András Salgó

2.1k total citations · 1 hit paper
62 papers, 1.5k citations indexed

About

András Salgó is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, András Salgó has authored 62 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Analytical Chemistry, 21 papers in Nutrition and Dietetics and 18 papers in Plant Science. Recurrent topics in András Salgó's work include Spectroscopy and Chemometric Analyses (23 papers), Food composition and properties (19 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (14 papers). András Salgó is often cited by papers focused on Spectroscopy and Chemometric Analyses (23 papers), Food composition and properties (19 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (14 papers). András Salgó collaborates with scholars based in Hungary, Australia and Switzerland. András Salgó's co-authors include Katalin Ganzler, Szilveszter Gergely, Klára Valkó, Réka Juhász, Julianna Szemán, József Szejtli, Gábor Galiba, Gábor Kocsy, Éva Szabó and Urs Feller and has published in prestigious journals such as Water Research, Trends in Food Science & Technology and Journal of Chromatography A.

In The Last Decade

András Salgó

60 papers receiving 1.5k citations

Hit Papers

Microwave extraction 1986 2026 1999 2012 1986 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
András Salgó Hungary 22 517 402 401 387 276 62 1.5k
Fei Shen China 25 590 1.1× 412 1.0× 114 0.3× 442 1.1× 382 1.4× 71 1.5k
María del Camino Spain 29 597 1.2× 475 1.2× 488 1.2× 769 2.0× 354 1.3× 98 2.6k
José M. Camiña Argentina 21 504 1.0× 204 0.5× 117 0.3× 400 1.0× 272 1.0× 66 1.1k
Antonio González‐Casado Spain 26 800 1.5× 150 0.4× 104 0.3× 460 1.2× 562 2.0× 61 2.1k
Fernando Pablos Spain 28 867 1.7× 230 0.6× 156 0.4× 609 1.6× 474 1.7× 65 2.2k
Yanwen Wu China 29 288 0.6× 629 1.6× 1.1k 2.8× 1.0k 2.7× 203 0.7× 98 2.4k
Paolo Lucci Italy 27 583 1.1× 331 0.8× 327 0.8× 777 2.0× 287 1.0× 79 2.3k
J.M. González-Sáiz Spain 31 1.4k 2.6× 252 0.6× 86 0.2× 903 2.3× 1.1k 4.0× 86 2.7k
Wenceslao Moreda Spain 25 556 1.1× 286 0.7× 185 0.5× 478 1.2× 309 1.1× 63 1.7k
Christophe Cordella France 19 502 1.0× 80 0.2× 83 0.2× 364 0.9× 370 1.3× 45 1.2k

Countries citing papers authored by András Salgó

Since Specialization
Citations

This map shows the geographic impact of András Salgó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by András Salgó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites András Salgó more than expected).

Fields of papers citing papers by András Salgó

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by András Salgó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by András Salgó. The network helps show where András Salgó may publish in the future.

Co-authorship network of co-authors of András Salgó

This figure shows the co-authorship network connecting the top 25 collaborators of András Salgó. A scholar is included among the top collaborators of András Salgó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with András Salgó. András Salgó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bordós, Gábor, Szilveszter Gergely, Judit Háhn, et al.. (2021). Validation of microplastic sample preparation method for freshwater samples. Water Research. 202. 117409–117409. 34 indexed citations
3.
Bordós, Gábor, Szilveszter Gergely, Judit Háhn, et al.. (2020). Validation of pressurized fractionated filtration microplastic sampling in controlled test environment. Water Research. 189. 116572–116572. 18 indexed citations
4.
Szabó, Éva, et al.. (2019). Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes. Journal of Pharmaceutical and Biomedical Analysis. 180. 113060–113060. 3 indexed citations
5.
Szabó, Éva, et al.. (2019). Near-infrared spectroscopy-based methods for quantitative determination of active pharmaceutical ingredient in transdermal gel formulations. Spectroscopy Letters. 52(10). 599–611. 6 indexed citations
6.
Salgó, András, et al.. (2019). On-line glucose monitoring by near infrared spectroscopy during the scale up steps of mammalian cell cultivation process development. Bioprocess and Biosystems Engineering. 42(6). 921–932. 20 indexed citations
8.
Kiss, Bernadett, Szilveszter Gergely, András Salgó, & Áron Németh. (2018). Investigation of Differences in the Cultivation of Nannochloropsis and Chlorella species by Fourier-transform Infrared Spectroscopy. Periodica Polytechnica Chemical Engineering. 62(4). 1 indexed citations
10.
Salgó, András, et al.. (2016). Method development and qualification of capillary zone electrophoresis for investigation of therapeutic monoclonal antibody quality. Journal of Chromatography B. 1032. 224–229. 17 indexed citations
11.
Salgó, András, et al.. (2015). Capillary isoelectric focusing method development and validation for investigation of recombinant therapeutic monoclonal antibody. Journal of Pharmaceutical and Biomedical Analysis. 114. 53–61. 40 indexed citations
13.
Salgó, András, et al.. (2007). Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta. Food and Bioprocess Technology. 1(2). 171–179. 78 indexed citations
14.
Gergely, Szilveszter & András Salgó. (2007). Changes in Protein Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?. Journal of Near Infrared Spectroscopy. 15(1). 49–58. 13 indexed citations
15.
Tömösközi, Sándor, et al.. (2003). APPLICATION OF MICRO Z-ARM DOUGH MIXER IN WHEAT RESEARCH – EFFECT OF PROTEIN ADDITION ON MIXING PROPERTIES OF WHEAT DOUGH. 4 indexed citations
16.
Salgó, András, et al.. (1998). Prediction of Gasoline Properties with near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 6(1). 341–348. 33 indexed citations
17.
Salgó, András, et al.. (1998). Application of near Infrared Spectroscopy in the Sugar Industry. Journal of Near Infrared Spectroscopy. 6(A). A101–A106. 17 indexed citations
18.
Szemán, Julianna, Katalin Ganzler, András Salgó, & József Szejtli. (1996). Effect of the degree of substitution of cyclodextrin derivatives on chiral separations by high-performance liquid chromatography and capillary electrophoresis. Journal of Chromatography A. 728(1-2). 423–431. 62 indexed citations
19.
Galiba, Gábor, Lívia Simon‐Sarkadi, Gábor Kocsy, András Salgó, & J. Sutka. (1992). Possible chromosomal location of genes determining the osmoregulation of wheat. Theoretical and Applied Genetics. 85(4). 415–418. 36 indexed citations
20.
Ganzler, Katalin, et al.. (1990). Effective sample preparation method for extracting biologically active compounds from different matrices by a microwave technique. Journal of Chromatography A. 520. 257–262. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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