G. Mann

725 total citations
12 papers, 545 citations indexed

About

G. Mann is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Mann has authored 12 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in G. Mann's work include Wheat and Barley Genetics and Pathology (5 papers), Food composition and properties (4 papers) and bioluminescence and chemiluminescence research (4 papers). G. Mann is often cited by papers focused on Wheat and Barley Genetics and Pathology (5 papers), Food composition and properties (4 papers) and bioluminescence and chemiluminescence research (4 papers). G. Mann collaborates with scholars based in Australia, Netherlands and Canada. G. Mann's co-authors include Ashley E. Franks, F. Békés, Clyde Don, R.J. Hamer, Sanja Aracic, Matthew K. Morell, B. R. Cullis, Simon Diffey, Ken Quail and Lynette Rampling and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

G. Mann

12 papers receiving 527 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Mann Australia	11	212	205	130	113	75	12	545
Saeid Kadkhodaei Iran	15	193 0.9×	236 1.2×	82 0.6×	36 0.3×	34 0.5×	37	529
Silvia Heiss Austria	10	301 1.4×	306 1.5×	41 0.3×	52 0.5×	47 0.6×	14	665
Stanton Martin United States	11	407 1.9×	158 0.8×	28 0.2×	236 2.1×	46 0.6×	17	589
Alla Singh India	10	249 1.2×	408 2.0×	49 0.4×	66 0.6×	106 1.4×	42	649
James A. Lomax United Kingdom	19	182 0.9×	313 1.5×	167 1.3×	274 2.4×	26 0.3×	28	794
Liting Wei China	14	188 0.9×	453 2.2×	67 0.5×	75 0.7×	25 0.3×	29	713
Andrzej Mazur Poland	18	202 1.0×	735 3.6×	33 0.3×	62 0.5×	55 0.7×	52	1.0k
Zhanmin Liu China	16	450 2.1×	141 0.7×	37 0.3×	251 2.2×	4 0.1×	51	785
Lanjiao Xu China	16	147 0.7×	57 0.3×	37 0.3×	85 0.8×	40 0.5×	34	520

Countries citing papers authored by G. Mann

Since Specialization

Citations

This map shows the geographic impact of G. Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mann more than expected).

Fields of papers citing papers by G. Mann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mann. The network helps show where G. Mann may publish in the future.

Co-authorship network of co-authors of G. Mann

This figure shows the co-authorship network connecting the top 25 collaborators of G. Mann. A scholar is included among the top collaborators of G. Mann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Mann. G. Mann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Aracic, Sanja, et al.. (2017). Functional characterization of Gram-negative bacteria from different genera as multiplex cadmium biosensors. Biosensors and Bioelectronics. 94. 380–387. 35 indexed citations

Aracic, Sanja, et al.. (2017). The development and analyses of several Gram-negative arsenic biosensors using a synthetic biology approach. Sensors and Actuators B Chemical. 256. 117–125. 20 indexed citations

Labbate, Maurizio, Fabini D. Orata, Nicola K. Petty, et al.. (2016). A genomic island in Vibrio cholerae with VPI-1 site-specific recombination characteristics contains CRISPR-Cas and type VI secretion modules. Scientific Reports. 6(1). 36891–36891. 37 indexed citations

Aracic, Sanja, et al.. (2015). Innovative biological approaches for monitoring and improving water quality. Frontiers in Microbiology. 6. 826–826. 26 indexed citations

Mann, G., et al.. (2014). Environmental Sensing of Heavy Metals Through Whole Cell Microbial Biosensors: A Synthetic Biology Approach. ACS Synthetic Biology. 4(5). 535–546. 167 indexed citations

Cavanagh, Colin, Julian Taylor, Oscar Larroque, et al.. (2010). Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics. 121(5). 815–828. 28 indexed citations

Mann, G., Simon Diffey, B. R. Cullis, et al.. (2009). Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. 118(8). 1519–1537. 76 indexed citations

Mann, G., Simon Diffey, H. M. Allen, et al.. (2007). Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough. Journal of Cereal Science. 47(1). 90–100. 20 indexed citations

Don, Clyde, G. Mann, F. Békés, & R.J. Hamer. (2006). HMW-GS affect the properties of glutenin particles in GMP and thus flour quality. Journal of Cereal Science. 44(2). 127–136. 92 indexed citations

10.

Mann, G., H. M. Allen, Matthew K. Morell, et al.. (2005). Comparison of small-scale and large-scale extensibility of dough produced from wheat flour. Australian Journal of Agricultural Research. 56(12). 1387–1394. 22 indexed citations

11.

Mann, G., et al.. (2005). Effects of a Novel Barley, Himalaya 292, on Rheological and Breadmaking Properties of Wheat and Barley Doughs. Cereal Chemistry. 82(6). 626–632. 10 indexed citations

12.

Mann, G., et al.. (1954). Oilseed Processing, Detoxification and Toxicological Studies of Tung Meal. Journal of Agricultural and Food Chemistry. 2(5). 258–263. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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