Chung Eun Hwang

790 total citations
48 papers, 674 citations indexed

About

Chung Eun Hwang is a scholar working on Food Science, Pathology and Forensic Medicine and Plant Science. According to data from OpenAlex, Chung Eun Hwang has authored 48 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 22 papers in Pathology and Forensic Medicine and 16 papers in Plant Science. Recurrent topics in Chung Eun Hwang's work include Food Quality and Safety Studies (25 papers), Phytoestrogen effects and research (22 papers) and Probiotics and Fermented Foods (10 papers). Chung Eun Hwang is often cited by papers focused on Food Quality and Safety Studies (25 papers), Phytoestrogen effects and research (22 papers) and Probiotics and Fermented Foods (10 papers). Chung Eun Hwang collaborates with scholars based in South Korea, Bangladesh and China. Chung Eun Hwang's co-authors include Kye Man Cho, Jin Hwan Lee, Hee Yul Lee, Md. Azizul Haque, Weon Taek Seo, Hyun Kwon Suh, Yeong Hun Song, Du Hyun Kim, Byong Won Lee and Eun Ju Cho and has published in prestigious journals such as Food Chemistry, Nutrients and Process Biochemistry.

In The Last Decade

Chung Eun Hwang

46 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chung Eun Hwang South Korea 15 421 261 218 217 158 48 674
Hee Yul Lee South Korea 14 263 0.6× 144 0.6× 194 0.9× 183 0.8× 93 0.6× 64 539
Yongjian Yu China 16 696 1.7× 177 0.7× 232 1.1× 138 0.6× 101 0.6× 39 912
Sang‐Ik Han South Korea 18 228 0.5× 82 0.3× 194 0.9× 443 2.0× 238 1.5× 87 869
Digar Singh South Korea 18 331 0.8× 142 0.5× 398 1.8× 248 1.1× 106 0.7× 48 838
Jagdeep Singh India 16 210 0.5× 39 0.1× 309 1.4× 353 1.6× 125 0.8× 35 816
Tijana Đorđević Serbia 9 328 0.8× 37 0.1× 106 0.5× 198 0.9× 208 1.3× 23 611
Begoña Ayuda‐Durán Spain 12 191 0.5× 81 0.3× 204 0.9× 99 0.5× 84 0.5× 19 654
Dejing Chen China 10 254 0.6× 132 0.5× 124 0.6× 89 0.4× 53 0.3× 20 465
Katherine A. Thompson‐Witrick United States 13 417 1.0× 151 0.6× 128 0.6× 138 0.6× 121 0.8× 37 690
Tatiana Dumitra Panaite Romania 17 206 0.5× 39 0.1× 93 0.4× 244 1.1× 125 0.8× 93 934

Countries citing papers authored by Chung Eun Hwang

Since Specialization
Citations

This map shows the geographic impact of Chung Eun Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chung Eun Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chung Eun Hwang more than expected).

Fields of papers citing papers by Chung Eun Hwang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chung Eun Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chung Eun Hwang. The network helps show where Chung Eun Hwang may publish in the future.

Co-authorship network of co-authors of Chung Eun Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Chung Eun Hwang. A scholar is included among the top collaborators of Chung Eun Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chung Eun Hwang. Chung Eun Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hwang, Chung Eun, et al.. (2022). Comprehensive comparison of the primary and secondary metabolites and antioxidant activity of Polygoni multiflori Radix by processing methods. Journal of Applied Biological Chemistry. 65(4). 287–298. 1 indexed citations
3.
Hwang, Chung Eun, et al.. (2020). Quality characteristics of wheat-rice ‘Makgeolli’ prepared using rice ‘Nuruk’ and the potential probiotic Kazachstania exigua CCSY27. Korean Journal of Food Preservation. 27(1). 58–65. 1 indexed citations
4.
5.
Hwang, Chung Eun, et al.. (2019). Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars. Korean Journal of Food Preservation. 26(5). 555–565. 2 indexed citations
6.
Hwang, Chung Eun, et al.. (2019). Origin of lactic acid bacteria in mulkimchi fermentation. Journal of Applied Biological Chemistry. 62(4). 441–446. 3 indexed citations
7.
Lee, Jin Hwan, et al.. (2018). Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum. Journal of Food and Drug Analysis. 26(3). 1054–1065. 43 indexed citations
8.
9.
Hwang, Chung Eun, Dong Hoon Lee, Jin Hwan Lee, et al.. (2018). Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content. Korean Journal of Food Preservation. 25(4). 461–470. 8 indexed citations
10.
Hwang, Chung Eun, et al.. (2018). Antioxidative and digestion enzyme inhibitory activity of Ganoderma lucidum depends on the extraction solvent. Korean Journal of Food Preservation. 25(1). 124–135. 6 indexed citations
11.
Cho, Kye Man, et al.. (2018). Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegar. Korean Journal of Food Preservation. 25(1). 52–61. 7 indexed citations
12.
Cho, Kye Man, Seong Hoon Jeong, Hee Yul Lee, et al.. (2017). Physicochemical Properties and Volatile Flavor Compounds of Kiwifruit Wine According to Production Year. Journal of Agriculture & Life Science. 51(2). 141–153. 1 indexed citations
13.
Hwang, Chung Eun, et al.. (2017). Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.). Korean Journal of Food Preservation. 24(1). 134–144. 6 indexed citations
14.
Hwang, Chung Eun, Byong Won Lee, Hee Yul Lee, et al.. (2016). Changes of Phytochemicals and Antioxidant Activity during Fermentation of Brown Soymilk. Journal of Agriculture & Life Science. 50(4). 157–167. 4 indexed citations
15.
Cho, Kye Man, Dasom Kim, Chung Eun Hwang, et al.. (2016). Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars. Journal of Food and Drug Analysis. 25(3). 637–653. 31 indexed citations
16.
Cho, Kye Man, et al.. (2016). Quality characteristics and antioxidant activities ofmakgeolli prepared using rice nuruk containing bitter melon (Momordica charantia). Korean Journal of Food Preservation. 23(2). 259–266. 4 indexed citations
17.
Yuk, Heung Joo, Hee Yul Lee, Chung Eun Hwang, et al.. (2015). Effect of the Enhanced Biological Activities and Reduced Bitter Taste of Bitter Melon(Momordica charantia L.) by Roasting. Journal of Agriculture & Life Science. 49(2). 107–119. 14 indexed citations
18.
Hwang, Chung Eun, Hee Yul Lee, Byong Won Lee, et al.. (2014). Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity. Korean Journal of Food Science and Technology. 46(5). 556–565. 24 indexed citations
19.
Lee, Hee Yul, Chung Eun Hwang, Byong Won Lee, et al.. (2014). Production of Soybean Meat using Korean Whole Soybean and it's Quality Characteristics and Antioxidant Activity. Journal of Agriculture & Life Science. 48(5). 139–156. 7 indexed citations
20.
Kim, Jeong Hwan, Chung Eun Hwang, Jin Hwan Lee, et al.. (2014). Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4. Journal of Microbiology and Biotechnology. 24(7). 959–968. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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