Ferenc Örsi

437 total citations
25 papers, 355 citations indexed

About

Ferenc Örsi is a scholar working on Molecular Biology, Nutrition and Dietetics and Clinical Biochemistry. According to data from OpenAlex, Ferenc Örsi has authored 25 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 4 papers in Clinical Biochemistry. Recurrent topics in Ferenc Örsi's work include Microbial Metabolites in Food Biotechnology (4 papers), Advanced Glycation End Products research (4 papers) and Diet, Metabolism, and Disease (3 papers). Ferenc Örsi is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Advanced Glycation End Products research (4 papers) and Diet, Metabolism, and Disease (3 papers). Ferenc Örsi collaborates with scholars based in Hungary, Germany and Belgium. Ferenc Örsi's co-authors include Lothar W. Kroh, Erzsébet Fehér, András Salgó, János Fehér, András Vereckei, Anna Blázovics, Krisztina Hagymási, Costas Panayiotou, András Szarka and Nele Horemans and has published in prestigious journals such as Food Chemistry, Planta and Journal of the Science of Food and Agriculture.

In The Last Decade

Ferenc Örsi

23 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ferenc Örsi Hungary 9 94 90 83 59 45 25 355
M. A. Clarke United States 8 154 1.6× 78 0.9× 64 0.8× 64 1.1× 68 1.5× 36 344
Yasumasa Minemoto Japan 12 56 0.6× 36 0.4× 315 3.8× 60 1.0× 32 0.7× 16 461
Zenaida S. Rivera United Kingdom 9 74 0.8× 115 1.3× 163 2.0× 62 1.1× 33 0.7× 15 449
G.F.M. Ball United Kingdom 7 172 1.8× 80 0.9× 108 1.3× 116 2.0× 34 0.8× 12 540
C. Bertoli Switzerland 9 123 1.3× 56 0.6× 156 1.9× 54 0.9× 54 1.2× 9 385
Guido R. Lopes Portugal 12 43 0.5× 92 1.0× 115 1.4× 60 1.0× 53 1.2× 18 434
Patric Fontannaz Switzerland 8 220 2.3× 37 0.4× 71 0.9× 172 2.9× 45 1.0× 14 508
Toshiharu Gomyô Japan 11 97 1.0× 42 0.5× 95 1.1× 89 1.5× 24 0.5× 37 398
Surapote Wongyai Thailand 10 63 0.7× 51 0.6× 98 1.2× 125 2.1× 68 1.5× 13 386
Guoqin Liu China 12 96 1.0× 128 1.4× 110 1.3× 74 1.3× 40 0.9× 35 407

Countries citing papers authored by Ferenc Örsi

Since Specialization
Citations

This map shows the geographic impact of Ferenc Örsi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ferenc Örsi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ferenc Örsi more than expected).

Fields of papers citing papers by Ferenc Örsi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ferenc Örsi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ferenc Örsi. The network helps show where Ferenc Örsi may publish in the future.

Co-authorship network of co-authors of Ferenc Örsi

This figure shows the co-authorship network connecting the top 25 collaborators of Ferenc Örsi. A scholar is included among the top collaborators of Ferenc Örsi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ferenc Örsi. Ferenc Örsi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Szénási, Gábor, Gábor Nyírő, Péter Szabó, et al.. (2015). Genetic predisposition in patients with hypertension and normal ejection fraction to oxidative stress. Journal of the American Society of Hypertension. 10(2). 124–132. 9 indexed citations
2.
3.
Örsi, Ferenc, et al.. (2008). Effect of temperature and pH on the degradation of fructo-oligosaccharides. European Food Research and Technology. 228(3). 355–365. 66 indexed citations
4.
Czukor, B., et al.. (2007). Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration. European Food Research and Technology. 227(2). 417–423. 13 indexed citations
5.
Blázovics, Anna, et al.. (2005). Ambivalent property of bilirubin in human bile juice. The Egyptian Journal of Hospital Medicine. 18(1). 66–72. 2 indexed citations
6.
Örsi, Ferenc, et al.. (2005). Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds. Journal of the Science of Food and Agriculture. 85(8). 1415–1419. 43 indexed citations
7.
Örsi, Ferenc, Erzsébet Fehér, Krisztina Hagymási, et al.. (2003). Silymarin and vitamin E reduce amiodarone-induced lysosomal phospholipidosis in rats. Toxicology. 190(3). 231–241. 44 indexed citations
8.
Cserháti, Tibor, E. Forgács, Gergely Kiss, et al.. (1999). Binding of Environmental Pollutants to the Wheat Protein Gliadin Studied by High-Performance Liquid Chromatography. Journal of Chromatographic Science. 37(5). 159–164. 3 indexed citations
9.
Dóczi, Judit, et al.. (1999). In‐vitro study on the effect of pesticides on neuronal activity. Pesticide Science. 55(10). 1037–1040. 4 indexed citations
10.
Lásztity, R., et al.. (1996). PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX. Periodica Polytechnica Chemical Engineering. 40. 29–40. 7 indexed citations
11.
Izvekov, V. P., et al.. (1994). Near-infrared reflectance and Fourier transform infrared analysis of instant coffee mixtures. Analytical Proceedings. 31(9). 261–263. 11 indexed citations
12.
13.
Pino, Jorge A., et al.. (1986). APPLICATION OF MULTIVARIATE STATISTICS FOR THE QUALITY CLASSIFICATION OF SINGLE‐STRENGTH GRAPEFRUIT JUICE. Journal of Food Quality. 9(4). 205–216. 6 indexed citations
14.
Örsi, Ferenc, et al.. (1984). Untersuchungen zur Maillard‐Reaktion 11. Mitt. Derivatographische Untersuchungen am System Glucose/p‐Toluidin. Food / Nahrung. 28(2). 125–133. 2 indexed citations
15.
Cserháti, Tibor & Ferenc Örsi. (1982). THE APPLICATION OF THE IODINE - AZIDE REACTION IN THIN-LAYER CHROMATOGRAPHY STUDIES OF PESTICIDE PREPARATIONS. Periodica Polytechnica Chemical Engineering. 26(2). 111–119. 2 indexed citations
16.
Örsi, Ferenc. (1981). Derivatographische Untersuchungen zur MAILLARD‐Reaktion. Food / Nahrung. 25(6). 519–529. 3 indexed citations
17.
Örsi, Ferenc, et al.. (1977). Die Fettsäure‐Zusammensetzung des freien und gebundenen Fettes von Milchpulvern. Food / Nahrung. 21(1). 37–43. 4 indexed citations
18.
Békés, F., et al.. (1977). Über die Bestimmung von Vitamin D3 in Praemixen und Futtermischungen. Food / Nahrung. 21(1). 27–36. 1 indexed citations
19.
Örsi, Ferenc. (1973). Kinetic studies on the thermal decomposition of glucose and fructose. Journal of thermal analysis. 5(2-3). 329–335. 57 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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