Jieun Kwak
- Nutrition and Dietetics top 10%
- Food composition and properties 14
- Nutrition, Health and Food Behavior 7
- Plant Science top 10%
- GABA and Rice Research 12
- Rice Cultivation and Yield Improvement 9
- Seed Germination and Physiology 3
- Food Science top 10%
- Food Quality and Safety Studies 20
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- Phytochemicals and Antioxidant Activities 4
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- Agriculture, Soil, Plant Science 9
Jieun Kwak
39 papers receiving 317 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 103
- Plant Science 194
- Food Science 80
- Biochemistry 26
- Biotechnology 11
Countries citing papers authored by Jieun Kwak
This map shows the geographic impact of Jieun Kwak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jieun Kwak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jieun Kwak more than expected).
Fields of papers citing papers by Jieun Kwak
This network shows the impact of papers produced by Jieun Kwak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jieun Kwak. The network helps show where Jieun Kwak may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jieun Kwak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 0 | |
| 5 | 2021 | 5 | |
| 6 | 2021 | 2 | |
| 7 | 2020 | 1 | |
| 8 | 2020 | 2 | |
| 9 | 2020 | 3 | |
| 10 | 2020 | 5 | |
| 11 | 2020 | 14 | |
| 12 | 2018 | 3 | |
| 13 | 2018 | 3 | |
| 14 | 2018 | 29 | |
| 15 | Effects of Green Tea Powder Addition on Antioxidant Activities and Texture Properties of Cooked Rice | 2017 | 1 |
| 16 | 2017 | 19 | |
| 17 | 2015 | 35 | |
| 18 | 2015 | 3 | |
| 19 | 2014 | 30 | |
| 20 | Estimation of Resistant Starch Content of High-amylose Corn Starch | 2004 | 5 |
About Jieun Kwak
Jieun Kwak is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 48 papers that have together received 353 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (20 papers), Food composition and properties (14 papers), GABA and Rice Research (12 papers), Agriculture, Soil, Plant Science (9 papers), Rice Cultivation and Yield Improvement (9 papers), Nutrition, Health and Food Behavior (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Seed Germination and Physiology (3 papers). The work is most often cited by research in Nutrition and Dietetics (103 citations), Plant Science (194 citations) and Food Science (80 citations). Jieun Kwak has collaborated with scholars based in South Korea, Philippines and Japan. Frequent co-authors include Jeom‐Sig Lee, In‐Hwan Kim, Mi‐Ra Yoon, Junsoo Lee, Jeong-Heui Lee, Fiona R. Hay, Sung Won Yoon, Sungmin Jeong, Suyong Lee and Areum Chun. Their work appears in journals such as Frontiers in Plant Science, Phytochemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.