Eun-Yeong Sim
Impact in
- Food Science top 5%
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 44
- Food Quality and Safety Studies 40
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- Nutrition, Health and Food Behavior 15
- Food composition and properties 7
- Co-authors
- Hong‐Sik Kim (9 shared papers)Hye-Sun Choi (7 shared papers)Shailesh S. Sawant (1 shared paper)Koan Sik Woo (21 shared papers)Hyun‐Joo Kim (23 shared papers)Ji Young Park (16 shared papers)Mi‐Jung Kim (10 shared papers)Choon‐Ki Lee (12 shared papers)
- Journals
- Journal of Food Biochemistry (1 paper)Fermentation (1 paper)Journal of Cereal Science (1 paper)Journal of Food Composition and Analysis (1 paper)Journal of the Korean Society of Food Science and Nutrition (7 papers)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Eun-Yeong Sim
49 papers receiving 210 citations
Eun-Yeong Sim's Hit Papers
Peers
Comparison fields: 5 of 44
- Food Science 150
- Nutrition and Dietetics 97
- Biochemistry 36
- Plant Science 91
- Pathology and Forensic Medicine 37
Countries citing papers authored by Eun-Yeong Sim
This map shows the geographic impact of Eun-Yeong Sim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun-Yeong Sim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun-Yeong Sim more than expected).
Fields of papers citing papers by Eun-Yeong Sim
This network shows the impact of papers produced by Eun-Yeong Sim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun-Yeong Sim. The network helps show where Eun-Yeong Sim may publish in the future.
Co-authors
The 25 scholars most cited alongside Eun-Yeong Sim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments Hit paper breakdown → | 2025 | 55 |
| 2 | 2020 | 16 | |
| 3 | 2015 | 13 | |
| 4 | 2015 | 10 | |
| 5 | 2017 | 9 | |
| 6 | 2015 | 9 | |
| 7 | 2023 | 8 | |
| 8 | 2016 | 7 | |
| 9 | 2015 | 7 | |
| 10 | 2017 | 6 | |
| 11 | 2024 | 6 | |
| 12 | 2016 | 6 | |
| 13 | 2020 | 5 | |
| 14 | 2016 | 5 | |
| 15 | 2015 | 5 | |
| 16 | 2016 | 5 | |
| 17 | 2017 | 4 | |
| 18 | 2011 | 4 | |
| 19 | 2014 | 4 | |
| 20 | 2016 | 4 |
About Eun-Yeong Sim
Eun-Yeong Sim is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology, Evolution, Behavior and Systematics and Pathology and Forensic Medicine, having authored 53 papers that have together received 258 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (40 papers), GABA and Rice Research (16 papers), Nutrition, Health and Food Behavior (15 papers), Agriculture, Soil, Plant Science (14 papers), Food composition and properties (7 papers), Phytoestrogen effects and research (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (150 citations), Nutrition and Dietetics (97 citations), Biochemistry (36 citations), Plant Science (91 citations) and Pathology and Forensic Medicine (37 citations). Eun-Yeong Sim has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Hong‐Sik Kim, Hye-Sun Choi, Shailesh S. Sawant, Koan Sik Woo, Hyun‐Joo Kim, Ji Young Park, Mi‐Jung Kim, Choon‐Ki Lee, Jieun Kwak and Jorge M. Fonseca. Their work appears in journals such as Journal of Food Biochemistry, Fermentation, Journal of Cereal Science, Journal of Food Composition and Analysis and Journal of the Korean Society of Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.