Clyde Don

1.2k total citations
19 papers, 907 citations indexed

About

Clyde Don is a scholar working on Nutrition and Dietetics, Gastroenterology and Plant Science. According to data from OpenAlex, Clyde Don has authored 19 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Gastroenterology and 7 papers in Plant Science. Recurrent topics in Clyde Don's work include Food composition and properties (11 papers), Celiac Disease Research and Management (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). Clyde Don is often cited by papers focused on Food composition and properties (11 papers), Celiac Disease Research and Management (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). Clyde Don collaborates with scholars based in Netherlands, China and Germany. Clyde Don's co-authors include R.J. Hamer, Johan J. Plijter, W.J. Lichtendonk, R.J. Hamer, F. Békés, G. Mann, T. van Vliet, P.E.L. van der Putten, Haifeng Xu and J.H.J. Spiertz and has published in prestigious journals such as Meat Science, Journal of Cereal Science and European Journal of Agronomy.

In The Last Decade

Clyde Don

18 papers receiving 849 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Clyde Don Netherlands 11 482 465 218 162 144 19 907
Dennis R. Smith United States 18 133 0.3× 367 0.8× 41 0.2× 32 0.2× 41 855
Jörgen Olsson Sweden 13 22 0.0× 363 0.8× 117 0.5× 100 0.6× 6 0.0× 34 895
K Suresh India 12 222 0.5× 67 0.1× 37 0.2× 2 0.0× 112 0.8× 39 735
Songshan Zhang China 14 39 0.1× 28 0.1× 86 0.4× 42 0.3× 43 603
Owen Thomas United States 16 57 0.1× 88 0.2× 53 0.2× 1 0.0× 37 0.3× 41 618
Tammy May United States 10 78 0.2× 39 0.1× 44 0.2× 19 0.1× 122 0.8× 20 437
Alberto Elmi Italy 12 36 0.1× 42 0.1× 73 0.3× 8 0.0× 39 0.3× 45 422
Daniel Brabec United States 15 101 0.2× 486 1.0× 86 0.4× 2 0.0× 54 0.4× 48 668
Emily Crofton Ireland 10 80 0.2× 45 0.1× 208 1.0× 4 0.0× 11 0.1× 29 395

Countries citing papers authored by Clyde Don

Since Specialization
Citations

This map shows the geographic impact of Clyde Don's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clyde Don with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clyde Don more than expected).

Fields of papers citing papers by Clyde Don

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clyde Don. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clyde Don. The network helps show where Clyde Don may publish in the future.

Co-authorship network of co-authors of Clyde Don

This figure shows the co-authorship network connecting the top 25 collaborators of Clyde Don. A scholar is included among the top collaborators of Clyde Don based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clyde Don. Clyde Don is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
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Zhang, Yingquan, et al.. (2022). Effects of quantity and rheological properties of glutenin macropolymer on the physical properties of extruded noodles made from flour mill streams. International Journal of Food Science & Technology. 57(9). 5827–5836. 8 indexed citations
3.
Liu, Hongfei, Yingquan Zhang, Clyde Don, & Bo Zhang. (2022). Effects of grain storage time and storage temperature on flour quality parameters of “5 + 10” wheat cultivar and “2 + 12” wheat cultivar. Cereal Chemistry. 100(1). 183–195. 2 indexed citations
4.
Li, Fang, Yingquan Zhang, Boli Guo, et al.. (2020). The mesoscopic structure in wheat flour dough development. Journal of Cereal Science. 95. 103087–103087. 7 indexed citations
5.
Li, Fang, Yingquan Zhang, Ming Li, et al.. (2019). The impact of extrusion parameters on the glutenin macropolymer content of flour-water dough. Journal of Cereal Science. 90. 102849–102849. 10 indexed citations
6.
Don, Clyde. (2017). Future Proteins: Functionality, Processing, and Sourcing. Cereal Foods World. 62(4). 144–147. 2 indexed citations
7.
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Don, Clyde & Peter Koehler. (2014). Enzyme-Linked Immunosorbent Assays for the Detection and Quantitation of Gluten in Cereal-Based Foods. Cereal Foods World. 59(4). 171–178. 3 indexed citations
9.
Scheffler, T.L., J. M. Scheffler, Clyde Don, et al.. (2013). Moisture absorption early postmortem predicts ultimate drip loss in fresh pork. Meat Science. 96(2). 971–976. 12 indexed citations
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Rosell, Cristina M., Rossana Altamirano‐Fortoul, Clyde Don, & Arnaud Dubat. (2012). Thermomechanically Induced Protein Aggregation and Starch Structural Changes in Wheat Flour Dough. Cereal Chemistry. 90(2). 89–100. 28 indexed citations
13.
Don, Clyde, G. Mann, F. Békés, & R.J. Hamer. (2006). HMW-GS affect the properties of glutenin particles in GMP and thus flour quality. Journal of Cereal Science. 44(2). 127–136. 92 indexed citations
14.
Spiertz, J.H.J., R.J. Hamer, Haifeng Xu, et al.. (2006). Heat stress in wheat (Triticum aestivum L.): Effects on grain growth and quality traits. European Journal of Agronomy. 25(2). 89–95. 124 indexed citations
15.
Don, Clyde, G. L. Lookhart, Hamid Naeem, Finlay MacRitchie, & R.J. Hamer. (2005). Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction. Journal of Cereal Science. 42(1). 69–80. 69 indexed citations
16.
Don, Clyde, W.J. Lichtendonk, Johan J. Plijter, T. van Vliet, & R.J. Hamer. (2004). The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough. Journal of Cereal Science. 41(1). 69–83. 113 indexed citations
17.
Don, Clyde, W.J. Lichtendonk, Johan J. Plijter, & R.J. Hamer. (2003). Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough. Journal of Cereal Science. 38(2). 157–165. 120 indexed citations
18.
Don, Clyde, et al.. (2002). Glutenin Macropolymer: a Gel Formed by Glutenin Particles. Journal of Cereal Science. 37(1). 1–7. 153 indexed citations
19.
Don, Clyde, et al.. (1973). Prototype abstraction and classification of new instances as a function of number of instances defining the prototype.. Journal of Experimental Psychology. 101(1). 116–122. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026