels Netherlands 17 1.0k 1.7× 480 1.0× 734 2.1× 104 1.1× 28 0.3× 32 1.5k
Rolf Kieffer Germany 17 610 1.1× 400 0.8× 486 1.4× 76 0.8× 17 0.2× 36 1.1k
Pierre Feillet France 14 539 0.9× 311 0.6× 554 1.6× 75 0.8× 13 0.2× 23 947
J.E. Dexter Canada 28 1.1k 2.0× 696 1.4× 1.1k 3.2× 224 2.3× 10 0.1× 50 1.9k
N. M. Edwards Canada 15 763 1.3× 493 1.0× 410 1.2× 61 0.6× 17 0.2× 20 934
Stanley P. Cauvain United Kingdom 16 671 1.2× 554 1.1× 228 0.6× 20 0.2× 6 0.1× 30 967
Hoseney Rc 23 1.4k 2.4× 1.0k 2.1× 449 1.3× 13 0.1× 26 0.3× 45 1.7k
F. Békés Australia 28 753 1.3× 229 0.5× 1.6k 4.4× 227 2.3× 13 0.2× 51 2.0k
Oscar Larroque Australia 30 1.4k 2.4× 466 1.0× 1.8k 5.2× 268 2.8× 9 0.1× 50 2.6k

Countries citing papers authored by Marcus Newberry

Since Specialization
Citations

This map shows the geographic impact of Marcus Newberry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcus Newberry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcus Newberry more than expected).

Fields of papers citing papers by Marcus Newberry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcus Newberry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcus Newberry. The network helps show where Marcus Newberry may publish in the future.

Co-authorship network of co-authors of Marcus Newberry

This figure shows the co-authorship network connecting the top 25 collaborators of Marcus Newberry. A scholar is included among the top collaborators of Marcus Newberry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcus Newberry. Marcus Newberry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shah, Rohan, Bevan E. Huang, Alex Whan, et al.. (2025). Recombination and structural variation in a large 8-founder wheat MAGIC population. G3 Genes Genomes Genetics. 15(4).
2.
Larkin, P. J., Xue‐Rong Zhou, Qing Liu, et al.. (2021). A transcriptional journey from sucrose to endosperm oil bodies in triple transgene oily wheat grain. Journal of Cereal Science. 100. 103268–103268. 8 indexed citations
3.
Newberry, Marcus, Alexander B. Zwart, Alex Whan, et al.. (2018). Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?. Frontiers in Plant Science. 9. 1356–1356. 50 indexed citations
4.
McCann, Thu H., Sofia K. Øiseth, Li Day, et al.. (2017). High amylose wheat starch increases the resistance to deformation of wheat flour dough. Journal of Cereal Science. 79. 440–448. 37 indexed citations
5.
Ral, Jean‐Philippe, et al.. (2017). A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality. Starch - Stärke. 70(1-2). 15 indexed citations
6.
Ral, Jean‐Philippe, Alex Whan, Oscar Larroque, et al.. (2015). Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties. Plant Biotechnology Journal. 14(1). 364–376. 43 indexed citations
7.
Bowerman, Andrew F., Marcus Newberry, Alex Whan, et al.. (2015). Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth. Plant Biotechnology Journal. 14(1). 398–408. 17 indexed citations
8.
Gao, Xin, Qisen Zhang, Marcus Newberry, K. J. Chalmers, & Diane E. Mather. (2012). A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough. Amino Acids. 44(3). 1061–1071. 11 indexed citations
9.
Hayes, Richard C., Matthew T. Newell, Lee R. DeHaan, et al.. (2012). Perennial cereal crops: An initial evaluation of wheat derivatives. Field Crops Research. 133. 68–89. 69 indexed citations
10.
Taylor, Julian, A. P. Verbyla, Colin Cavanagh, & Marcus Newberry. (2012). Variable Selection in Linear Mixed Models Using an Extended Class of Penalties. Australian & New Zealand Journal of Statistics. 54(4). 427–449. 8 indexed citations
11.
Hofman, Kathleen & Marcus Newberry. (2011). Thermal Transition Properties of Hoki (Macruronus novaezelandiae) and Ling (Genypterus blacodes) Skin Collagens: Implications for Processing. Marine Drugs. 9(7). 1176–1186. 3 indexed citations
12.
Ma, Wujun, Mária Oszvald, Marcus Newberry, et al.. (2011). A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications. 39(2). 225–236. 7 indexed citations
13.
Cavanagh, Colin, Julian Taylor, Oscar Larroque, et al.. (2010). Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics. 121(5). 815–828. 28 indexed citations
14.
Yasir, Suhaimi Md, Kevin H. Sutton, Marcus Newberry, Norma W. Andrews, & Jon M. Gerrard. (2007). The impact of transglutaminase on soy proteins and tofu texture. Food Chemistry. 104(4). 1491–1501. 69 indexed citations
15.
Gerrard, JM, et al.. (2005). Protein Cross‐Linking in Food. Annals of the New York Academy of Sciences. 1043(1). 97–103. 22 indexed citations
16.
Newberry, Marcus, N. Phan‐Thien, Oscar Larroque, R. I. Tanner, & Nigel G. Larsen. (2002). Dynamic and Elongation Rheology of Yeasted Bread Doughs. Cereal Chemistry. 79(6). 874–879. 38 indexed citations
17.
Gerrard, Juliet A., et al.. (2001). The Effect of Non-Gluten Proteins on the Staling of Bread. Starch - Stärke. 53(6). 278–280. 12 indexed citations
18.
Phan‐Thien, N., Marcus Newberry, & R. I. Tanner. (2000). Non-linear oscillatory flow of a soft solid-like viscoelastic material. Journal of Non-Newtonian Fluid Mechanics. 92(1). 67–80. 65 indexed citations
19.
Fayle, S. E., et al.. (1998). Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase. Journal of Food Science. 63(3). 472–475. 111 indexed citations
20.
Every, D., et al.. (1998). Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate. Starch - Stärke. 50(10). 443–446. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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