Yongfang Wan
- Plant Science top 2%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 2%
- Molecular Biology
- Gastroenterology top 5%
- Co-authors
- Peter R. ShewryMalcolm J. HawkesfordR. A. C. MitchellNigel G. HalfordDapeng WangP. R. ShewryE. N. Clare MillsPaola Tosi
- Topics
- Wheat and Barley Genetics and Pathology (21 papers)Phytase and its Applications (15 papers)Food composition and properties (10 papers)
- Partner nations
- United KingdomChinaUnited States
In The Last Decade
Yongfang Wan
34 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 79
- Plant Science 1.4k
- Nutrition and Dietetics 329
- Agronomy and Crop Science 281
- Molecular Biology 276
- Gastroenterology 152
Countries citing papers authored by Yongfang Wan
This map shows the geographic impact of Yongfang Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongfang Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongfang Wan more than expected).
Fields of papers citing papers by Yongfang Wan
This network shows the impact of papers produced by Yongfang Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongfang Wan. The network helps show where Yongfang Wan may publish in the future.
Co-authorship network of co-authors of Yongfang Wan
This figure shows the co-authorship network connecting the top 25 collaborators of Yongfang Wan. A scholar is included among the top collaborators of Yongfang Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongfang Wan. Yongfang Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 18 | |
| 3 | 24 | |
| 4 | 17 | |
| 5 | 23 | |
| 6 | 38 | |
| 7 | 44 | |
| 8 | 81 | |
| 9 | 38 | |
| 10 | 8 | |
| 11 | 49 | |
| 12 | 44 | |
| 13 | 12 | |
| 14 | 168 | |
| 15 | 48 | |
| 16 | 7 | |
| 17 | 42 | |
| 18 | 54 | |
| 19 | 87 | |
| 20 | 112 |
About Yongfang Wan
Yongfang Wan is a scholar working on Plant Science, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (21 papers), Phytase and its Applications (15 papers) and Food composition and properties (10 papers). The work is most often cited by research in Plant Science (1.4k citations), Agronomy and Crop Science (281 citations) and Gastroenterology (152 citations). Yongfang Wan has collaborated with scholars based in United Kingdom, China and United States. Frequent co-authors include Peter R. Shewry, Malcolm J. Hawkesford, R. A. C. Mitchell, Nigel G. Halford, Dapeng Wang, P. R. Shewry, E. N. Clare Mills, Paola Tosi, Alison Lovegrove and Youliang Zheng. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.