M.C. Gianibelli

1.8k total citations
33 papers, 1.4k citations indexed

About

M.C. Gianibelli is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, M.C. Gianibelli has authored 33 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 15 papers in Nutrition and Dietetics and 7 papers in Gastroenterology. Recurrent topics in M.C. Gianibelli's work include Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (15 papers) and Phytase and its Applications (10 papers). M.C. Gianibelli is often cited by papers focused on Wheat and Barley Genetics and Pathology (23 papers), Food composition and properties (15 papers) and Phytase and its Applications (10 papers). M.C. Gianibelli collaborates with scholars based in Australia, United States and Italy. M.C. Gianibelli's co-authors include Oscar Larroque, F. MacRitchie, C.W. Wrigley, K. R. Gale, Mike Sissons, Lynette Rampling, I.L. Batey, Narelle Egan, F. Békés and D. Lafiandra and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of the Science of Food and Agriculture and Electrophoresis.

In The Last Decade

M.C. Gianibelli

32 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Gianibelli Australia 18 1.1k 528 218 189 152 33 1.4k
F. Békés Australia 28 1.6k 1.4× 753 1.4× 407 1.9× 227 1.2× 229 1.5× 51 2.0k
Pierre Feillet France 14 554 0.5× 539 1.0× 91 0.4× 75 0.4× 311 2.0× 23 947
Linda M. Holt Hungary 19 3.0k 2.6× 870 1.6× 507 2.3× 513 2.7× 154 1.0× 22 3.2k
R. Fido United Kingdom 15 643 0.6× 212 0.4× 97 0.4× 80 0.4× 73 0.5× 21 892
P. L. Finney United States 22 1.2k 1.1× 609 1.2× 27 0.1× 271 1.4× 312 2.1× 47 1.5k
Alecia M. Kiszonas United States 18 688 0.6× 450 0.9× 32 0.1× 181 1.0× 200 1.3× 66 996
Megan P. Lindsay Australia 7 501 0.4× 178 0.3× 75 0.3× 53 0.3× 90 0.6× 7 639
Xinyou Cao China 19 625 0.5× 344 0.7× 29 0.1× 90 0.5× 225 1.5× 43 897
G. B. Crosbie Australia 14 543 0.5× 695 1.3× 24 0.1× 92 0.5× 320 2.1× 24 925
Ali Hafeez Malik Sweden 9 354 0.3× 145 0.3× 45 0.2× 124 0.7× 77 0.5× 23 499

Countries citing papers authored by M.C. Gianibelli

Since Specialization
Citations

This map shows the geographic impact of M.C. Gianibelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Gianibelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Gianibelli more than expected).

Fields of papers citing papers by M.C. Gianibelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Gianibelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Gianibelli. The network helps show where M.C. Gianibelli may publish in the future.

Co-authorship network of co-authors of M.C. Gianibelli

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Gianibelli. A scholar is included among the top collaborators of M.C. Gianibelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Gianibelli. M.C. Gianibelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarandón, Santiago Javier, et al.. (2017). Respuesta de de colza (Brassica napus L. var oleifera) a la fertilización nitrogenada. Efecto sobre la producción de biomasa, rendimiento de semilla y sus componentes. 69(1). 63–67.
2.
Rehman, Azizur, Neil P. Evans, M.C. Gianibelli, & Ray J. Rose. (2008). Allelic variations in high and low molecular weight glutenins at the Glu-Dt locus of Aegilops tauschii as a potential source for improving bread wheat quality. Australian Journal of Agricultural Research. 59(5). 399–405. 7 indexed citations
3.
Edwards, N. M., K.R. Preston, M.C. Gianibelli, et al.. (2007). Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties. Journal of the Science of Food and Agriculture. 87(11). 2000–2011. 30 indexed citations
4.
Ferrante, Paola, M.C. Gianibelli, Oscar Larroque, et al.. (2007). Considerations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs.. 23–27. 1 indexed citations
5.
Shariflou, M. R., et al.. (2007). Characterisation of a ω-gliadin gene in Triticum tauschii. Journal of Cereal Science. 47(1). 59–67. 12 indexed citations
6.
Shariflou, M. R., et al.. (2006). Gli‐DtT1 and a novel γ‐gliadin gene in Aegilops tauschii. Plant Breeding. 125(1). 27–31. 5 indexed citations
7.
Juhász, Angéla, M.C. Gianibelli, CW Wrigley, F. Békés, & W. Bushuk. (2006). Low-molecular-weight glutenin subunits: insights into this abundant subunit group present in glutenin polymers.. 171–212. 9 indexed citations
8.
Gianibelli, M.C., et al.. (2005). Molecular structure of a novel y-type HMW glutenin subunit gene present in Triticum tauschii. Euphytica. 141(1-2). 191–198. 15 indexed citations
9.
Gianibelli, M.C., et al.. (2004). Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L). Theoretical and Applied Genetics. 108(7). 1409–1419. 99 indexed citations
10.
Gianibelli, M.C., et al.. (2004). Characterization of low-molecular-weight glutenin genes in Aegilops tauschii. Theoretical and Applied Genetics. 109(5). 1028–1040. 51 indexed citations
11.
Butow, Barbara, et al.. (2004). Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC. Theoretical and Applied Genetics. 109(7). 1525–1535. 77 indexed citations
12.
Clarke, B. C., et al.. (2003). The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume. Theoretical and Applied Genetics. 106(4). 629–635. 44 indexed citations
13.
Gianibelli, M.C., et al.. (2003). Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivum. Theoretical and Applied Genetics. 107(1). 130–138. 67 indexed citations
14.
Gianibelli, M.C., Evans Lagudah, C.W. Wrigley, & F. MacRitchie. (2002). Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii. Theoretical and Applied Genetics. 104(2). 497–504. 13 indexed citations
15.
Gianibelli, M.C., CW Wrigley, & F. MacRitchie. (2002). Polymorphism of Low Mr Glutenin Subunits in Triticum tauschii. Journal of Cereal Science. 35(3). 277–286. 16 indexed citations
16.
Gianibelli, M.C., Mercedes Echaide, Oscar Larroque, J. M. Carrillo, & Jorge Dubcovsky. (2002). Biochemical and molecular characterisation of Glu-1 loci in Argentinean wheat cultivars. Euphytica. 128(1). 61–73. 35 indexed citations
17.
Tranquilli, G., et al.. (2002). Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality. Journal of Cereal Science. 36(1). 9–18. 17 indexed citations
18.
Gianibelli, M.C., Ram B. Gupta, D. Lafiandra, B. Margiotta, & F. MacRitchie. (2001). Polymorphism of High MrGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods. Journal of Cereal Science. 33(1). 39–52. 65 indexed citations
19.
Gianibelli, M.C., Oscar Larroque, F. MacRitchie, & C.W. Wrigley. (2001). Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits. Cereal Chemistry. 78(6). 635–646. 317 indexed citations
20.
Larroque, Oscar, M.C. Gianibelli, I.L. Batey, & F. MacRitchie. (1997). Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatography. Electrophoresis. 18(7). 1064–1067. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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