Joe Panozzo

5.5k total citations
104 papers, 3.5k citations indexed

About

Joe Panozzo is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Joe Panozzo has authored 104 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Plant Science, 38 papers in Nutrition and Dietetics and 18 papers in Food Science. Recurrent topics in Joe Panozzo's work include Food composition and properties (37 papers), Wheat and Barley Genetics and Pathology (28 papers) and Plant responses to elevated CO2 (16 papers). Joe Panozzo is often cited by papers focused on Food composition and properties (37 papers), Wheat and Barley Genetics and Pathology (28 papers) and Plant responses to elevated CO2 (16 papers). Joe Panozzo collaborates with scholars based in Australia, United States and Japan. Joe Panozzo's co-authors include Simone Rochfort, H. A. Eagles, Benu Adhikari, M. Joshi, Peter Aldred, Stefan Kasapis, Cassandra K. Walker, Glenn J. Fitzgerald, Michael Tausz and Saman Seneweera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Joe Panozzo

103 papers receiving 3.3k citations

Peers

Joe Panozzo

ACS

GENET

Z. Bedö Hungary

Elke Pawelzik Germany

Andrea Brandolini Italy

Fabienne Guillon France

Douglas C. Doehlert United States

R. Gary Fulcher United States

Thomas D. Warkentin Canada

Marianna Rakszegi Hungary

Scott D. Haley United States

Massimo Blandino Italy

Z. Bedö Hungary

Joe Panozzo

3.0k ×1.3

1.4k ×1.3

566 ×0.5

687 ×1.4

ACS

497 ×1.4

GENET

Citations per year, relative to Joe Panozzo Joe Panozzo (= 1×) peers Z. Bedö

Countries citing papers authored by Joe Panozzo

Since Specialization

Citations

This map shows the geographic impact of Joe Panozzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joe Panozzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joe Panozzo more than expected).

Fields of papers citing papers by Joe Panozzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joe Panozzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joe Panozzo. The network helps show where Joe Panozzo may publish in the future.

Co-authorship network of co-authors of Joe Panozzo

This figure shows the co-authorship network connecting the top 25 collaborators of Joe Panozzo. A scholar is included among the top collaborators of Joe Panozzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joe Panozzo. Joe Panozzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Perera, Dilini, Lavaraj Devkota, Smriti Shrestha, et al.. (2025). Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans. Food Hydrocolloids. 171. 111803–111803.

Perera, Dilini, Bin Jia, Lavaraj Devkota, et al.. (2024). High temperature and humidity storage alter starch properties of faba (Vicia faba) and adzuki beans (Vigna angularis) associated with hard-to-cook quality. Carbohydrate Polymers. 351. 123119–123119. 2 indexed citations

Perera, Dilini, et al.. (2024). Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon. Food Bioscience. 62. 105270–105270. 2 indexed citations

Walker, Cassandra K., et al.. (2023). Technologies and Data Analytics to Manage Grain Quality On-Farm—A Review. Agronomy. 13(4). 1129–1129. 1 indexed citations

Walker, Cassandra K., et al.. (2023). Technologies and Data Analytics to Manage Grain Quality On-Farm: A Review. Preprints.org. 2 indexed citations

Walker, Cassandra K., Ashley J. Wallace, James G. Nuttall, et al.. (2023). Modified Storage Atmosphere Prevents the Degradation of Key Grain Quality Traits in Lentil. Agronomy. 13(8). 2160–2160. 3 indexed citations

Walker, Cassandra K., Ashley J. Wallace, James G. Nuttall, et al.. (2023). Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil. Agronomy. 13(9). 2261–2261. 3 indexed citations

Walker, Cassandra K. & Joe Panozzo. (2023). Near‐infrared spectroscopy enables quality selection in wheat breeding. Cereal Chemistry. 100(6). 1347–1356. 5 indexed citations

Maharjan, Pankaj, et al.. (2023). Adverse effects of high‐dose gamma irradiation on wheat quality and processing traits. Cereal Chemistry. 100(4). 945–953. 3 indexed citations

10.

Vincent, Delphine, Vilnis Ezernieks, Saleh Shahinfar, et al.. (2022). A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem. GigaScience. 12. 3 indexed citations

11.

Panozzo, Joe, et al.. (2022). A review of the opportunities for spectral‐based technologies in post‐harvest testing of pulse grains. Legume Science. 5(3). 5 indexed citations

12.

Vincent, Delphine, Vilnis Ezernieks, Frank Bedon, et al.. (2022). Mining the Wheat Grain Proteome. International Journal of Molecular Sciences. 23(2). 713–713. 8 indexed citations

13.

Maharjan, Pankaj, et al.. (2021). Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix. Legume Science. 3(4). 5 indexed citations

14.

Maharjan, Pankaj, et al.. (2019). Genotype and environment effects on the chemical composition and rheological properties of field peas. Journal of the Science of Food and Agriculture. 99(12). 5409–5416. 25 indexed citations

15.

Panozzo, Joe, et al.. (2019). Elevated CO₂ affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy. Journal of Agronomy and Crop Science. 205(6). 647–658. 11 indexed citations

16.

Rochfort, Simone, et al.. (2019). NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils. Metabolites. 9(8). 168–168. 9 indexed citations

17.

Maharjan, Pankaj, J. L. Jacobs, M.H. Deighton, & Joe Panozzo. (2017). A high‐throughput method using Ultra‐Performance Liquid Chromatography to determine water‐soluble carbohydrate concentrations in pasture plants. Grass and Forage Science. 73(2). 562–571. 9 indexed citations

18.

McAllister, John T., Cassandra K. Walker, & Joe Panozzo. (2011). Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods. Cereal Chemistry. 88(4). 349–351. 4 indexed citations

19.

Panozzo, Joe, et al.. (2011). Quantitative trait loci analysis of seed coat color components for selective breeding in chickpea (Cicer arietinum L.). BioOne Complete (BioOne). 10 indexed citations

20.

Ford, Rebecca, et al.. (2010). Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.). Australian Journal of Crop Science. 4(4). 278–288. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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