Ferenc Örsi

23 papers receiving 340 citations

Peers

Ferenc Örsi
Comparison fields: 5 of 81
  • Nutrition and Dietetics 93
  • Clinical Biochemistry 30
  • Food Science 83
  • Biochemistry 25
  • Filtration and Separation 7
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Citations per year

Countries citing papers authored by Ferenc Örsi

Since Specialization
Citations

This map shows the geographic impact of Ferenc Örsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferenc Örsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferenc Örsi more than expected).

Fields of papers citing papers by Ferenc Örsi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ferenc Örsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferenc Örsi. The network helps show where Ferenc Örsi may publish in the future.

Co-authors

The 25 scholars most cited alongside Ferenc Örsi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ferenc Örsi Line = papers co-authored together Ferenc Örsi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200867
2 197357
3 200544
4 200344
5 199738
6 200821
7 200713
8 199411
9 20159
10 20118
11
PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX
19967
12 19866
13 19884
14 19774
15 19994
16 19953
17 19993
18 19813
19 20143
20
THE APPLICATION OF THE IODINE - AZIDE REACTION IN THIN-LAYER CHROMATOGRAPHY STUDIES OF PESTICIDE PREPARATIONS
19822

About Ferenc Örsi

Ferenc Örsi is a scholar working on Molecular Biology, Nutrition and Dietetics, Clinical Biochemistry, Endocrinology, Diabetes and Metabolism and Plant Science, having authored 25 papers that have together received 358 indexed citations. Recurring topics across this work include Advanced Glycation End Products research (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Diet, Metabolism, and Disease (3 papers), Freezing and Crystallization Processes (2 papers), Neonatal Health and Biochemistry (2 papers), Insect and Pesticide Research (2 papers), Analytical Chemistry and Chromatography (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (93 citations), Clinical Biochemistry (30 citations), Food Science (83 citations), Biochemistry (25 citations) and Filtration and Separation (7 citations). Ferenc Örsi has collaborated with scholars based in Hungary, Germany and Vietnam. Frequent co-authors include Lothar W. Kroh, András Salgó, Costas Panayiotou, Anna Blázovics, Krisztina Hagymási, János Fehér, András Vereckei, Erzsébet Fehér, Béla Simándi and András Szarka. Their work appears in journals such as European Food Research and Technology, Journal of the American Society of Hypertension, Food Chemistry, Journal of the Science of Food and Agriculture and Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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