Lívia Simon‐Sarkadi

2.9k citations
56 papers · 2.3k indexed · 1 hit paper · h-index 23
Topics
Polyamine Metabolism and Applications (23 papers)Plant Stress Responses and Tolerance (17 papers)Plant Micronutrient Interactions and Effects (10 papers)

In The Last Decade

Lívia Simon‐Sarkadi

55 papers receiving 2.2k citations

Hit Papers

Biogenic amines and their production by microorganisms in...19942026200420151994250500750

Peers

Lívia Simon‐Sarkadi
Comparison fields: 5 of 113
  • Molecular Biology 1.5k
  • Plant Science 759
  • Food Science 569
  • Animal Science and Zoology 298
  • Nutrition and Dietetics 189
Replace Yung‐Hsiang Tsai with:
Yung‐Hsiang Tsai Taiwan
Masami Yonekura Japan
Timo Hirvi Finland
Faïçal Brini Tunisia
J. Scott Smith United States
Luis Javier R. Barrón Spain
Ying Shi China
C. Willemot Canada
W.David Loomis United States
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Lívia Simon‐Sarkadi relative to Yung‐Hsiang Tsai Taiwan Yung‐Hsiang Tsai's profile →
Citations per field
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Yung‐Hsiang Tsai · 1×
Citations per year

Countries citing papers authored by Lívia Simon‐Sarkadi

Since Specialization
Citations

This map shows the geographic impact of Lívia Simon‐Sarkadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lívia Simon‐Sarkadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lívia Simon‐Sarkadi more than expected).

Fields of papers citing papers by Lívia Simon‐Sarkadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lívia Simon‐Sarkadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lívia Simon‐Sarkadi. The network helps show where Lívia Simon‐Sarkadi may publish in the future.

Co-authorship network of co-authors of Lívia Simon‐Sarkadi

This figure shows the co-authorship network connecting the top 25 collaborators of Lívia Simon‐Sarkadi. A scholar is included among the top collaborators of Lívia Simon‐Sarkadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lívia Simon‐Sarkadi. Lívia Simon‐Sarkadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 1
3 1
4 0
5 1
6 61
7 105
8 21
9 4
10 16
11
regulation of free amino acid and polyamine levels during cold acclimation in wheat
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DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN HUNGARIAN WINES
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13
Effect of magnesium on free amino acid and polyamine content in wheat seedling exposed to cadmium stress
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14
Effect of salt stress on free amino acid and polyamine content in cereals
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15 72
16 127
17 23
18 40
19 36
20
Contributions to the nutritional characterization of fenugreek (Trigonella foenum-graecum L. 1753).
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About Lívia Simon‐Sarkadi

Lívia Simon‐Sarkadi is a scholar working on Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 56 papers that have together received 2.3k indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (23 papers), Plant Stress Responses and Tolerance (17 papers) and Plant Micronutrient Interactions and Effects (10 papers). The work is most often cited by research in Food Science (569 citations), Animal Science and Zoology (298 citations) and Molecular Biology (1.5k citations). Lívia Simon‐Sarkadi has collaborated with scholars based in Hungary, South Africa and United States. Frequent co-authors include Wilhelm H. Holzapfel, Anna Halász, Ágnes Baráth, Gábor Kocsy, Gábor Galiba, Károly Héberger, Katalin Ganzler, Gabriella Szalai, J.A. De Ronde and Mohamed A. Rabie. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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