Kitti Török

645 total citations
27 papers, 446 citations indexed

About

Kitti Török is a scholar working on Nutrition and Dietetics, Plant Science and Gastroenterology. According to data from OpenAlex, Kitti Török has authored 27 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 14 papers in Plant Science and 8 papers in Gastroenterology. Recurrent topics in Kitti Török's work include Food composition and properties (15 papers), Food Allergy and Anaphylaxis Research (8 papers) and Celiac Disease Research and Management (8 papers). Kitti Török is often cited by papers focused on Food composition and properties (15 papers), Food Allergy and Anaphylaxis Research (8 papers) and Celiac Disease Research and Management (8 papers). Kitti Török collaborates with scholars based in Hungary, Austria and Germany. Kitti Török's co-authors include Sándor Tömösközi, Zsuzsanna Bugyi, Stefano D’Amico, Katharina Anne Scherf, Regine Schöenlechner, Roland Poms, F. Békés, Wujun Ma, R. Appels and Denisse Bender and has published in prestigious journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Kitti Török

26 papers receiving 440 citations

Peers

Kitti Török
L.J.W.J. Gilissen Netherlands
Roberta Lupi France
Ulrike Immer Germany
Zsuzsanna Bugyi Hungary
Francisco Cabrera‐Chávez Mexico
Marta Rodríguez‐Quijano Spain
Tricia Thompson United States
Barbara Beretta Italy
Carmen Diaz‐Amigo Germany
L.J.W.J. Gilissen Netherlands
Kitti Török
Citations per year, relative to Kitti Török Kitti Török (= 1×) peers L.J.W.J. Gilissen

Countries citing papers authored by Kitti Török

Since Specialization
Citations

This map shows the geographic impact of Kitti Török's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kitti Török with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kitti Török more than expected).

Fields of papers citing papers by Kitti Török

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kitti Török. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kitti Török. The network helps show where Kitti Török may publish in the future.

Co-authorship network of co-authors of Kitti Török

This figure shows the co-authorship network connecting the top 25 collaborators of Kitti Török. A scholar is included among the top collaborators of Kitti Török based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kitti Török. Kitti Török is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tömösközi, Sándor, Kitti Török, Alison Lovegrove, et al.. (2020). Stability analysis of wheat lines with increased level of arabinoxylan. PLoS ONE. 15(5). e0232892–e0232892. 20 indexed citations
2.
Török, Kitti, et al.. (2020). Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines. Journal of Cereal Science. 95. 103074–103074. 8 indexed citations
3.
Scherf, Katharina Anne, Zsuzsanna Bugyi, Kitti Török, et al.. (2020). Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?. Frontiers in Plant Science. 11. 906–906. 6 indexed citations
4.
Tömösközi, Sándor, et al.. (2020). Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. Cereal Chemistry. 97(2). 505–514. 7 indexed citations
5.
Walker, Cassandra K., Joe Panozzo, F. Békés, et al.. (2019). Adaptive traits do not mitigate the decline in bread wheat quality under elevated CO2. Journal of Cereal Science. 88. 24–30. 4 indexed citations
6.
Scherf, Katharina Anne, Zsuzsanna Bugyi, Kitti Török, et al.. (2019). Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material. Food Chemistry. 313. 126049–126049. 17 indexed citations
7.
Bugyi, Zsuzsanna, et al.. (2019). Applicability of ELISA methods for high gluten-containing samples. Acta Alimentaria. 48(3). 365–374. 5 indexed citations
8.
Bender, Denisse, Stefano D’Amico, Kitti Török, et al.. (2018). Characterization of rheological properties of rye arabinoxylans in buckwheat model systems. Food Hydrocolloids. 80. 33–41. 24 indexed citations
9.
10.
Wang, Xiaolong, R. Appels, Xiaoke Zhang, et al.. (2017). Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry. 231. 247–257. 32 indexed citations
11.
Islam, Md. Shahidul, Meiqin Lu, Kitti Török, et al.. (2017). Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality. Journal of Cereal Science. 79. 494–500. 24 indexed citations
12.
Bender, Denisse, Senad Novalin, Sándor Tömösközi, et al.. (2017). Chemical and rheological characterization of arabinoxylan isolates from rye bran. Chemical and Biological Technologies in Agriculture. 4(1). 18 indexed citations
13.
Láng, László, Kitti Török, Sándor Tömösközi, et al.. (2017). Development and characterization of wheat lines with increased levels of arabinoxylan. Euphytica. 213(12). 13 indexed citations
14.
Wang, Xiaolong, R. Appels, Xiaoke Zhang, et al.. (2016). Protein-transitions in and out of the dough matrix in wheat flour mixing. Food Chemistry. 217. 542–551. 40 indexed citations
15.
Török, Kitti, et al.. (2016). Identification of key effects causing weak performance of allergen analysis in processed food matrices. Acta Alimentaria. 45(1). 45–53.
16.
Scherf, Katharina Anne, et al.. (2016). ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years. Acta Alimentaria. 46(2). 187–195. 11 indexed citations
17.
Török, Kitti, et al.. (2014). Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. European Food Research and Technology. 239(6). 923–932. 15 indexed citations
18.
19.
Bugyi, Zsuzsanna, Kitti Török, Roland Poms, et al.. (2012). Development of Incurred Reference Material for Improving Conditions of Gluten Quantification. Journal of AOAC International. 95(2). 382–387. 17 indexed citations
20.
Bugyi, Zsuzsanna, et al.. (2010). Towards development of incurred materials for quality assurance purposes in the analysis of food allergens. Analytica Chimica Acta. 672(1-2). 25–29. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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