J.C. Autran

1.4k total citations
19 papers, 1.0k citations indexed

About

J.C. Autran is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, J.C. Autran has authored 19 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in J.C. Autran's work include Wheat and Barley Genetics and Pathology (10 papers), Food composition and properties (9 papers) and Genetics and Plant Breeding (4 papers). J.C. Autran is often cited by papers focused on Wheat and Barley Genetics and Pathology (10 papers), Food composition and properties (9 papers) and Genetics and Plant Breeding (4 papers). J.C. Autran collaborates with scholars based in France, Italy and Morocco. J.C. Autran's co-authors include Pierre Feillet, N. E. Pogna, D. Lafiandra, Michel Manfait, Olivier Piot, P. Monneveux, Gérard Branlard, Stéphane Peyron, Xavier Rouau and J. Abécassis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Theoretical and Applied Genetics and Crop Science.

In The Last Decade

J.C. Autran

19 papers receiving 928 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C. Autran France 15 752 391 188 122 121 19 1.0k
R. Redaelli Italy 20 675 0.9× 278 0.7× 165 0.9× 108 0.9× 137 1.1× 52 1.0k
G. L. Rubenthaler United States 20 641 0.9× 587 1.5× 315 1.7× 25 0.2× 138 1.1× 48 1.1k
B. A. Marchylo Canada 21 1.2k 1.6× 580 1.5× 181 1.0× 174 1.4× 228 1.9× 46 1.5k
H. M. Allen Australia 11 325 0.4× 172 0.4× 100 0.5× 35 0.3× 50 0.4× 13 500
Oscar Larroque Australia 30 1.8k 2.5× 1.4k 3.5× 466 2.5× 234 1.9× 268 2.2× 50 2.6k
Gérard Branlard France 13 553 0.7× 393 1.0× 166 0.9× 77 0.6× 122 1.0× 21 852
Liqun Li China 18 622 0.8× 222 0.6× 137 0.7× 67 0.5× 93 0.8× 34 885
A.K. Uhlen Norway 14 476 0.6× 502 1.3× 235 1.3× 35 0.3× 251 2.1× 20 1.0k
R.R. Matsuo Canada 19 671 0.9× 595 1.5× 313 1.7× 68 0.6× 142 1.2× 30 1.1k
William A. Berzonsky United States 18 698 0.9× 276 0.7× 176 0.9× 6 0.0× 118 1.0× 50 949

Countries citing papers authored by J.C. Autran

Since Specialization
Citations

This map shows the geographic impact of J.C. Autran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Autran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Autran more than expected).

Fields of papers citing papers by J.C. Autran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Autran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Autran. The network helps show where J.C. Autran may publish in the future.

Co-authorship network of co-authors of J.C. Autran

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Autran. A scholar is included among the top collaborators of J.C. Autran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Autran. J.C. Autran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Autran, J.C., et al.. (2003). Composition and technological value of genetically modified and conventional maize (Zea mays L.) grains. Sciences des Aliments. 23(2). 223–247. 4 indexed citations
2.
Peyron, Stéphane, Frédéric Mabille, Marie‐Françoise Devaux, & J.C. Autran. (2003). Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.). Cereal Chemistry. 80(1). 62–67. 4 indexed citations
3.
Peyron, Stéphane, et al.. (2002). Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process. Journal of Cereal Science. 36(2). 199–208. 31 indexed citations
4.
5.
Peyron, Stéphane, et al.. (2001). Enzymatic Oxidative Treatments of Wheat Bran Layers:  Effects on Ferulic Acid Composition and Mechanical Properties. Journal of Agricultural and Food Chemistry. 49(10). 4694–4699. 36 indexed citations
6.
Denery‐Papini, S., Marie‐Françoise Samson, & J.C. Autran. (2000). Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats. Food and Agricultural Immunology. 12(1). 67–75. 11 indexed citations
7.
Piot, Olivier, J.C. Autran, & Michel Manfait. (2000). Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy. Journal of Cereal Science. 32(1). 57–71. 98 indexed citations
8.
9.
Chaurand, Marc, et al.. (1999). Genetic and Agronomic Effects on Semolina Milling Value of Durum Wheat. Crop Science. 39(3). 790–795. 17 indexed citations
10.
Autran, J.C., et al.. (1998). Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging. Journal of Cereal Science. 28(2). 107–114. 49 indexed citations
11.
Redaelli, R., Marie Hélène Morel, J.C. Autran, & N. E. Pogna. (1995). Genetic analysis of low Mr glutenin subunits fractionated by two-dimensional electrophoresis (A-PAGE × SDS-PAGE). Journal of Cereal Science. 21(1). 5–13. 21 indexed citations
12.
Bernard, M., S. Bernard, Philippe Joudrier, & J.C. Autran. (1990). Biochemical characterization of lines descended from 8x triticale x 4x triticale cross. Theoretical and Applied Genetics. 79(5). 646–653. 3 indexed citations
13.
Pogna, N. E., et al.. (1990). Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength. Journal of Cereal Science. 11(1). 15–34. 243 indexed citations
14.
Branlard, Gérard, J.C. Autran, & P. Monneveux. (1989). High molecular weight glutenin subunit in durum wheat (T. durum). Theoretical and Applied Genetics. 78(3). 353–358. 85 indexed citations
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Pogna, N. E., D. Lafiandra, Pierre Feillet, & J.C. Autran. (1988). Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats. Journal of Cereal Science. 7(3). 211–214. 90 indexed citations
18.
Montembault, Alexandra, et al.. (1983). VARIETAL IDENTIFICATION OF BARLEY AND MALT*. Journal of the Institute of Brewing. 89(4). 299–302. 16 indexed citations
19.
Autran, J.C., et al.. (1980). Gliadin electrophoregrams and measurements of gluten viscoelasticity in durum wheats.. Cereal Foods World. 25(12). 754–756. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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