Xiaoke Zhang
- Nutrition and Dietetics top 10%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
- Analytical Chemistry top 10%
- Analytical chemistry methods development 3
- Food Science top 10%
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- Wheat and Barley Genetics and Pathology 6
- Plant Stress Responses and Tolerance 3
- Phytase and its Applications 3
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- Celiac Disease Research and Management 5
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- Photosynthetic Processes and Mechanisms 3
In The Last Decade
Xiaoke Zhang
25 papers receiving 382 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 145
- Analytical Chemistry 61
- Food Science 109
- Plant Science 152
- Gastroenterology 18
Countries citing papers authored by Xiaoke Zhang
This map shows the geographic impact of Xiaoke Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoke Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoke Zhang more than expected).
Fields of papers citing papers by Xiaoke Zhang
This network shows the impact of papers produced by Xiaoke Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoke Zhang. The network helps show where Xiaoke Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiaoke Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 2 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 6 | |
| 10 | 2023 | 2 | |
| 11 | 2022 | 10 | |
| 12 | 2022 | 50 | |
| 13 | 2021 | 20 | |
| 14 | 2021 | 11 | |
| 15 | 2019 | 2 | |
| 16 | 2017 | 32 | |
| 17 | 2014 | 60 | |
| 18 | 2013 | 55 | |
| 19 | The Relationship between Noodle Color and Kernel Quality Property of Wheat | 2012 | 2 |
| 20 | Development of multiplex PCR and identification of major quality genes in cultivars from Yellow and Huai River Valley wheat region | 2008 | 4 |
About Xiaoke Zhang
Xiaoke Zhang is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 29 papers that have together received 387 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Wheat and Barley Genetics and Pathology (6 papers), Celiac Disease Research and Management (5 papers), Analytical chemistry methods development (3 papers), Plant Stress Responses and Tolerance (3 papers), Phytase and its Applications (3 papers), Photosynthetic Processes and Mechanisms (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (145 citations), Analytical Chemistry (61 citations) and Food Science (109 citations). Xiaoke Zhang has collaborated with scholars based in China, Australia and Hungary. Frequent co-authors include Xiaolong Wang, Shuhui Liu, Qilong Xie, Jianzhi Sun, Jianxin Wang, Mingguo Zhou, Xinzhong Hu, Changyan Ge, Yabing Duan and Pai Peng. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.