Malcolm Blundell

841 total citations
25 papers, 648 citations indexed

About

Malcolm Blundell is a scholar working on Plant Science, Gastroenterology and Biotechnology. According to data from OpenAlex, Malcolm Blundell has authored 25 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 13 papers in Gastroenterology and 7 papers in Biotechnology. Recurrent topics in Malcolm Blundell's work include Wheat and Barley Genetics and Pathology (14 papers), Celiac Disease Research and Management (13 papers) and Food composition and properties (6 papers). Malcolm Blundell is often cited by papers focused on Wheat and Barley Genetics and Pathology (14 papers), Celiac Disease Research and Management (13 papers) and Food composition and properties (6 papers). Malcolm Blundell collaborates with scholars based in Australia, Ireland and United States. Malcolm Blundell's co-authors include Michelle L. Colgrave, Crispin A. Howitt, Gregory J. Tanner, J. E. Stone, Hareshwar Goswami, Keren Byrne, John H. Skerritt, Greg Tanner, Antony Bacic and K. R. Gale and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Malcolm Blundell

25 papers receiving 586 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Malcolm Blundell Australia 13 284 283 122 118 102 25 648
Angelo D. B. Peruffo Italy 12 148 0.5× 119 0.4× 116 1.0× 151 1.3× 167 1.6× 19 554
Roberta Lupi France 17 146 0.5× 144 0.5× 154 1.3× 250 2.1× 61 0.6× 26 554
Luigia Di Stasio Italy 15 118 0.4× 158 0.6× 130 1.1× 150 1.3× 128 1.3× 35 509
Amanda S. Hill Australia 12 75 0.3× 172 0.6× 177 1.5× 65 0.6× 34 0.3× 21 536
C. C. Nimmo United States 7 284 1.0× 212 0.7× 102 0.8× 46 0.4× 162 1.6× 8 556
Jean‐Claude Autran France 8 375 1.3× 120 0.4× 68 0.6× 36 0.3× 220 2.2× 13 593
Mary D. Dietler United States 6 192 0.7× 171 0.6× 96 0.8× 20 0.2× 108 1.1× 7 416
Marcel Brohée Belgium 13 83 0.3× 71 0.3× 213 1.7× 398 3.4× 26 0.3× 16 652
Hans -Dieter Belitz Germany 10 175 0.6× 95 0.3× 96 0.8× 10 0.1× 195 1.9× 18 400

Countries citing papers authored by Malcolm Blundell

Since Specialization
Citations

This map shows the geographic impact of Malcolm Blundell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Malcolm Blundell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Malcolm Blundell more than expected).

Fields of papers citing papers by Malcolm Blundell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Malcolm Blundell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Malcolm Blundell. The network helps show where Malcolm Blundell may publish in the future.

Co-authorship network of co-authors of Malcolm Blundell

This figure shows the co-authorship network connecting the top 25 collaborators of Malcolm Blundell. A scholar is included among the top collaborators of Malcolm Blundell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Malcolm Blundell. Malcolm Blundell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Juhász, Angéla, et al.. (2023). Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines. Journal of Agricultural and Food Chemistry. 71(38). 14079–14091. 4 indexed citations
2.
Juhász, Angéla, et al.. (2023). From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting. Food Chemistry. 432. 137189–137189. 8 indexed citations
3.
Bose, Utpal, Angéla Juhász, Keren Byrne, et al.. (2021). Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines. Frontiers in Plant Science. 12. 718504–718504. 7 indexed citations
4.
Bose, Utpal, James A. Broadbent, Keren Byrne, et al.. (2020). Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms. Journal of Agricultural and Food Chemistry. 68(20). 5763–5775. 18 indexed citations
5.
Blundell, Malcolm, et al.. (2019). Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC–MS/MS. Journal of Proteome Research. 18(9). 3394–3403. 9 indexed citations
6.
Tanner, Gregory J., Michelle L. Colgrave, Malcolm Blundell, Crispin A. Howitt, & Antony Bacic. (2019). Hordein Accumulation in Developing Barley Grains. Frontiers in Plant Science. 10. 649–649. 28 indexed citations
7.
Colgrave, Michelle L., Keren Byrne, Malcolm Blundell, & Crispin A. Howitt. (2016). Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS. Journal of Proteomics. 147. 169–176. 36 indexed citations
8.
Colgrave, Michelle L., Keren Byrne, Malcolm Blundell, et al.. (2016). Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines. Analytical Chemistry. 88(18). 9127–9135. 28 indexed citations
9.
Colgrave, Michelle L., Hareshwar Goswami, Malcolm Blundell, Crispin A. Howitt, & Gregory J. Tanner. (2014). Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA. Journal of Chromatography A. 1370. 105–114. 61 indexed citations
10.
Tanner, Gregory J., Malcolm Blundell, Michelle L. Colgrave, & Crispin A. Howitt. (2013). Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference. PLoS ONE. 8(2). e56456–e56456. 43 indexed citations
11.
Tanner, Gregory J., Michelle L. Colgrave, Malcolm Blundell, Hareshwar Goswami, & Crispin A. Howitt. (2013). Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry. PLoS ONE. 8(2). e56452–e56452. 66 indexed citations
12.
13.
Blundell, Malcolm, et al.. (2001). Albumin and Globulin Proteins of Wheat Flour: Immunological and N-terminal Sequence Characterisation. Journal of Cereal Science. 34(1). 85–103. 31 indexed citations
14.
Partridge, Michael A., Amanda S. Hill, Malcolm Blundell, & John H. Skerritt. (2001). Two‐Site Sandwich ELISA for Discriminating Different Gli‐1 (gliadin)/Glu‐3 (LMW‐glutenin subunit) Alleles in Hexaploid Wheat. Cereal Chemistry. 78(3). 294–302. 2 indexed citations
15.
Sissons, Mike, Malcolm Blundell, A. S. Hill, & John H. Skerritt. (1999). Antibodies to N-terminal Peptides of Low MrSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response. Journal of Cereal Science. 30(3). 267–281. 10 indexed citations
16.
Blundell, Malcolm, et al.. (1996). Differentiation of Wheat-Rye Translocation Lines using Antibody Probes forGli-B1andSec-1. Journal of Cereal Science. 23(1). 61–72. 18 indexed citations
17.
Skerritt, John H., et al.. (1994). Applications and limitations of immunochemical analysis of biopolymer quality in cereals. Food and Agricultural Immunology. 6(2). 173–184. 4 indexed citations
18.
Blundell, Malcolm, et al.. (1993). A simple antibody-based test for dough strength. III: Further simplification and collaborative evaluation for wheat quality screening. Europe PMC (PubMed Central). 70(3). 241–246. 12 indexed citations
19.
Stone, J. E. & Malcolm Blundell. (1951). Rapid Micromethod for Alkaline Nitrobenzene Oxidation of Lignin and Determination of Aldehydes. Analytical Chemistry. 23(5). 771–774. 85 indexed citations
20.
Stone, J. E., et al.. (1951). THE FORMATION OF LIGNIN IN WHEAT PLANTS. Canadian Journal of Chemistry. 29(9). 734–745. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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