Xiaoke Zhang
- Plant Science
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Analytical Chemistry top 10%
- Molecular Biology
- Co-authors
- Xiaolong WangShuhui LiuQilong XieJianzhi SunJianxin WangMingguo ZhouXinzhong HuChangyan Ge
- Topics
- Food composition and properties (10 papers)Wheat and Barley Genetics and Pathology (6 papers)Celiac Disease Research and Management (5 papers)
In The Last Decade
Xiaoke Zhang
25 papers receiving 382 citations
Peers
Comparison fields: 5 of 69
- Plant Science 152
- Nutrition and Dietetics 145
- Food Science 109
- Analytical Chemistry 61
- Molecular Biology 52
Countries citing papers authored by Xiaoke Zhang
This map shows the geographic impact of Xiaoke Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoke Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoke Zhang more than expected).
Fields of papers citing papers by Xiaoke Zhang
This network shows the impact of papers produced by Xiaoke Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoke Zhang. The network helps show where Xiaoke Zhang may publish in the future.
Co-authorship network of co-authors of Xiaoke Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoke Zhang. A scholar is included among the top collaborators of Xiaoke Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoke Zhang. Xiaoke Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 6 | |
| 10 | 2 | |
| 11 | 10 | |
| 12 | 50 | |
| 13 | 20 | |
| 14 | 11 | |
| 15 | 2 | |
| 16 | 32 | |
| 17 | 60 | |
| 18 | 55 | |
| 19 | The Relationship between Noodle Color and Kernel Quality Property of Wheat | 2 |
| 20 | Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region | 4 |
About Xiaoke Zhang
Xiaoke Zhang is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 29 papers that have together received 387 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (6 papers) and Celiac Disease Research and Management (5 papers). The work is most often cited by research in Nutrition and Dietetics (145 citations), Analytical Chemistry (61 citations) and Food Science (109 citations). Xiaoke Zhang has collaborated with scholars based in China, Australia and Hungary. Frequent co-authors include Xiaolong Wang, Shuhui Liu, Qilong Xie, Jianzhi Sun, Jianxin Wang, Mingguo Zhou, Xinzhong Hu, Changyan Ge, Yabing Duan and Pai Peng. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.