Hyeonmi Ham

467 total citations
34 papers, 394 citations indexed

About

Hyeonmi Ham is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Hyeonmi Ham has authored 34 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 14 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Hyeonmi Ham's work include Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (12 papers) and GABA and Rice Research (8 papers). Hyeonmi Ham is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (12 papers) and GABA and Rice Research (8 papers). Hyeonmi Ham collaborates with scholars based in South Korea, United States and Japan. Hyeonmi Ham's co-authors include Junsoo Lee, Younghwa Kim, Heon‐Sang Jeong, Youngmin Choi, Young Min Choi, Jeehye Sung, Yooheon Park, In‐Hwan Kim, Heon Sang Jeong and Ji Young Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Hyeonmi Ham

30 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hyeonmi Ham South Korea 11 158 141 129 97 69 34 394
Xiangyi Deng China 11 109 0.7× 148 1.0× 77 0.6× 76 0.8× 75 1.1× 13 345
Ananya Rana India 4 147 0.9× 115 0.8× 93 0.7× 121 1.2× 60 0.9× 10 474
Ji‐Wung Kwon South Korea 12 178 1.1× 151 1.1× 68 0.5× 101 1.0× 70 1.0× 38 427
Ji‐Hye Jung South Korea 12 95 0.6× 108 0.8× 92 0.7× 138 1.4× 57 0.8× 34 408
Takao Ikami Japan 12 150 0.9× 117 0.8× 88 0.7× 70 0.7× 62 0.9× 18 426
Francisco J. Olivas‐Aguirre Mexico 12 193 1.2× 120 0.9× 113 0.9× 104 1.1× 93 1.3× 21 474
Shenghan Ge China 6 145 0.9× 138 1.0× 86 0.7× 129 1.3× 72 1.0× 6 462
Sung-Yong Yang South Korea 13 90 0.6× 175 1.2× 93 0.7× 116 1.2× 66 1.0× 20 501
Joanna Rychlik Poland 9 154 1.0× 108 0.8× 63 0.5× 82 0.8× 77 1.1× 12 366

Countries citing papers authored by Hyeonmi Ham

Since Specialization
Citations

This map shows the geographic impact of Hyeonmi Ham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyeonmi Ham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyeonmi Ham more than expected).

Fields of papers citing papers by Hyeonmi Ham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hyeonmi Ham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyeonmi Ham. The network helps show where Hyeonmi Ham may publish in the future.

Co-authorship network of co-authors of Hyeonmi Ham

This figure shows the co-authorship network connecting the top 25 collaborators of Hyeonmi Ham. A scholar is included among the top collaborators of Hyeonmi Ham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyeonmi Ham. Hyeonmi Ham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, et al.. (2020). Effect on Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activities of Soybean (Glycine max L.) following Steaming and Drying Nine Times. The Korean Journal of Food And Nutrition. 33(2). 167–173. 1 indexed citations
2.
Woo, So-Yeun, Kwang‐Sik Lee, Mi‐Ja Lee, et al.. (2020). Two new secondary metabolites isolated from Avena sativa L. (Oat) seedlings and their effects on osteoblast differentiation. Bioorganic & Medicinal Chemistry Letters. 30(14). 127250–127250. 8 indexed citations
3.
Kim, Hyun Young, Hye‐Young Seo, Woo Duck Seo, Mi‐Ja Lee, & Hyeonmi Ham. (2019). Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents. The Korean Journal of Food And Nutrition. 32(6). 636–642. 1 indexed citations
4.
Ham, Hyeonmi, et al.. (2018). Phenolic compounds and antioxidant activity of adzuki bean cultivars. Legume Research - An International Journal. 7 indexed citations
5.
Sung, Jeehye, Jinwoo Yang, Hyeonmi Ham, et al.. (2017). Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase. Food Science and Biotechnology. 26(1). 263–269. 14 indexed citations
6.
Park, Ji Young, Sang‐Ik Han, Yu‐Young Lee, et al.. (2016). Starch Structure and Physicochemical Properties of Colored Rice Varieties. Korean Journal of Crop Science. 61(3). 153–162. 5 indexed citations
7.
Ham, Hyeonmi, Koan Sik Woo, Ji Young Park, et al.. (2016). Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat. Journal of the Korean Society of Food Science and Nutrition. 45(11). 1681–1684. 1 indexed citations
8.
Ham, Hyeonmi, Koan Sik Woo, Ji Young Park, et al.. (2016). Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions. Journal of the Korean Society of Food Science and Nutrition. 45(6). 918–922. 5 indexed citations
9.
Ham, Hyeonmi, et al.. (2015). Phenolic Compounds and Radical Scavenging Activity of the Korean Wheat (Triticum aestivum L.) according to Germination Times. The Korean Journal of Food And Nutrition. 28(5). 737–744. 4 indexed citations
10.
Ham, Hyeonmi, Koan Sik Woo, Ji Young Park, et al.. (2015). Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars. Journal of the Korean Society of Food Science and Nutrition. 44(11). 1660–1665. 10 indexed citations
11.
Ham, Hyeonmi, Jeehye Sung, Younghwa Kim, et al.. (2014). Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation. Nutrition Research and Practice. 8(2). 125–125. 21 indexed citations
12.
Ham, Hyeonmi, Sung Won Yoon, In‐Hwan Kim, et al.. (2014). Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells. LWT. 61(2). 602–608. 30 indexed citations
13.
Kim, Younghwa, Young Min Choi, Hyeonmi Ham, Heon‐Sang Jeong, & Junsoo Lee. (2013). Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation. Food Science and Biotechnology. 22(2). 485–491. 5 indexed citations
14.
Ham, Hyeonmi, et al.. (2013). Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea. Food Science and Biotechnology. 22(3). 631–637. 11 indexed citations
15.
Ham, Hyeonmi, et al.. (2013). Antioxidant Activities of Hot Water Extract from Cornus walteri Wanger against Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells. Journal of the Korean Society of Food Science and Nutrition. 42(10). 1525–1532. 6 indexed citations
16.
Kim, Younghwa, Young Min Choi, Hyeonmi Ham, Heon‐Sang Jeong, & Junsoo Lee. (2012). Antioxidant and Cytoprotective Effects of Oligomeric and Polymeric Procyanidin Fractions from Defatted Grape Seed in PC12 Cells. Journal of Medicinal Food. 15(5). 490–494. 16 indexed citations
17.
Kim, Younghwa, Youngmin Choi, Hyeonmi Ham, Heon‐Sang Jeong, & Junsoo Lee. (2012). Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells. Food Chemistry. 137(1-4). 136–141. 88 indexed citations
18.
Choi, Youngmin, et al.. (2011). Antioxidant Content and Activity in Methanolic Extracts from Colored Barley. Journal of the Korean Society of Food Science and Nutrition. 40(7). 1043–1047. 16 indexed citations
19.
Choi, Young Min, Younghwa Kim, Hyeonmi Ham, et al.. (2011). Nobiletin Suppresses Adipogenesis by Regulating the Expression of Adipogenic Transcription Factors and the Activation of AMP-Activated Protein Kinase (AMPK). Journal of Agricultural and Food Chemistry. 59(24). 12843–12849. 61 indexed citations
20.
Ham, Hyeonmi. (2006). PRELIMINARY STUDY ON THE EFFECT OF CLIMATE ON COLOUR DEVELOPMENT OF TWO APRICOT (PRUNUS ARMENIACA) CULTIVARS. Acta Horticulturae. 381–384. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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